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The Handbook was researched and compiled during September 2011\u2013August 2012, unless otherwise indicated, and reflect the laws and regulations current at the time. They may reflect only selected portions of laws and regulations and are not intended to
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Surveillance for foodborne disease outbreaks \u2013 United States, 2013 : annual report
In May 2015, CDC published an annual report of foodborne disease outbreaks that occurred in 2013 and updated its Foodborne Outbreak Online Database (FOOD) with data on outbreaks through 2013. Read through the questions and answers below to learn more.FAQ
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Foodborne disease surveillance annual summary 1982
SUGGESTED CITATION: Centers for Disease Control: Foodborne Disease Outbreaks Annual Summary 1982, Issued September 1985I. Summary -- II. Introduction -- III.
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Foodborne illness surveillance systems [PDF]
Many surveillance systems are used in the United States to provide information about the occurrence of foodborne disease. Most of CDC\u2019s surveillance systems rely on data from state and local health agencies.
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Estudio epidemiológico de los brotes de gastroenteritis aguda de etología vírica en Cataluña
, 2008 [spa] La gastroenteritis aguda es un problema de salud, constituyendo la primera causa de morbilidad y de mortalidad en la población infantil en los países en vías de desarrollo.
Torner Gràcia, Núria
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Old school wins: outbreak investigation of foodborne salmonellosis
, 2018 Salmonellosis is one of the most common foodborne diseases in humans posing a major public health concern worldwide. It is caused by ingestion of contaminated food with non-typhoidal Salmonella. The most common foods that have been linked to transmitting
Mohammed, M.
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Foodborne-disease outbreaks : United States, 1998--2002 [PDF]
Problem/Condition: Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of data on the occurrence and causes of foodborne-disease outbreaks (FBDOs) in the United States. Reporting Period Covered: 1998--
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FoodCORE: Year Six Summary : Foodborne Disease Centers for Outbreak Response Enhancement, January 1 \u2013 December 31, 2016 [PDF]
Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) centers address gaps in enteric disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak ...
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Salmonellosis Control: Estimated Economic Benefits [PDF]
Salmonellosis, a common human intestinal disorder primarily caused by contaminated meats and poultry, attacks an estimated two million Americans annually. Using a cost of illness approach, the medical costs and productivity losses alone were estimated to
Roberts, Tanya
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Explainable machine learning framework for foodborne disease outbreak prediction in Eastern Province, Saudi Arabia: case study. [PDF]
Front Public HealthSaleem Al-Ansary NF +5 more
europepmc +1 more source