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Livestock-mediated food waste conversion: Advancing resource efficiency and sustainable agriculture
Food waste throughout the agri-food supply chain has significant environmental and economic consequences on a global scale. To address this issue, upcycling food waste through livestock is a promising approach that can help achieve sustainability goals.
Munir OZTURK +5 more
doaj +1 more source
Food Security and Food Waste [PDF]
AbstractThe chapter is aimed at providing a practical framework for a reconsideration of the themes behind the term “food security.” The analysis illustrates that since the term gained popular currency in the mid-1990s it has been restricted in focus to a few, narrow angles of research revolving around individual citizens, households, and the nation ...
openaire +2 more sources
A metal halide perovskite‐based photoanode integrated with a CoNiFe layered double hydroxide (LDH) cocatalyst is reported for selective glucose oxidation reaction (GOR), achieving simultaneous and unassisted photoelectrochemical hydrogen production. This system delivers high photocurrent density, excellent Faradaic efficiency of GOR, and strong techno ...
Shujie Zhou +12 more
wiley +1 more source
Food waste composting in cafeterias: a case study [PDF]
Excessive waste has become the environmental issue that cannot be neglected. Food wastes are among the waste that filled up the landfill sites and they are abundance.
Ab. Aziz, Siti Hanisah +6 more
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This study demonstrates that cholesterol in messenger RNA‐lipid nanoparticles (mRNA‐LNPs) can be completely replaced with an immunopotentiating lipid, i.e., a synthetic analogue of the C‐type lectin receptor agonist monomycoloyl glycerol (MMG‐1), without compromising physicochemical properties, in vivo transfection efficiency, and immunogenicity of the
Abhijeet G. Lokras +19 more
wiley +1 more source
Analisis zat gizi dan biaya sisa makanan pada pasien dengan makanan biasa
Background: The quality of food service in a hospital can be assessed from the inpatients’ nutritional status. Food waste is an indicator of food service among inpatients. Besides its therapeutic value, food has a significant economic value.
Mihir Djamaluddin +2 more
doaj +1 more source
Bioplastics made from upcycled food waste. Prospects for their use in the field of design [PDF]
In recent years, the negative effects on the environment of the intensive use of synthetic, oil-derived plastics to make products, even those with a limited required duration, have given renewed impetus to the search for biodegradable and/or compostable ...
Cecchini, Cecilia
core +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach [PDF]
Background: Food waste is a global issue due to its serious environmental, economic, and social impacts. Objective: This research aimed to collect information regarding restaurant food waste management using the Restaurant Food Waste Map (RFWM) approach.
Fajriah Elsa +2 more
doaj +1 more source
Production of biogas using biomass [PDF]
There is a great deal of environment pressure in many parts of the world to as certain how livestock waste can best be handled. Livestock manure, like cow dung, food waste, kitchen waste in the absence of appropriate disposal methods can cause adverse ...
Ananthan, Kesavan +3 more
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