Results 11 to 20 of about 9,862,490 (195)
Selected Predictors of Consumer Ethnocentrism in the Food Market (Gender Differences)
Energies, 2021 This paper aims to identify predictors of consumer ethnocentrism in the food market. An online survey was conducted in a sample of 1000 Polish consumers, which was representative by sex, age, education level, urban–rural divide, and region.
Paweł Bryła
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Food Security Simulator – Nigeria
, 2023 The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
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Neural correlates of changing food choices while bypassing values
NeuroImage, 2023 Current theories suggest that altering choices requires value modification. To investigate this, normal-weight female participants’ food choices and values were tested before and after an approach-avoidance training (AAT), while neural activity was ...
Anoushiravan Zahedi +5 more
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Food Consumption Behaviour-Influencing Factors and Trends
Studies in Business and Economics, 2023 Food consumption behaviour has played and will continue to play a fundamental role in the lives of consumers, since it is the source of satisfaction of one of the primary needs of consumers, namely the need for food.
Duralia Oana
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Introduction to the Food Dignity Values Statement
Journal of Agriculture, Food Systems, and Community Development, 2018 First paragraph: The Food Dignity Values Statement was drafted at a national project meeting in May 2014, three years into the community-university collaboration that was the Food Dignity action research project. The project brought together academics
Monica Hargraves
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Cultural Value of Cassava Food as a Tourism Attraction in Cireundeu Traditional Village
Jurnal Kepariwisataan, 2023 This study aims to describe the cultural value of cassava food as an attraction for tourists visiting the Cireundeu Traditional Village. The method used in this study is a qualitative method with a descriptive approach.
Rahmat Priyanto, Gita Desmafianti
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Aligning values to labels: A best-worst analysis of food labels
Agricultural and Resource Economics ReviewConsumer misperception and misinterpretation of food labels can lead to consumers not buying a product or purchasing products that do not align with their environmental or sustainability interests. Consumer purchasing behavior can be explained by looking
Alexandria McLeod +3 more
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