Results 31 to 40 of about 9,862,490 (195)
The value of animal-sourced foods [PDF]
Nature Food, 2020 Under the current political and regulatory environment, animal-sourced foods will remain part of the least-cost nutritious diet in the United States.
openaire +2 more sources
Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on phenylcapsaicin as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel Nutr Novel Foods Food A +1 more
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Gauging public sentiments toward foot-and-mouth disease outbreak control: A scoping review 2003–2022
CABI One HealthFoot-and-mouth disease (FMD) is a highly transmissible viral infection of cloven-hoofed animals. As part of a larger programme of research directed towards preparing Australia for an FMD incursion, this scoping literature review aimed to identify and ...
Cheryl Travers +2 more
doaj +1 more source
Journal of Agriculture, Food Systems, and Community Development, 2016 The number of food systems education programs and curricula in the U.S. has increased in response to the growing interest in where food comes from and how it is grown.
Lina Yamashita, Diana Robinson
doaj +1 more source
Personal and community values behind sustainable food consumption: a meta-ethnography
Frontiers in Sustainable Food Systems, 2023 Various aspects of sustainable food consumption have been studied within the Social Sciences in the last years. Specifically, the analysis of motivations and determinants behind alternative economic practices has gained prominence in disciplines such as ...
Muriel Lamarque +2 more
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Frontiers in Sustainable Food SystemsIn recent years, changing environmental, developmental activity, government policies and laws, lifestyle changes and affordability dynamics have continued to threaten the self determination and food sovereignty of Indigenous peoples in the community ...
Lisa Young +3 more
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Key External Influences Affecting Consumers’ Decisions Regarding Food
Frontiers in Psychology, 2016 Among the numerous internal and external forces that compete for consumers’ attention in the context in which they buy their food, this paper will seek to provide a review of the most important external influences, such as the variables related to food ...
Maria Pilar Martinez-Ruiz +1 more
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Frontiers in Environmental Science, 2021 Asia’s grasslands provide livelihoods for some of the region’s poorest people. Widespread grassland degradation reduces the resilience and returns to herding livelihoods.
Andreas Wilkes +4 more
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Food, medicinal and environmental values of mushrooms Pleurotus ostreatus
Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2010 We present the literature review describing food, medicinal and ecological properties of the fungus Pleurotus ostreatus (oyster mushroom). It is shown that the mushroom is adequate foodstuff for human beings.
O. M. Alekseenko +2 more
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One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts several signs and banners all saying "Food Not Bombs"
McHenry, Keith, 1957-
core +3 more sources