Results 31 to 40 of about 448,751 (345)
Foods, 2022 During the COVID-19 pandemic, food waste caused by excessive hoarding has accounted a large proportion of the total food waste in urban Chinese households, which indicates that reducing food hoarding has become key to managing household food waste.
Kangjie Zhang +3 more
doaj +1 more source
Journal of Cleaner Production, 2023 Food waste, especially at the retail and consumer level, is a critical societal issue. Consumers' reluctance to purchase and consume near-expired food is a major contributor. Retailers have taken actions to promote near-expired food; however, it is unclear how their actions influence both purchase and consumption of near-expired food.
Yi Zhang +4 more
openaire +3 more sources
Exploring Causes and Potential Solutions for Food Waste among Young Consumers
Foods, 2023 Young consumers are often described as innovative and concerned about the environment. However, their practices sometimes are not strong enough, which are described as the attitude–behavior gap and are seen in significant amounts of food waste.
Jesper Clement +7 more
doaj +1 more source
The influence of religion and religiosity on food waste generation among restaurant clienteles
Frontiers in Sustainable Food Systems, 2022 IntroductionFood waste is a global issue of primary concern due to its repercussions on the environment, food security, and the economy. Our study aimed to explore the impact of religion and religiosity on food waste generation among restaurant ...
Hussein F. Hassan +5 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 Food waste's negative effects on the environment and monetary losses have made it a major concern. Food waste at the consuming stage has been directly affected by customer purchasing behaviour.
Herdiana Anggrasari +2 more
doaj +1 more source
Youth Food Waste Behavior: A Waste Stream Component Analysis
Journal of Environmental Management and Tourism, 2019 Each year around 1.3 billion tons of food goes to trash out of which 22 million pounds is generated from educational institutions. The purpose of this study is to understand the food waste pattern among college students to help minimize waste. The focus is on two food categories - deli and desserts to understand the influence of portion size on plate ...
Dipendra SINGH +2 more
openaire +1 more source
Wasting food is disgusting: Evidence from behavioral and neuroimaging study of moral judgment of food-wasting behavior [PDF]
, 2019 AbstractFood-wasting has a profound negative social and environmental impact. Acknowledging that referring to moral judgment can motivate behavior change, the present study aimed to determine moral intuitions underlying the perception of food-wasting behavior. We developed a set of affective standardized scenarios and we used them to collect behavioral
Marczak, Michalina +6 more
openaire +1 more source
A conceptual and empirical framework to analyze the economics of consumer food waste [PDF]
, 2019 We develop a microeconomic model to understand food waste of consumers. We capture at-home and away-from home food consumption and distinguish between food purchases and food consumption.
de Gorter, H., Drabik, D., Reynolds, C.
core +2 more sources
Determinants of Household Food Wasting Behavior: Applying the Theory of Planned Behavior
Jurnal Ilmu Pertanian IndonesiaEvery year, up to 1.3 trillion tons of global food produced for human use are lost or wasted. Consumer behavior is a major cause of food waste. In Indonesia, households generate approximately 38% of total food waste.
Fajar Wahyu Nugroho +2 more
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Prevention of Tabzir in Muslim Households Food Consumption
Economica: Jurnal Ekonomi Islam, 2022 Islam forbids tabzir (wasteful behavior) concerning food and all activities. However, Indonesia, which has a Muslim-majority population, is among the countries with the highest levels of food loss and waste globally.
Deni Lubis, Ahmad Rodoni, Euis Amalia
doaj +1 more source