Results 41 to 50 of about 9,862,490 (195)
Money and Mission: Moving Food with Value and Values
Journal of Agriculture, Food Systems, and Community Development, 2011 In response to low margins in traditional commodity markets and consumer demand for decommodified food, food value chains have emerged in the last decade as strategies for differentiating farm products and opening new, more financially viable market ...
Adam Diamond, James Barham
doaj +1 more source
BMC Public HealthInternational development work involves external partners bringing expertise, resources, and management for local interventions in LMICs, but there is often a gap in understandings of relevant local shared values.
Annabel J. Chapman +12 more
doaj +1 more source
Consumer Values of Health-Related Food Symbols and Chemical Food Additives - The Case of Breakfast Cereals [PDF]
In this paper we analyze consumers’ revealed values of food symbols indicating nutritious and organic food, as well as consumers’ revealed values for chemical food additives.
Thunström, Linda
core
Agriculture & Food Security, 2017 Background Fisheries have played a significant role in the economic development of Newfoundland and Labrador and continue to contribute to coastal livelihoods and local food security.
Chloé Poitevin DesRivières +2 more
doaj +1 more source
Organic food quality & safety perception throughout Europe [PDF]
Many more consumer s have tried at least once organic food, but despite higher consumer awareness, they still show a great concern about food quality and safety.
Naspetti, Simona, Zanoli, Raffaele
core
FARMLAND VALUES AND PRODUCTIVITY OF ARABLE CROP FARMERS IN IMO STATE, NIGERIA
African Journal on Land Policy and Geospatial SciencesContext and background Agriculture is an important sector of the Nigerian economy. Farmland provides the most important means of agricultural production and is a basic resource and requirement for human survival; and the most important economic ...
Onwuchekwa Raphael Iheke
doaj +1 more source
Kulinaria w świadomości językowej Polaków, Rosjan i Niemców (aspekt aksjolingwistyczny)
Studia Rossica Posnaniensia, 2018 The article is an attempt at establishing a way of understanding the term Food in the systems of values in the language awareness of Poles, Russians and Germans. The author analyses the results of a Free Word Association Test.
Barbara Rodziewicz
doaj +1 more source
WHAT IS THE FOOD VALUE OF ALCOHOL?. [PDF]
JAMA: The Journal of the American Medical Association, 1898 Food is described by the Standard Dictionary as: "That which is eaten or drunk, for nourishment, aliment; nutriment in the scientific sense; any substance that being taken into the body of animal or plant, serves through organic action to build up normal structure or supply the waste of tissue, nutriment; aliment as distinguished from condiment;" and ...
openaire +1 more source
Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China
Shipin gongye ke-jiIn order to explore the construction of a food safety culture suitable for China's national conditions, this paper collects and collates the information of the food safety culture construction work carried out by the Global Food Safety Initiative (GFSI),
Qiang LI +4 more
doaj +1 more source
, 2022 When the concept of functional food was introduced at the end of last century, food manufacturers started to add health claims to their advertising messages, with the aim of influencing the purchasing behaviour of consumers. To protect citizens against misleading or confusing information, new legislative provisions were introduced and imposed formal ...
openaire +3 more sources