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Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers? [PDF]
Foods, 2019 This research investigated the effect of the food values, positive anticipated emotions, attitude toward the brand, and attitude toward eating a hamburger on purchase intention in fast-food restaurants in Mexico conjointly.
Héctor Hugo Pérez-Villarreal +2 more
doaj +2 more sources
Fishing for food: Values and benefits associated with coastal infrastructure. [PDF]
PLoS ONE, 2021 While there is substantial literature about the socio-cultural characteristics and values associated with recreational and commercial fisheries in the U.S., studies directed at those who 'fish for food'-those who depend on consuming their catch to ...
Cassandra M Nieman +5 more
doaj +2 more sources
Prior preferences interfere with the associative learning of food values [PDF]
Communications PsychologyAddressing unhealthy behaviors requires learning and implementing healthier options. Ecologically, we rarely undergo associative learning in naive environments; our prior preferences confound the learning process. This is perhaps especially true for food,
Alexandra Rich +4 more
doaj +2 more sources
Food values and purchase decisions in emerging markets: Empirical evidence from Kenya
Cogent Business & Management, 2023 Research on consumer food value preferences has typically focused on consumers in the developed economy, with knowledge regarding food value preferences in emerging food markets being a grey spot.
Opeyemi Femi-Oladunni +3 more
doaj +1 more source
A mixed methods approach to exploring values that inform desirable food-systems futures
Sustainability: Science, Practice, & Policy, 2021 Throughout the United States, urban food systems are in suboptimal states that are not operating efficiently or equitably and thus do not support food security for all.
Rachael Belisle-Toler +2 more
doaj +1 more source
Food values: How they relate to legality
Frontiers in Sustainable Food Systems, 2023 IntroductionA value is an implicit principle that arises from judgments about everything around people, whereas a value system is a set of values ordered according to personal preferences.
Andrea Marchini +4 more
doaj +1 more source
The “Trophic” Value of Foods [PDF]
Proceedings of the National Academy of Sciences, 1973 Foods must furnish ( i ) calories, which can readily be measured, and ( ii ) raw materials necessary for the building and maintenance of metabolic machinery which makes possible fuel utilization. We have called this “beyond-calorie” quality of food its “
R J, Williams +3 more
openaire +2 more sources
Values-based institutional food procurement programs:
Journal of Agriculture, Food Systems, and Community Development, 2023 Food provided in school cafeterias, hospitals, prisons, and institutions of higher education is referred to as “institutional foodservice.” Values-based institutional foodservice procurement programs are designed to prioritize certain values or ...
Catherine Campbell
doaj +1 more source
Applied System Innovation, 2020 While admitting that neophobia and sociocultural factors negatively affect consumers’ propensity to consume insect-based foods, other aspects related to food values that consumers attach to these foods could have an influence on consuming decision.
Elena Arena +6 more
doaj +1 more source
Community food systems resilience: Values, benefits, and indicators
Journal of Agriculture, Food Systems, and Community Development, 2022 There is increasing awareness that community food policies and programs can address issues of equity, sustainability, profitability, and resilience in food systems.
Catherine Campbell +5 more
doaj +1 more source