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Installment 2 of "Creating a Sustainable Food Future": Reducing Food Loss and Waste [PDF]
, 2013 Approximately one out of every four calories grown to feed people is not ultimately consumed by humans. Food is lost and wasted to a varying extent across the globe, across all stages of the food value chain, and across all types of food.
Brian Lipinski +5 more
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Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
FEBS Letters, EarlyView.Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Disentangling Drivers of Food Waste in Households: Evidence from Nigeria
Foods, 2022 Food waste is a burden on society in terms of the money wasted. There is limited information on the determinants of food waste and the amount lost to food waste by households as most previous studies were on post-harvest losses.
Calvin Oluwafemi Sunday +5 more
doaj +1 more source
Review: Food Loss and Food Waste: Causes and Solutions [PDF]
, 2020 Book review for Food Loss and Food Waste: Causes and ...
Laberge, Yves
core +1 more source
Microbial profile of the appendix niche in acute appendicitis: a novel sampling approach
FEBS Open Bio, EarlyView.This study utilized a novel sampling method, ERAT (i.e. endoscopic retrograde appendicitis treatment)‐guided lumen aspiration, to obtain samples from the appendix, and shotgun metagenomic sequencing was performed for in situ characterization of the appendix microbiome in patients with acute appendicitis.
Huimin Ma +10 more
wiley +1 more source
Saudi Zero Food Waste Certification: A Novel Approach for Food Waste Management in Saudi Arabia
Agronomy, 2023 Saudi Arabia (SA) is categorised as one of the nations with the highest food waste globally. However, this rate of food waste encompasses a high risk to the economy, society and environment.
Abu Elnasr E. Sobaih
doaj +1 more source
Food waste materials appear efficient and low-cost adsorbents for the removal of organic and inorganic pollutants from wastewater [PDF]
, 2018 In recent studies, the adsorption capacity of several food waste materials has been assessed by performing adsorption experiments in heterogeneous operating conditions.
Canepari, S. +4 more
core +1 more source
FEBS Open Bio, EarlyView.Under environmental changes, the expression level of neuropeptide (NP) and neuropeptide receptor (NPR) genes changes to confer context‐dependent adaptation to the model organism Drosophila melanogaster. Through finding more regulatory elements in the NPR genes in comparison with their ligands (NPs), we found that NPR‐biased transcriptional regulation ...
SeungHeui Ryu +6 more
wiley +1 more source
Chemical and Biological Technologies in AgricultureBackground The interaction of biochar with beneficial microorganisms and its role as a plant disease suppressor has garnered significant research interest, yet these roles in activated or oxidized biochars remain insufficiently explored.
Raúl Castejón-del Pino +4 more
doaj +1 more source
A Roadmap to Reduce U.S. Food Waste By 20 Percent, Executive Summary 2016 [PDF]
, 2016 The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten.
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