Results 21 to 30 of about 9,862,490 (195)
Personal values underlying ethnic food choice: Means-end evidence for Japanese food
Journal of Ethnic Foods, 2018 Background: Ethnic cuisines are increasingly popular in global food markets. This study identifies the personal values underlying Malaysian consumers' decision making with respect to Japanese food.
Yeong S. Tey +5 more
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The Nutritive Value of Single Foods [PDF]
Proceedings of the National Academy of Sciences, 1971 This is an extension of an earlier study in which we found that while commercial “enriched” bread alone would not support the life of weanling rats in a 90-day test, enrichment could be updated at low cost, with the result that rats consuming the improved bread alone lived during the test period and grew seven times as fast.
R J, Williams, J D, Heffley, C W, Bode
openaire +2 more sources
Cultural values affect functional food perception
, 2019 Purpose – The purpose of this paper is to investigate the relationship between consumers’ cultural values and their functional food perception. Design/methodology/approach – The research is qualitative in nature and uses the grounded theory method.
Chan, K. C. +2 more
core +1 more source
Class, Mothering and the Values of Food
Kvinder, Køn & Forskning, 2017 Class, Mothering and the Values of Food: The data analysed in this empirical paper stems from ethnographic fieldwork among new school parents at three Danish primary schools.
Iben Charlotte Aamann
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Apple Values—What Determines the Decision to Buy Apples?
HorticulturaeApples are a healthy and environmentally friendly snack, but the consumption of apples in many countries, including Norway, has decreased in the last fifteen years. This trend has a potential negative impact on public health and the environment.
Geir Wæhler Gustavsen +1 more
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Frontiers in Sustainable Food SystemsThis study examines the role of consumers in Tanzania as drivers of sustainable food systems through their food values. Recognizing consumers as key actors in the food value chain, the research aims to identify how their preferences influence the ...
Roselyne Alphonce +3 more
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Sustainability of K-Food: focused on the change in the health values of K-Food
Journal of Ethnic Foods, 2023 The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish the identity
Hye-Jung Moon, Youn-Soo Cha
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ACME, 2018 Engaging Kate Derickson and Paul Routledge’s set of papers on scholar-activism, this paper reflects on what sorts of research values inspire and accompany scholar-activist research.
Rebecca Croog +3 more
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Automating Dietary Expertise: The Challenge of Making a Food-Tracking App for Everyone
Medicine Anthropology TheoryDigitally tracking food and eating has become a widespread activity. Scholars in anthropology, sociology and science and technology studies have problematised the personal and social implications of dietary tracking and the metrification of food and ...
Giada Danesi, Tanja Schneider
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