Results 21 to 30 of about 448,751 (345)
Identifying types of behavior of food SMEs towards food waste management
Sustinere: Journal of Environment and Sustainability, 2023 Food waste is a significant sustainable challenge in Indonesia, particularly in commercial centers like Banyumas, it ranks as the second largest source of food waste. Despite the availability of information on food waste management, a substantial amount
Isnaini Nurisusilawati +1 more
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Opportunities for Food waste Behavior at the Household Level in the Special Region of Yogyakarta
Jurnal Agrica, 2023 Food waste has become a serious concern due to the environmental damage and financial losses it causes. Leftover food at the consumption stage is a direct consequence of consumer buying behavior. Most of the food waste occurs at the household level. This
Dhika Cahyasita +2 more
doaj +1 more source
Motivating household food waste reduction: Harnessing the power of message context and framing
Food Frontiers, 2023 Household food waste is a major contributor to the total food waste from all sectors globally. Food waste undermines sustainability and reduces the resilience of food systems.
Toritseju Begho, Ningxin Zhao
doaj +1 more source
Food waste tendencies: Behavioral response to cosmetic deterioration of food
PLOS ONE, 2020 American households discard a significant amount of food that represent a sizable portion of their food expenditures. This study adds to our understanding of product attributes associated with food waste, with a focus on cosmetic deterioration during home storage. Specifically, we profile a sample of U.S.
Vaneesha Dusoruth +1 more
openaire +4 more sources
Modeling the intention and adoption of food waste prevention practices among Chinese households
Humanities & Social Sciences Communications, 2023 Considerable attention has been paid to the problem of food waste on a worldwide scale. Evidence demonstrates that food waste occurs mostly in private households, and that home food waste has been identified as the leading cause of global food waste ...
Yue Ma +4 more
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(Bio)degradable polymeric materials for sustainable future—Part 3: Degradation studies of the PHA/wood flour-based composites and preliminary tests of antimicrobial activity [PDF]
, 2020 © 2020 The Authors. Published by MDPI. This is an open access article available under a Creative Commons licence. The published version can be accessed at the following link on the publisher’s website: https://doi.org/10.3390/ma13092200The need for a ...
Janeczek, Henryk +10 more
core +1 more source
Foods, 2019 Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution.
Kim Janssens +3 more
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Antioxidant activity of thyme waste extract in O/W emulsions [PDF]
, 2019 Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail +8 more
core +1 more source
Italian consumers’ income and food waste behavior [PDF]
British Food Journal, 2016 Purpose – The purpose of this paper is to provide insights on the relationships between consumers’ income and household food waste behaviors. Design/methodology/approach – Attitude toward food waste is a paradigmatic (economic) non-standard decision making.
SETTI, MARCO +4 more
openaire +2 more sources
Foods, 2020 The amount of food wasted by Korean households is significant and to some extent could be preventable. It is not well illustrated how Korean students perceive food waste and how much they know about the consequences of food waste.
Maidul Islam
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