Results 11 to 20 of about 1,165,917 (307)
Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions [PDF]
Journal of Industrial Ecology, 2017 SummaryFood is needed to maintain our physical integrity and therefore meets a most basic human need. The food sector got in the focus of environmental policy, because of its environmental implications and its inefficiency in terms of the amount of food lost along the value chain.
Arkaitz Usubiaga +2 more
openaire +2 more sources
Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit [PDF]
, 2020 Food waste represents 25–35% of the European Municipal Solid Waste (MSW), thus its diversion into innovative utilization streams is critical for sustainable waste management and the achievement of circularity.
Bouki, Chrysoula +9 more
core +1 more source
Food Waste Behaviour and Awareness of Malaysian
Scientifica, 2022 Food waste is a vast issue global, including in Malaysia. Food waste brings negative impacts, including increasing food production costs, impact on human health, and environmental degradation. Malaysian’s animal- and plant-based diet preferences affected
Chooi Lin Phooi +4 more
doaj +1 more source
Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies
Frontiers in Sustainable Food Systems, 2021 Globally, approximately one-third of food produced for human consumption is lost or discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the food manufacturer to the consumer level are numerous. Events that may result
Sarah L. Jones +2 more
doaj +1 more source
Development of a food waste prevention strategy: a case study in a hotel in Eastern Morocco [PDF]
E3S Web of Conferences, 2023 The present work concerns the development of a food waste prevention strategy in a restaurant operating within a hotel in the city of Saidia in Eastern Morocco.
Omari Abdelouadoud +7 more
doaj +1 more source
, 2017 Food waste is debated not only in the light of sustainable consumption in research and policy, but also in the broader public. This article focuses on food waste in household contexts, what is widely believed the end of the food chain. However, household food waste is far more complex and intricate than one might believe.
Wahlen, S., Winkel, Thomas
openaire +2 more sources
A conceptual and empirical framework to analyze the economics of consumer food waste [PDF]
, 2019 We develop a microeconomic model to understand food waste of consumers. We capture at-home and away-from home food consumption and distinguish between food purchases and food consumption.
de Gorter, H., Drabik, D., Reynolds, C.
core +2 more sources
Foods, 2021 Background: Food waste and food insecurity may co-exist in various balances in developing and developed countries. This study aimed to explore the levels of food waste and food insecurity, the factors associated with them, and their relationships at the ...
Nora A. Althumiri +5 more
doaj +1 more source
Biotechnology for Biofuels, 2018 Background Metals are considered a suitable anode material for microbial fuel cells (MFCs) because of their high electrical conductivity. However, only a few types of metals have been used as anodes, and an extensive screening of metals has not yet been ...
Takahiro Yamashita, Hiroshi Yokoyama
doaj +1 more source