Results 21 to 30 of about 439,434 (302)
(Bio)degradable polymeric materials for sustainable future—Part 3: Degradation studies of the PHA/wood flour-based composites and preliminary tests of antimicrobial activity [PDF]
, 2020 © 2020 The Authors. Published by MDPI. This is an open access article available under a Creative Commons licence. The published version can be accessed at the following link on the publisher’s website: https://doi.org/10.3390/ma13092200The need for a ...
Janeczek, Henryk +10 more
core +1 more source
Exploring Causes and Potential Solutions for Food Waste among Young Consumers
Foods, 2023 Young consumers are often described as innovative and concerned about the environment. However, their practices sometimes are not strong enough, which are described as the attitude–behavior gap and are seen in significant amounts of food waste.
Jesper Clement +7 more
doaj +1 more source
Foods, 2020 The amount of food wasted by Korean households is significant and to some extent could be preventable. It is not well illustrated how Korean students perceive food waste and how much they know about the consequences of food waste.
Maidul Islam
doaj +1 more source
The influence of religion and religiosity on food waste generation among restaurant clienteles
Frontiers in Sustainable Food Systems, 2022 IntroductionFood waste is a global issue of primary concern due to its repercussions on the environment, food security, and the economy. Our study aimed to explore the impact of religion and religiosity on food waste generation among restaurant ...
Hussein F. Hassan +5 more
doaj +1 more source
Understanding Behavior of Household Food Waste Management: Food Waste Hierarchy Context
Jurnal Ilmiah Teknik Industri, 2020 The determinant factor identification of behavior considers as an important means in order to develop effective intevention towards household waste management in Indonesia.
Luthfina Ariyani +1 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 Food waste's negative effects on the environment and monetary losses have made it a major concern. Food waste at the consuming stage has been directly affected by customer purchasing behaviour.
Herdiana Anggrasari +2 more
doaj +1 more source
A conceptual and empirical framework to analyze the economics of consumer food waste [PDF]
, 2019 We develop a microeconomic model to understand food waste of consumers. We capture at-home and away-from home food consumption and distinguish between food purchases and food consumption.
de Gorter, H., Drabik, D., Reynolds, C.
core +2 more sources
Prevention of Tabzir in Muslim Households Food Consumption
Economica: Jurnal Ekonomi Islam, 2022 Islam forbids tabzir (wasteful behavior) concerning food and all activities. However, Indonesia, which has a Muslim-majority population, is among the countries with the highest levels of food loss and waste globally.
Deni Lubis, Ahmad Rodoni, Euis Amalia
doaj +1 more source
Applied Environmental Research, 2021 To develop well-planned and effective policies and programs for reducing avoidable food waste, it is important to quantify the actual food waste level in particular settings and assess relationships among consumers’ awareness, attitudes, and behaviors ...
Shimpei Iwasaki +2 more
doaj +7 more sources
Determinants of Household Food Wasting Behavior: Applying the Theory of Planned Behavior
Jurnal Ilmu Pertanian IndonesiaEvery year, up to 1.3 trillion tons of global food produced for human use are lost or wasted. Consumer behavior is a major cause of food waste. In Indonesia, households generate approximately 38% of total food waste.
Fajar Wahyu Nugroho +2 more
doaj +1 more source