Results 11 to 20 of about 1,164,670 (256)
Resources, 2022 Public food service organizations are large producers of food waste, which leads to greenhouse gas emissions and the waste of natural resources. The aim of the present article was to gain insight into reasons for food waste and possible solutions for ...
Christine Persson Osowski +5 more
doaj +1 more source
Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit [PDF]
, 2020 Food waste represents 25–35% of the European Municipal Solid Waste (MSW), thus its diversion into innovative utilization streams is critical for sustainable waste management and the achievement of circularity.
Bouki, Chrysoula +9 more
core +1 more source
Identifying types of behavior of food SMEs towards food waste management
Sustinere: Journal of Environment and Sustainability, 2023 Food waste is a significant sustainable challenge in Indonesia, particularly in commercial centers like Banyumas, it ranks as the second largest source of food waste. Despite the availability of information on food waste management, a substantial amount
Isnaini Nurisusilawati +1 more
doaj +1 more source
Development of a food waste prevention strategy: a case study in a hotel in Eastern Morocco [PDF]
E3S Web of Conferences, 2023 The present work concerns the development of a food waste prevention strategy in a restaurant operating within a hotel in the city of Saidia in Eastern Morocco.
Omari Abdelouadoud +7 more
doaj +1 more source
Food Waste Behaviour and Awareness of Malaysian
Scientifica, 2022 Food waste is a vast issue global, including in Malaysia. Food waste brings negative impacts, including increasing food production costs, impact on human health, and environmental degradation. Malaysian’s animal- and plant-based diet preferences affected
Chooi Lin Phooi +4 more
doaj +1 more source
The impact of food preservation on food waste [PDF]
British Food Journal, 2017 Purpose The purpose of this paper is to demonstrate the relationship between food preservation and reducing consumer waste is of value in developing sustainable meal options. The research reports insights into Austrian marketplace for frozen and fresh foods that have been obtained from a consumer survey.
Wayne Martindale, Walter Schiebel
openaire +3 more sources
Foods, 2021 Background: Food waste and food insecurity may co-exist in various balances in developing and developed countries. This study aimed to explore the levels of food waste and food insecurity, the factors associated with them, and their relationships at the ...
Nora A. Althumiri +5 more
doaj +1 more source
Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions [PDF]
Journal of Industrial Ecology, 2017 SummaryFood is needed to maintain our physical integrity and therefore meets a most basic human need. The food sector got in the focus of environmental policy, because of its environmental implications and its inefficiency in terms of the amount of food lost along the value chain.
Arkaitz Usubiaga +2 more
openaire +2 more sources
Biotechnology for Biofuels, 2018 Background Metals are considered a suitable anode material for microbial fuel cells (MFCs) because of their high electrical conductivity. However, only a few types of metals have been used as anodes, and an extensive screening of metals has not yet been ...
Takahiro Yamashita, Hiroshi Yokoyama
doaj +1 more source
Sensitivity of nutritional and microbial content of food wastes to drying technologies
Scientific African, 2022 The recovery of food waste fraction of municipal solid waste and value addition has not received attention despite the high composition in the solid waste stream. This paper presents a study on the drying of food waste, the safety and nutritional quality
Rose Boahemaa Pinto +3 more
doaj +1 more source