Results 21 to 30 of about 1,164,670 (256)
A conceptual and empirical framework to analyze the economics of consumer food waste [PDF]
, 2019 We develop a microeconomic model to understand food waste of consumers. We capture at-home and away-from home food consumption and distinguish between food purchases and food consumption.
de Gorter, H., Drabik, D., Reynolds, C.
core +2 more sources
, 2017 Food waste is debated not only in the light of sustainable consumption in research and policy, but also in the broader public. This article focuses on food waste in household contexts, what is widely believed the end of the food chain. However, household food waste is far more complex and intricate than one might believe.
Wahlen, S., Winkel, Thomas
openaire +2 more sources
The food waste hierarchy as a framework for the management of food surplus and food waste [PDF]
Journal of Cleaner Production, 2014 The unprecedented scale of food waste in global food supply chains is attracting increasing attention due to its environmental, social and economic impacts. Drawing on interviews with food waste specialists, this study construes the boundaries between food surplus and food waste, avoidable and unavoidable food waste, and between waste prevention and ...
Papargyropoulou, Effie +4 more
openaire +3 more sources
Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies
Frontiers in Sustainable Food Systems, 2021 Globally, approximately one-third of food produced for human consumption is lost or discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the food manufacturer to the consumer level are numerous. Events that may result
Sarah L. Jones +2 more
doaj +1 more source
Foods, 2019 Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution.
Kim Janssens +3 more
doaj +1 more source
Avoidable Household Food Waste: Diagnosing the Links between Causes and Composition
Recycling, 2021 Problems associated with the wastage of food intended for human consumption are well known and the discarding of edible but unconsumed food—avoidable food waste—is clearly undesirable.
Peter J. Shaw
doaj +1 more source
Influencing Hotel Guests’ Food Waste Reduction Intentions Through Social Marketing and Corporate Social Responsibility Stimuli [PDF]
African Journal of Hospitality, Tourism and Leisure, 2023 Food waste is a growing concern in South Africa’s hospitality sector yet little is known about hotel guests’ response to food waste reduction stimuli. This study examines how hotel guests in South Africa respond to food waste reduction stimuli using the ...
Asphat Muposhi, Regis Musavengane
doaj +1 more source
Implementation of food waste composting in Malaysia [PDF]
, 2020 As urbanisation continues to occurring, waste management is becoming one of the major environmental problems around the world, including Malaysia. The generation of Municipal Solid Waste (MSW) in Malaysia has increased more than 91% over the past decades.
Abdul Kadir, Aeslina +4 more
core
Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States
Environmental Science & Technology, 2010 This work estimates the energy embedded in wasted food annually in the United States. We calculated the energy intensity of food production from agriculture, transportation, processing, food sales, storage, and preparation for 2007 as 8080 +/- 760 trillion BTU. In 1995 approximately 27% of edible food was wasted.
Cuellar, Amanda D., Webber, Michael E.
openaire +3 more sources