Results 21 to 30 of about 1,146,229 (362)
Biotechnology for Biofuels, 2018 Background Metals are considered a suitable anode material for microbial fuel cells (MFCs) because of their high electrical conductivity. However, only a few types of metals have been used as anodes, and an extensive screening of metals has not yet been ...
Takahiro Yamashita, Hiroshi Yokoyama
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Foods, 2019 Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution.
Kim Janssens +3 more
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Foods, 2021 Background: Food waste and food insecurity may co-exist in various balances in developing and developed countries. This study aimed to explore the levels of food waste and food insecurity, the factors associated with them, and their relationships at the ...
Nora A. Althumiri +5 more
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Understanding Food Loss and Waste—Why Are We Losing and Wasting Food? [PDF]
Foods, 2019 The Food and Agricultural Organization (FAO) reported that approximately one-third of all produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted every year across the entire supply chain. Significant impacts of food loss and waste (FLW) have increased interest in establishing prevention programs around the world. This
Rovshen Ishangulyyev +2 more
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Implementation of food waste composting in Malaysia [PDF]
, 2020 As urbanisation continues to occurring, waste management is becoming one of the major environmental problems around the world, including Malaysia. The generation of Municipal Solid Waste (MSW) in Malaysia has increased more than 91% over the past decades.
Abdul Kadir, Aeslina +4 more
core
Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
New Medit, 2020 The aim of this study was to determine attitudes of consumers in the northwestern part of Turkey towards food waste behaviour. A structural equation model was used to analyze the attitudes and behaviour of consumers to food waste within the framework of ...
Özge Can NIYAZ, Nevin DEMIRBAŞ
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Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]
, 2011 Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Andrew Plunkett +13 more
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Food waste to energy to food [PDF]
WIT Transactions on Ecology and the Environment, 2012 Food waste represents soil degradation, lost energy and water resources and a burden to our landfills and wastewater treatment systems. In the United States, approximately 50 percent of all food grown is wasted in large part, due to distance to markets, on average 1500-2000 miles/2414-3218 km, and the cultural norms of being a throwaway society.
R. C. Miner, S. R. Raftery
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Characteristics of Soil Amendment Material from Food Waste Disposed of in Bioplastic Bags
Fermentation, 2023 Effective food waste management is key to a sustainable future. We herein aimed at assessing the composition and the amount of food waste generated in the Chamchuri (CU) Terrace condominium (floors 18–22) in Bangkok (Thailand), producing soil amendment ...
Padtaraporn Kwanyun +5 more
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Food Waste Processing Trends Worldwide and Valorization of Food Waste from Pune City
Journal of Pure and Applied MicrobiologyThis article lays its primary focus on understanding waste from the domestic and commercial hotel kitchens. For researchers, deciding biotechnological treatment and valorization process, it is necessary to refer and understand the food waste (FW ...
Ajaykumar Soni +4 more
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