Results 101 to 110 of about 8,984,880 (347)
Cooperating epidemics of foodborne diseases with diverse trade networks [PDF]
arXiv, 2012 The frequent outbreak of severe foodborne diseases warns of a potential threat that the global trade networks could spread fatal pathogens. The global trade network is a typical overlay network, which compounds multiple standalone trade networks representing the transmission of a single product and connecting the same set of countries and territories ...
arxiv
Shiga Toxin (Verotoxin)-producing Escherichia coli and Foodborne Disease: A Review.
Food Safety, 2017 Shiga toxin (verotoxin)-producing Escherichia coli (STEC) is an important cause of foodborne disease. Since outcomes of the infections with STEC have a broad range of manifestation from asymptomatic infection or mild intestinal discomfort, to bloody ...
J. Terajima +3 more
semanticscholar +1 more source
npj Clean WaterQuality improvements and reduction of disease risk for low-resource shared sanitation facilities require cleanliness assessment approaches that are both rigorous and practical.
Graeme Prentice-Mott +10 more
doaj +1 more source
mSystemsBacterial relatedness measured using select chromosomal loci forms the basis of public health genomic surveillance. While approximating vertical evolution through this approach has proven exceptionally valuable for understanding pathogen dynamics, it ...
Arancha Peñil-Celis +10 more
doaj +1 more source
More than magnetic isolation: Dynabeads as strong Raman reporters towards simultaneous capture and identification of targets [PDF]
arXiv, 2023 Dynabeads are superparamagnetic particles used for immunomagnetic purification of cells and biomolecules. Post-capture, however, target identification relies on tedious culturing, fluorescence staining and/or target amplification. Raman spectroscopy presents a rapid detection alternative, but current implementations target cells themselves with weak ...
arxiv
Foodborne Disease Outbreaks Associated with Organic Foods in the United States.
Journal of Food Protection, 2016 Consumer demand for organically produced foods is increasing in the United States as well as globally. Consumer perception often credits organic foods as being safer than conventionally produced foods, although organic standards do not directly address ...
R. R. Harvey, C. M. Zakhour, L. Gould
semanticscholar +1 more source
Marketing Strategies in Nanomaterials for Sensor Applications: Bridging Lab to Market
Global Challenges, EarlyView.This work discusses strategies for the successful commercialization of nanomaterial‐based sensors, including regulatory compliance and industry collaboration. It highlights unique value propositions, intellectual property protection, and customer education to enhance market acceptance.
Anoop Singh +9 more
wiley +1 more source
Epidemiology and Infection, 2016 SUMMARY Although most non-typhoidal Salmonella illnesses are self-limiting, antimicrobial treatment is critical for invasive infections. To describe resistance in Salmonella that caused foodborne outbreaks in the United States, we linked outbreaks ...
Allison C. Brown +5 more
semanticscholar +1 more source
iMetaOmics, EarlyView.The pork microbiome was investigated using an integrated approach combining isolation and metagenomic sequencing methods to comprehensively analyze the pathogens and resistome on pork surfaces. The study revealed a large number and diversity of pathogens and resistance genes, potentially originating from air, transportation, water, or cross ...
Lianwei Ye +6 more
wiley +1 more source
Journal of Global Antimicrobial Resistance, 2020 Objectives: Our objectives were to identify Shigella isolates in the United States with decreased susceptibility to azithromycin (DSA) and characterize the genetic mechanisms responsible for this resistance. Methods: The National Antimicrobial Resistance
Davina Campbell +6 more
doaj