Results 71 to 80 of about 429,270 (353)

Responsible tourism: A guide for tourism and sustainability in small-scale fisheries and agri-food [PDF]

, 2015
‘Responsible Tourism: a guide for tourism and sustainability in small-scale fisheries and agri-food’ is a product of TourFish, a project funded by the EU INTERREG IVA 2 Seas programme.
Acott, Timothy, Ford, Adriana
core  

Do Eco‐Emotions and Climate Change Perceptions Influence Environmentally Conscious Decisions? Implications for Business Strategies

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang, Muhammad Danish Habib, Anushree Tandon, Attila Kurucz   +3 more
wiley   +1 more source

Detection of Adulteration and Contaminants in Raw Milk from Small-Scale Farms in Transylvania Using Advanced Analytical Techniques

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
This study investigates adulteration and contamination in raw milk from small-scale farms in rural Transylvania, Romania, using advanced analytical techniques to assess safety and authenticity.
Geronimo Răducu BRĂNESCU, Cristina-Maria CANJA, Alina MAIER, Mirabela Ioana LUPU, Adelina-Ioana MOJA, Roxana-Andreea MUNTEANU-ICHIM   +5 more
doaj   +1 more source

The Role of Farm Households and the Agro-Food Sector in Korean Rural Economy [PDF]

This paper aims to review the role of farm households and the agro-food sector in the economy of rural areas in Korea. It discusses definition of rural area, share of agricultural and agro-food sectors in Korean economy, the income situation of farm ...
Heo, Jang, Kim, Yong-Lyoul
core   +1 more source

An overview of marketing opportunities in wine tourism with special reference to Malta [PDF]

, 2015
Wine tourism has become the latest ‘buzz word’ in niche tourism marketing along with the slow-food movement. It is growing in popularity in traditional wine-making regions, such as Italy and France (old world wine), but also in the new world of wine ...
Hoban, Theresa
core  

'Mine's a Pint of Bitter': Performativity, gender, class and representations of authenticity in real-ale tourism [PDF]

, 2013
Leisure choices are expressive of individual agency around the maintenance of taste, boundaries, identity and community. This research paper is part of a wider project designed to assess the social and cultural value of real ale to tourism in the north ...
Bakhtin M., Bauman Z., Bourdieu P., Butler J., Church A., Connell R., Connell R., Debord G., Edensor T., Gibson C., Goffman E., Habermas J., Habermas J., Howie F., Jayne M., Jennings P., Lefebvre H., Pepper P., Rojek C., Von Helden I., Williams R., Wilson T.   +21 more
core   +1 more source

Growth Strategy of Circular Startups

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco, Ana Inês, Carolina de Sousa Resende, Ricardo Zimmermann   +3 more
wiley   +1 more source

Analysis of Texas Winery Visitor Spending and GOTEXAN Efforts to Promote Winery Tourism [PDF]

Swinburne University (Langworthy, Howard, Fiona & Mawson, 2006), agri-tourism is a growing phenomenon in Australia, often most strongly associated with wine regions.
Hanagriff, Roger D., Murova, Olga I.
core   +1 more source

Bottling Scotland, drinking Scotland: Scotland's future, the whisky industry and leisure, tourism and public-health policy [PDF]

, 2014
Single-malt whisky is the product of over one hundred distilleries across Scotland, and is the subject of a number of claims about its status as an ‘authentic’ Scottish drink.
Bourdieu P., Cohen S., Gold J., Habermas J., Habermas J., Jayne M., Karl Spracklen, Scottish Government, Scottish Government, Scottish Government National Statistics, Scottish Tourism Alliance, Wilkinson R.   +11 more
core   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source