Microbial community composition of food waste before anaerobic digestion [PDF]
Scientific Reports, 2023 Anaerobic digestion is widely used to process and recover value from food waste. Commercial food waste anaerobic digestion facilities seek improvements in process efficiency to enable higher throughput.
Linjie Tang +3 more
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Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals [PDF]
Metabolites, 2023 The overuse of antibiotics in the healthcare, veterinary, and agricultural industries has led to the development of antimicrobial resistance (AMR), resulting in significant economic losses worldwide and a growing healthcare problem that urgently needs to
Jorge A. M. Pereira +2 more
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Avoidable Household Food Waste: Diagnosing the Links between Causes and Composition [PDF]
Recycling, 2021 Problems associated with the wastage of food intended for human consumption are well known and the discarding of edible but unconsumed food—avoidable food waste—is clearly undesirable.
Peter J. Shaw
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The Influence of Food Waste Rearing Substrates on Black Soldier Fly Larvae Protein Composition: A Systematic Review [PDF]
Insects, 2021 The Black Soldier Fly (BSF) offers the potential to address two global challenges; the environmental detriments of food waste and the rising demand for protein.
Indee Hopkins +3 more
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Multi-Variate and Multi-Response Analysis of Hydrothermal Carbonization of Food Waste: Hydrochar Composition and Solid Fuel Characteristics [PDF]
Energies, 2022 To maximize food waste utilization, it is necessary to understand the effect of process variables on product distribution. To this day, there is a lack of studies evaluating the effects of the multiple variables of HTC on food waste.
Jaime E. Borbolla-Gaxiola +2 more
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The FOod Commodity composition for Waste qUantification and valorization opportunitieS (FOWCUS) Dataset [PDF]
Scientific DataThis study introduces FOWCUS, a novel dataset detailing the composition of about 280 food commodities, categorized into various groups including vegetables, fruits, nuts, eggs, livestock, seafood, cereals, sugar, vegetable oils, stimulants, pulses, and ...
Antoine Coudard +4 more
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Study on Composition and Generation of Food Waste in Makanan Ringan Mas Industry [PDF]
MATEC Web of Conferences, 2017 Food waste management is a major problem for most food premises in Malaysia. This study was conducted at one of the Small Medium Industries (SMIs) called Makanan Ringan Mas Industry that is located in Parit Kuari Darat, Parit Raja, Johor.
Abd Kadir Aeslina +2 more
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Blatticomposting of Food Waste, Production Estimates, Chemical Composition and CO2 Emissions Savings: A Case Study [PDF]
Waste and Biomass Valorization, 2023 Half of the organic waste generated by mankind is compostable. Many of the traditional methods of food waste treatment generate pernicious effects on ecosystems, such as leachates, greenhouse gases, pathogenic microorganisms or odors.
D. Patón, José Carlos García‐Gómez
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Journal of Environmental Management, 2023 Innovative solutions are needed to limit environmental effect and optimise resource use as food waste generation rises worldwide. This study investigates the potential of upcycling food waste from fresh markets using Black Soldier Fly (Hermetia illucens)
Norhidayah Mohd Taufek +2 more
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Nutrient recovery from anaerobic digestion of food waste: impacts of digestate on plant growth and rhizosphere bacterial community composition and potential function in ryegrass [PDF]
Biology and Fertility of Soils, 2020 Global food wastage equates to about 1.3 billion tons per year, which causes serious environmental impacts. The objective of this study was to evaluate the influences of addition of digestate from food waste in comparison to a synthetic liquid urea ...
Ai‐Tian Ren +4 more
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