State-level policies alone are insufficient to meet the federal food waste reduction goal in the United States. [PDF]
Nat FoodKakadellis S +3 more
europepmc +1 more source
Microbial community acclimation during anaerobic digestion of high-oil food waste. [PDF]
Sci RepHu Y, Zhou Z, Shen C.
europepmc +1 more source
Food Delivery Footprint: Addressing Transportation, Packaging, and Waste in the Food Supply Chain
, 2010 Madeleine Pullman +2 more
openalex +2 more sources
Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings. [PDF]
Front Artif IntellClark QM +3 more
europepmc +1 more source
Eco-Friendly Biosorbents from Biopolymers and Food Waste for Efficient Dye Removal from Wastewater. [PDF]
Polymers (Basel)Blaga AC +3 more
europepmc +1 more source
Curbing household food waste and associated climate change impacts in an ageing society. [PDF]
Nat CommunShigetomi Y +3 more
europepmc +1 more source
AGING MEDICINE, EarlyView.This article mainly introduces the pathologic process of sarcopenia and the recent progress in diagnosis and treatment, especially the nondrug treatment. ABSTRACT Sarcopenia refers to the progressive decline and wasting of skeletal muscle function, typically linked to aging or as a secondary effect of various conditions, including systemic inflammation,
Qi‐Fei Kuang +2 more
wiley +1 more source
Assumptions and perceptions of food wasting behavior and intention to reduce food waste in the case of Generation Y and Generation X. [PDF]
Sci RepMucha L, Oravecz T.
europepmc +1 more source