Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals [PDF]
Metabolites, 2023 The overuse of antibiotics in the healthcare, veterinary, and agricultural industries has led to the development of antimicrobial resistance (AMR), resulting in significant economic losses worldwide and a growing healthcare problem that urgently needs to
Jorge A. M. Pereira +2 more
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Avoidable Household Food Waste: Diagnosing the Links between Causes and Composition [PDF]
Recycling, 2021 Problems associated with the wastage of food intended for human consumption are well known and the discarding of edible but unconsumed food—avoidable food waste—is clearly undesirable.
Peter J. Shaw
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The FOod Commodity composition for Waste qUantification and valorization opportunitieS (FOWCUS) Dataset [PDF]
Scientific DataThis study introduces FOWCUS, a novel dataset detailing the composition of about 280 food commodities, categorized into various groups including vegetables, fruits, nuts, eggs, livestock, seafood, cereals, sugar, vegetable oils, stimulants, pulses, and ...
Antoine Coudard +4 more
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Products’ composition of food waste low-temperature slow pyrolysis [PDF]
E3S Web of Conferences, 2018 Food waste generation is one of the most crucial problems of our constantly developing world. There are several common methods of its treatment, however each one has its own advantages and disadvantages. Pyrolysis attracting attention in this field since
Czajczyńska Dina +4 more
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The Influence of Food Waste Rearing Substrates on Black Soldier Fly Larvae Protein Composition: A Systematic Review [PDF]
Insects, 2021 The Black Soldier Fly (BSF) offers the potential to address two global challenges; the environmental detriments of food waste and the rising demand for protein.
Indee Hopkins +3 more
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Multi-Variate and Multi-Response Analysis of Hydrothermal Carbonization of Food Waste: Hydrochar Composition and Solid Fuel Characteristics [PDF]
Energies, 2022 To maximize food waste utilization, it is necessary to understand the effect of process variables on product distribution. To this day, there is a lack of studies evaluating the effects of the multiple variables of HTC on food waste.
Jaime E. Borbolla-Gaxiola +2 more
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Applied Environmental ResearchFood waste from the hotel sector is a significant contributor to the overall volume of food waste, particularly in restaurants and food services through various processes.
Patranit Srijuntrapun, Patinya Sukwong
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Mitigating acrylamide formation using agrifood waste materials: A concise review [PDF]
Food Chemistry: XAcrylamide is a toxic compound that occurs in thermally processed foods. Food waste valorisation is a common trend that alleviates the environmental burden by upcycling agricultural waste into higher-value materials.
Mouandhe Imamou Hassani
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Nutritional and environmental assessment of school menus served, consumed and wasted in primary schools in Spain: a comparison of public and charter schools [PDF]
Public Health NutritionObjective: To assess the nutritional composition, adequacy and environmental impact of menus served, consumed and wasted by 11–12-year-old students in public and charter schools in northern Spain.
Naiara Martinez-Perez +2 more
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Applied Environmental Research, 2021 To develop well-planned and effective policies and programs for reducing avoidable food waste, it is important to quantify the actual food waste level in particular settings and assess relationships among consumers’ awareness, attitudes, and behaviors ...
Shimpei Iwasaki +2 more
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