Results 11 to 20 of about 175,090 (266)
Understanding Food Waste, Food Insecurity, and the Gap between the Two: A Nationwide Cross-Sectional Study in Saudi Arabia [PDF]
Foods, 2021 Background: Food waste and food insecurity may co-exist in various balances in developing and developed countries. This study aimed to explore the levels of food waste and food insecurity, the factors associated with them, and their relationships at the ...
Nora A. Althumiri +5 more
doaj +2 more sources
Food waste measurement in Australian hospitals and residential aged care homes [PDF]
Frontiers in NutritionFood waste in Australian hospitals and Residential Aged Care Homes (RACH) poses a significant challenge to building a national sustainable food system.
Nathan Cook +3 more
doaj +2 more sources
Sensors, 2022 The addition of incorrect agri-food powders to a production line due to human error is a large safety concern in food and drink manufacturing, owing to incorporation of allergens in the final product.
Alexander Lewis Bowler +3 more
doaj +1 more source
AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling Burden
Sensors, 2023 The assessment of food and industrial crops during harvesting is important to determine the quality and downstream processing requirements, which in turn affect their market value. While machine learning models have been developed for this purpose, their
Oliver J. Fisher +4 more
doaj +1 more source
Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation
Fermentation, 2021 Beer fermentation processes are traditionally monitored through sampling and off-line wort density measurements. In-line and on-line sensors would provide real-time data on the fermentation progress whilst minimising human involvement, enabling ...
Alexander L. Bowler +2 more
doaj +1 more source
Intelligent Sensors for Sustainable Food and Drink Manufacturing
Frontiers in Sustainable Food Systems, 2021 Food and drink is the largest manufacturing sector worldwide and has significant environmental impact in terms of resource use, emissions, and waste. However, food and drink manufacturers are restricted in addressing these issues due to the tight profit ...
Nicholas J. Watson +8 more
doaj +1 more source
Journal of Agriculture and Food Research, 2021 Meat products are popular foods and there is a need for cost-effective technologies for rapid quality assessment. In this study, RGB color imaging coupled with machine learning algorithms were investigated to detect plant and animal adulterants with ...
Ahmed M. Rady +2 more
doaj +1 more source
Resources, 2022 Public food service organizations are large producers of food waste, which leads to greenhouse gas emissions and the waste of natural resources. The aim of the present article was to gain insight into reasons for food waste and possible solutions for ...
Christine Persson Osowski +5 more
doaj +1 more source
Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies
Frontiers in Sustainable Food Systems, 2021 Globally, approximately one-third of food produced for human consumption is lost or discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the food manufacturer to the consumer level are numerous. Events that may result
Sarah L. Jones +2 more
doaj +1 more source
Development of a food waste prevention strategy: a case study in a hotel in Eastern Morocco [PDF]
E3S Web of Conferences, 2023 The present work concerns the development of a food waste prevention strategy in a restaurant operating within a hotel in the city of Saidia in Eastern Morocco.
Omari Abdelouadoud +7 more
doaj +1 more source