Results 71 to 80 of about 26,044 (261)
Modeling the factors affecting the development of food tourism using meta-synthesis approach [PDF]
Muṭāli̒āt-i Mudīriyyat-i GardishgarīConsidering the importance of developing food tourism as one of the most important and growing types in recent years, the present study was designed and implemented to model the factors affecting food tourism development.
Ali Asghar Mobasheri +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav +4 more
wiley +1 more source
Culinary choices: developing Durban as a culinary destination. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2016 This article explores a framework in culinary tourism as a means to strengthen tourism in the city of Durban, South Africa. ‘Culinary Tourism’ was founded by Lucy Long in the year 1998. Long (2004) believes that food is central to a travel experience and
Professor Anand Singh , Sheetal Bhoola
doaj
The interplay of tourism economy and food security in dessert-prone agricultural heritage sites [PDF]
Journal of Humanities and Applied Social SciencesPurpose – The purpose of this study is to examine how the tourism economy affects local food availability, access, utilization and stability in dessert-prone agricultural heritage sites.
Nermeen Bahnasy
doaj +1 more source
Journal of Tourism and Hospitality Education, 2017 Though food is the basic need of human being, it is the best way to express the culture and the tradition of a community. Food as a tangible part of cultural and traditional representation attracts most of tourists around the world. Food is one of the important pulling factors while selecting the destination.
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT This study provides an exploratory, descriptive analysis of how knowledge management (KM) research engages with responsible sustainability from a strategic perspective. Using bibliometric science mapping, we analyse 97 Web of Science publications to identify dominant thematic patterns, relative emphases and conceptual blind spots shaping the ...
Jaime J. González‐Masip
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The literature on emotions in sustainable consumption behaviour (SCB) is fragmented, making it difficult to envision the pathways to future sustainable consumption. As of now, scholars have made several attempts to understand sustainable consumption, but few have explicitly focussed on the role of emotions. Therefore, the current study aims to
Mohd Sadiq +4 more
wiley +1 more source
Gastronomy Tourism in Several Neighbor Countries of Indonesia: a Brief Review
Journal of Indonesian Tourism and Development Studies, 2014 Gastronomy tourism, also called culinary tourism or food tourism, is a kind of tourism that provide attractions based on the culinary aspect owned by a country, region, or area.
Kurniasih Sukenti
doaj
Storytelling: Developing stories and experiences more on food tourism
International Journal of Applied Sciences in Tourism and EventsFood tourism has become one of the main attractions in the era of globalization, especially in Indonesia, with the growth of the food tourism sector continuing to develop.
Handayani Rahayuningsih +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores the impact of green human resource management (GHRM) practices on three distinct green voice behaviors. Grounded in the person‐organization fit theory, the research examines how GHRM practices influence employees' willingness to express their environmental concerns and ideas while investigating the role of the Big Five ...
Pragya Gupta +5 more
wiley +1 more source