Results 71 to 80 of about 6,852,639 (237)

Enlivening the Effect of Tourists' Knowledge and Involvement on Malaysian Heritage Food (MHF) Towards Food Tourism Image in Malaysia

, 2019
This current article aims to empirically test the relationship between international tourist knowledge and Malaysian Heritage Food (MHF) cultural involvement on Malaysia's Food Tourism Image and secondly, to analyze the mediating effect of knowledge for ...
Shahrim Ab Karim, Siti Suriawati Isa, Ab Karim, Shahrim, Siti Nazirah Omar, Omar, Siti Radhiah, Siti Radhiah Omar, Isa, Siti Suriawati, Omar, Siti Nazirah   +7 more
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Restaurant rankings factors in gastronomy tourism [PDF]

, 2020
Factors that affect rankings of restaurants are not clearly known despite the importance of these businesses in promoting the cuisine and local foods within the scope of gastronomy tourism.
Bertan,, Serkan, Bertan, Serkan
core   +1 more source

Proposing a model on the recognition of indigenous food in tourism attraction and beyond [PDF]

African Journal of Hospitality, Tourism and Leisure, 2019
Food is always more regarded as a tool to attract tourists. More specifically, local food can serve to build place identity, augment local pride and contribute to tourism development.
Dr. Erasmus Mzobanzi Mnguni, Dr. Andrea Giampiccoli   +1 more
doaj  

Effects of sodium hypochlorite on the physicochemical characteristics of arrowhead starch

Shipin yu jixie
Objective: The effect of sodium hypochlorite on the physicochemical properties and digestive characteristics of arrowhead starch was studied. Methods: In a weakly alkaline environment, sodium hypochlorite was used as an oxidant, and the added amounts ...
XI Wanting, LIU Guiru, LI Meng, JI Derong, DUAN Lili   +4 more
doaj   +1 more source

Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy

International Studies: Interdisciplinary Political and Cultural Journal, 2019
This paper examines the International Student Competition on Place Brand­ing and Mediterranean Diet held in Fermo, Italy, in the context of the devel­opment of rural areas.
Sabrina Tomasi, Alessio Cavicchi, Gigliola Paviotti, Giovanna Bertella, Cristina Santini   +4 more
doaj   +1 more source

Where Does Food Fit in Tourism?

, 2014
Academic studies examining travel to destinations with a culinary appeal find a significant relationship between the food image of a place and the intention to visit.
Scott, N, Packer, J, Lee, KH
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Physicochemical properties, amino acid profiles, microbial and sensory qualities of plant-based yoghurt drink from blends of pigeon pea (Cajanus Cajan) and soy-bean (Glycine Max) milk

Discover Food
Plant-based yoghurt drinks are important food sources globally due to their inherent health and nutrition benefits. These have become the major areas of food research and as a result, this study aim to produce plant-based yoghurt drink from locally ...
Dorothy Arukwe, Solomon Abasiekong, Vivian Onuoha, Favour Iche, Anthony Ukom   +4 more
doaj   +1 more source

Modeling the factors affecting the development of food tourism using meta-synthesis approach [PDF]

Muṭāli̒āt-i Mudīriyyat-i Gardishgarī
Considering the importance of developing food tourism as one of the most important and growing types in recent years, the present study was designed and implemented to model the factors affecting food tourism development.
Ali Asghar Mobasheri, moslem bagheri, zahra moaven, Fatemeh Shekari   +3 more
doaj   +1 more source

INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT) [PDF]

In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food.
Babaita Carmen, Istodor Daniela, Ispas Andreia   +2 more
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Panel research: Culinary tourism

, 2010
This culinary tourism report is based on a survey concerning food and food-related activities while on vacation or travelling for business. The survey was distributed via the Traveller‟s Voice, an online research panel maintained by the Tourism Research ...

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