Results 111 to 120 of about 48,985 (280)

Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
1,8‐Cineole, limonene, and camphor were abundant in Algerian Lavandula latifolia essential oil, whereas linalol and linalyl acetate were in Lavandula angustifolia. MIC and MBC results revealed L. latifolia oil was the most effective against Bacillus cereus. Hexyl butyrate and lavandulyl acetate, among others, bound efficiently to the active site of the
Mounir Saifi, Nassima Didouh, Nadia Aissaoui, Zahia Khiri, Khadidja Medjahdi, Rachid Achek, Ismail Daoud, Ricardo Araujo   +7 more
wiley   +1 more source

Comparison of 3-day and 7-day recall periods for food consumption reference values in foodborne disease outbreak investigations [PDF]

, 2019
Vanessa Morton, M. Kate Thomas, Nadia Ciampa, J Cutler, Matt Hurst, Andrea Currie   +5 more
openalex   +1 more source

Phenolic Profile and In Vitro Anti‐Inflammatory Activities of Salvia officinalis L. Hydrodistillation Wastewater

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
Hydrodistillation of Salvia officinalis L. generates wastewater enriched in polyphenolic compounds with biological activity. This study evaluates its anti‐inflammatory effects in vitro using LPS‐stimulated Raw 264.7 macrophages and E. coli‐challenged Caco‐2 cells.
Maria Sofia Molonia, Federica Lina Salamone, Francesco Cimino, Manuela D'Arrigo, Mariateresa Cristani, Luana Pulvirenti, Antonella Saija, Antonio Speciale, Edoardo Napoli   +8 more
wiley   +1 more source

Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses

, 1989
Joan I. Speirs, Jeffrey M. Farber
openalex   +2 more sources

Epidemiological Aspects of Pathogenic Microbial Foodborne Disease Outbreaks in Korea and Japan, 1999-2004 [PDF]

, 2007
Hyeong-Ae Bang, Myeong-Jin Lee, Young Hwan Kim, Won-Chang Lee, Kook-Hwan Rhim   +4 more
openalex   +1 more source

Exploitation of the Antibacterial Activity of Micromeria graeca L. Extracts From Northern Morocco

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
Among the various extraction techniques investigated, the methanolic ultrasound‐assisted extract (MGME‐UAE) of Micromeria graeca L exhibited the strongest bactericidal effect, selectively inhibiting Proteus mirabilis (inhibition zone 12.7 ± 0.6 mm; MIC = 6.25 mg/mL).
Houda Chtibi, Kaoutar Harboul, Taoufiq Benali, Aziz Bouymajane, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Khalil Hammani   +7 more
wiley   +1 more source

Bacterial Foodborne Disease: Medical Costs and Productivity Losses

, 1996
Jean C. Buzby, Tanya Roberts, Chung‐Tung Jordan Lin, James M. MacDonald, Buzby, Jean C., Roberts, Tanya, Lin, Chung-Tung Jordan, MacDonald, James M.   +7 more
openalex   +2 more sources

The RUsick2 Foodborne Disease Forum for Syndromic Surveillance [PDF]

, 2004
Holly Wethington, Paul C. Bartlett
openalex   +1 more source

Progress and Prospect of Integrated Microfluidic, Electrochemical, Liquid Crystal Technologies, and Machine Learning for Wearable Biosensors

Engineering Reports, Volume 8, Issue 1, January 2026.
This review highlights advances in integrating microfluidic, electrochemical, and liquid crystal technologies for wearable biosensors. These hybrid systems enable non‐invasive, real‐time monitoring of biofluids and, when coupled with machine learning, offer new opportunities for personalized healthcare diagnostics.
Milad Esfandiar, S. M. Hosseinalipour, Sarah Salehi   +2 more
wiley   +1 more source

Foodborne disease surveillance in NSW: Moving towards performance standards [PDF]

, 2004
Craig Dalton
openalex   +1 more source