Results 111 to 120 of about 8,984,880 (347)
PLoS Medicine, 2015 Background Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To our knowledge, we present the first global and regional estimates of the disease burden of the most important foodborne bacterial, protozoal, and
M. Kirk +16 more
semanticscholar +1 more source
Interdisciplinary Medicine, EarlyView.Abstract Bacterial extracellular vesicles (BEVs) are actively secreted nanostructures that play a unique role in the pathogenesis of bacterial infections. In this study, we established an intestinal epithelial cell (IEC)/macrophage coculture system and found that Listeria monocytogenes (LM) membrane vesicles (MVs) acted on macrophages and caused ...
Yao Lei +7 more
wiley +1 more source
The Lancet Planetary Health, 2020 Summary: Background: Improving management of and treatment within sanitation waste streams could slow the development and transmission of antimicrobial-resistant organisms, but the magnitude of impact has not been quantified.
David Berendes, PhD +3 more
doaj
Foodborne Disease Outbreaks in Correctional Institutions-United States, 1998-2014
American Journal of Public Health, 2017 Objectives To present the first update on the epidemiology of US foodborne correctional institution outbreaks in 20 years. Methods We analyzed data from the Centers for Disease Control and Prevention's Foodborne Disease Outbreak Surveillance System to ...
Mariel A. Marlow +3 more
semanticscholar +1 more source
Roles of nanomagnetic beads on biosensing: From fabrication to application
Interdisciplinary Medicine, EarlyView.Leveraging their intrinsic superparamagnetic properties and rapid magnetic responsiveness, functionalized nanomagnetic beads have emerged as pivotal platforms in advanced biosensing system. Through surface engineering and structural design, these magnetic nanoparticles demonstrate multi‐capabilities, such as sample separation, signal enhancement, and ...
Junjie Li +11 more
wiley +1 more source
Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases
, 2014 Foodborne diseases can occur as single cases or outbreaks and sometimes as in the case of cholera spread around the world to cause pandemics. The burden of foodborne diseases is hard to estimate but is in the billions of dollars for loss of life or reduced quality of life, particularly for diseases that are endemic.
openaire +1 more source
Microscopy Research and Technique, EarlyView.The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley +1 more source
Macromolecular Materials and Engineering, EarlyView.Electrospun nanofibers provide a unique platform for photosensitizers, due to their large surface area and biocompatibility, improving both loading efficiency and controlled release. The photosensitizer‐modified nanofibers are activated upon light exposure, and produce reactive oxygen species to treat cancer, pathogen infections, and wounds.
Aslı Eldem +3 more
wiley +1 more source
Frontiers in Public HealthBackgroundAflatoxin B1 (AFB1), a potent carcinogen produced by Aspergillus species, is a prevalent contaminant in oil crops, with prolonged exposure associated with liver damage.
Jiangbo Lei +19 more
doaj +1 more source
Quick and Sensitive Two‐Plex Electrochemical Platform for Pathogen Detection in Water
Nano Select, EarlyView.A portable electrochemical biosensor detects Salmonella Typhimurium and E. coli O157 in drinking water within five minutes. The sensor uses antibody‐functionalized electrodes with a detection limit below 1 CFU/mL. It shows high sensitivity, reproducibility, and field applicability, offering a fast and reliable tool for early pathogen detection to ...
Kundan Kumar Mishra +3 more
wiley +1 more source