Results 11 to 20 of about 487,049 (306)
Microbial community composition of food waste before anaerobic digestion
Scientific Reports, 2023 Anaerobic digestion is widely used to process and recover value from food waste. Commercial food waste anaerobic digestion facilities seek improvements in process efficiency to enable higher throughput.
Linjie Tang +3 more
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Avoidable Household Food Waste: Diagnosing the Links between Causes and Composition [PDF]
Recycling, 2021 Problems associated with the wastage of food intended for human consumption are well known and the discarding of edible but unconsumed food—avoidable food waste—is clearly undesirable.
Peter J. Shaw
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Products’ composition of food waste low-temperature slow pyrolysis [PDF]
E3S Web of Conferences, 2018 Food waste generation is one of the most crucial problems of our constantly developing world. There are several common methods of its treatment, however each one has its own advantages and disadvantages. Pyrolysis attracting attention in this field since
Czajczyńska Dina +4 more
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The FOod Commodity composition for Waste qUantification and valorization opportunitieS (FOWCUS) Dataset [PDF]
Scientific DataThis study introduces FOWCUS, a novel dataset detailing the composition of about 280 food commodities, categorized into various groups including vegetables, fruits, nuts, eggs, livestock, seafood, cereals, sugar, vegetable oils, stimulants, pulses, and ...
Antoine Coudard +4 more
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Mitigating acrylamide formation using agrifood waste materials: A concise review [PDF]
Food Chemistry: XAcrylamide is a toxic compound that occurs in thermally processed foods. Food waste valorisation is a common trend that alleviates the environmental burden by upcycling agricultural waste into higher-value materials.
Mouandhe Imamou Hassani
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Applied Environmental Research, 2021 To develop well-planned and effective policies and programs for reducing avoidable food waste, it is important to quantify the actual food waste level in particular settings and assess relationships among consumers’ awareness, attitudes, and behaviors ...
Shimpei Iwasaki +2 more
doaj +7 more sources
Kajian Komposisi Sampah di Hotel Aston Kartika Grogol Jakarta
Jurnal Serambi Engineering, 2023 In order to reduce the volume of waste at the source, organic waste from restaurants namely food loss and food waste can be treated according to their characteristics.
Pramiati Purwaningrum +3 more
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Characteristics of Soil Amendment Material from Food Waste Disposed of in Bioplastic Bags
Fermentation, 2023 Effective food waste management is key to a sustainable future. We herein aimed at assessing the composition and the amount of food waste generated in the Chamchuri (CU) Terrace condominium (floors 18–22) in Bangkok (Thailand), producing soil amendment ...
Padtaraporn Kwanyun +5 more
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Food waste from Danish households: Generation and composition [PDF]
Waste Management, 2016 Sustainable solutions for reducing food waste require a good understanding of food waste generation and composition, including avoidable and unavoidable food waste. We analysed 12tonnes of residual household waste collected from 1474 households, without source segregation of organic waste.
Maklawe Essonanawe Edjabou +3 more
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Impact of food waste composition on acidogenic co-fermentation with waste activated sludge
Science of The Total Environment, 2022 The impact of food waste (FW) composition on co-fermentation performance was studied to elucidate if adjusting FW composition can be used to drive the fermentation yield and profile, which is relevant for biorefinery applications. First, the impact of individual FW components (i.e., fruit, vegetables, pasta, rice, meat, fish, and cellulose) was ...
Vidal-Antich, C. +5 more
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