Results 61 to 70 of about 9,862,490 (195)

How Do Consumers' Food Values across Countries Lead to Changes in the Strategy of Food Supply-Chain Management? [PDF]

Foods, 2021
Jo J, Lee EK.
europepmc   +1 more source

Indicator values for food shelf life prediction: A review

Scientia Agropecuaria
The short time that people have to cook their own food has led industries to satisfy the need for ready-to-eat products. This has motivated a progressive increase in studies that can determine the time at which the product can be safely consumed (shelf ...
Teofilo Espinoza-Tellez, Roberto Quevedo-León, Oscar Diaz-Carrasco   +2 more
doaj   +1 more source

Food Not Bombs : Feeding Africa

One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts buildings or towns from various cultures, people holding a "Food Not Bombs" banner, and ...
McHenry, Keith, 1957-
core   +1 more source

The potential of bottom-up initiatives to produce a just transformation toward sustainable food consumption

Journal of Agriculture, Food Systems, and Community Development
In the past decade, grassroots communities and cit­izen collectives have emerged as a bottom-up response to take the lead in addressing social ine­qualities and environmental sustainability chal­lenges, including the promotion of environmentally ...
Ana Vivas, Vasileios Chatzimpyros, Christos Stergiadis, Burcu Türeli, Andrei Holman, Simona Popusoi, Carolin Zorell   +6 more
doaj  

Pengaruh Hedonic Values dan Utilitarian Values pada Kepuasan Konsumen dan Behavioural Intentions pada Restoran Fast Food di Surabaya

Jurnal Manajemen Teori dan Terapan, 2018
Paper ini bertujuan untuk menguji pengaruh hedonic values dan utilitarian values pada kepuasan konsumen dan  behavioural intentions pada restoran fast food  di Surabaya.
Arief Sosiawan, I Kadek Oka Swartana
doaj   +1 more source

Nutritive values of some food plants, fresh and processed fish species

International Journal of Agricultural Research, Innovation and Technology, 2015
The chemical composition of four edible plant foods species, three fish species and one prawn were analyzed in Food Chemistry Laboratory of Behbahan Khatam Alanbia University of Technology, Behbahan, Iran in 2014.
Ali Aberoumand
doaj   +1 more source

Food safety in consumer relations: the influence of personal values

Consumer Behavior Review
Purpose: The aim of this article is to analyze the relationship between food safety and personal values in light of consumer behavior theory. Method: In this theoretical essay, this relationship is examined through a discussion on how consumers ...
Rita de Cássia Leal Campos, Luiz Henrique de Barros Vilas Boas   +1 more
doaj   +1 more source

Unlocking Institutional Food Purchasing: Contract Strategies for Values-Based Sourcing

Journal of Agriculture, Food Systems, and Community Development
Introduction: Hospitals, schools, and other institutions in the U.S. collectively spend over $200 billion on food each year (Campbell, 2023).
Anaya Hall, Heather (“H”) Nieto-Friga, Kathryn Barr, Elliott Smith, Ashton Potter, Jodee Smith   +5 more
doaj   +3 more sources

Food Not Bombs Menu drawing

One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts a banner saying "Food Not Bombs Menu" in block letters with drawings of food on either side
McHenry, Keith, 1957-
core   +1 more source

Food Not Bombs : The Food Not Bombs gathering - Tampa

One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts a city in the background, a farm, people playing music on a stage, and people holding a ...
McHenry, Keith, 1957-
core   +1 more source