Results 1 to 10 of about 1,164,670 (256)

Food waste measurement in Australian hospitals and residential aged care homes [PDF]

Frontiers in Nutrition
Food waste in Australian hospitals and Residential Aged Care Homes (RACH) poses a significant challenge to building a national sustainable food system.
Nathan Cook, Kate Sansome, Karly Bartrim, Jorja Collins   +3 more
doaj   +2 more sources

Food waste and food processing waste for biohydrogen production: a review [PDF]

Journal of Environmental Management, 2013
Food waste and food processing wastes which are abundant in nature and rich in carbon content can be attractive renewable substrates for sustainable biohydrogen production due to wide economic prospects in industries.
Abdul Rahman, Nor'aini, Hassan, Mohd Ali, Mohd Yasin, Nazlina Haiza, Mumtaz, Tabassum   +3 more
core   +4 more sources

From Attitude to Behavior: The Effect of Residents’ Food Waste Attitudes on Their Food Waste Behaviors in Shanghai [PDF]

Foods
Preventing food waste is important. Analyzing the effects of food waste attitudes on urban residents’ waste production behaviors is necessary to reduce food waste. As Shanghai is a mega-city with a population of 24 million people, once food is adequately
Caixia Li, Zhou Zhou, Zengjin Liu, Qiushuang Fang, Guanghua Han   +4 more
doaj   +2 more sources

Domain Adaptation for In-Line Allergen Classification of Agri-Food Powders Using Near-Infrared Spectroscopy

Sensors, 2022
The addition of incorrect agri-food powders to a production line due to human error is a large safety concern in food and drink manufacturing, owing to incorporation of allergens in the final product.
Alexander Lewis Bowler, Samet Ozturk, Ahmed Rady, Nicholas Watson   +3 more
doaj   +1 more source

Food Waste

Pūhau ana te rā: Tailwinds, 2023
This research project explored solutions for food waste reduction and mitigation across Te Whatu Ora / New Zealand Public Hospital systems by looking at the case study of Dunedin Public Hospital. Directly relating and supporting Sustainable  Development Goal (SDG) 12.3, to halve global food waste at consumer and retail levels by 2030. This research was
Surya Kant Pal, Mahesh Kumar Jayaswal, Subhodeep Mukherjee, Kriss Gunjan, Jyotirmai Satapathy, Simran Singh   +5 more
  +4 more sources

AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling Burden

Sensors, 2023
The assessment of food and industrial crops during harvesting is important to determine the quality and downstream processing requirements, which in turn affect their market value. While machine learning models have been developed for this purpose, their
Oliver J. Fisher, Ahmed Rady, Aly A. A. El-Banna, Haitham H. Emaish, Nicholas J. Watson   +4 more
doaj   +1 more source

Feasibility of utilizing color imaging and machine learning for adulteration detection in minced meat

Journal of Agriculture and Food Research, 2021
Meat products are popular foods and there is a need for cost-effective technologies for rapid quality assessment. In this study, RGB color imaging coupled with machine learning algorithms were investigated to detect plant and animal adulterants with ...
Ahmed M. Rady, Akinbode Adedeji, Ph.D., Nicholas J. Watson   +2 more
doaj   +1 more source

Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation

Fermentation, 2021
Beer fermentation processes are traditionally monitored through sampling and off-line wort density measurements. In-line and on-line sensors would provide real-time data on the fermentation progress whilst minimising human involvement, enabling ...
Alexander L. Bowler, Michael P. Pound, Nicholas J. Watson   +2 more
doaj   +1 more source

Intelligent Sensors for Sustainable Food and Drink Manufacturing

Frontiers in Sustainable Food Systems, 2021
Food and drink is the largest manufacturing sector worldwide and has significant environmental impact in terms of resource use, emissions, and waste. However, food and drink manufacturers are restricted in addressing these issues due to the tight profit ...
Nicholas J. Watson, Alexander L. Bowler, Ahmed Rady, Oliver J. Fisher, Alessandro Simeone, Alessandro Simeone, Josep Escrig, Elliot Woolley, Akinbode A. Adedeji   +8 more
doaj   +1 more source

Food‐Processing Wastes [PDF]

Water Environment Research, 2012
Literature published in 2012 and early 2013 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits
Val S. Frenkel, Gregg A. Cummings, Kris Y. Maillacheruvu, Walter Z. Tang   +3 more
openaire   +8 more sources