Results 131 to 140 of about 5,032,909 (224)

Descriptive study of foodborne disease outbreaks using monitoring data from foodborne disease outbreak surveillance system (FDOSS) in Jiaxing City, China, 2013-2023. [PDF]

BMC Public Health
Sun Y, Xu W, Wu Y, Zhu G, Li P, Jia J, Song H, Chen L, Lin Y.   +8 more
europepmc   +1 more source

Evaluating Foodborne Cyclosporiasis Using Foodborne Diseases Active Surveillance Network and Foodborne Disease Outbreak Surveillance System Data, 2015-2019. [PDF]

Am J Trop Med Hyg
Markon AO, Karasick A, Punzalan C, da Silva AJ, Wolpert B.   +4 more
europepmc   +1 more source

Comparison of 3-day and 7-day recall periods for food consumption reference values in foodborne disease outbreak investigations. [PDF]

Epidemiol Infect, 2019
Morton VK, Thomas MK, Ciampa N, Cutler J, Hurst M, Currie A.   +5 more
europepmc   +1 more source

Foodborne disease surveillance annual summary 1980

In 1980 there were 612 outbreaks (13,791 cases) of foodborne disease reported to the Centers for Disease Control. In 36% of the outbreaks, the etiology was confirmed. Bacterial pathogens accounted for 136 outbreaks (6,891 cases).

core  

Foodborne Diseases Centers for Outbreak Response Enhancement [PDF]

FoodCORE is a program managed by the Centers for Disease Control and Prevention (CDC) to enhance the ability of state and local health departments to respond to foodborne disease outbreaks.Started in 2009, the program has grown to include 10 state and ...

core  

Linking Illness to Food: Summary of a Workshop on Food Attribution [PDF]

To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible.
Lo Fo Wong, Danilo, Doyle, Michael, Painter, John, Tauxe, Robert, Singh, Ruby, Morris, Glenn, Taylor, Michael, Batz, Michael   +7 more
core  

Foodborne disease surveillance annual summary 1981

In 1981 there were 568 outbreaks (14,432 cases) of foodborne disease reported to the Centers for Disease Control. The etiology was confirmed in 44% of the outbreaks. Bacterial pathogens accounted for 185 outbreaks (8,208 cases).

core  

Foodborne Disease Outbreaks Reported in Japan, 1952-2009 -Outbreaks of Microbial Foodborne Disease-

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2010
openaire   +1 more source

[Waterborne and Foodborne Disease Outbreaks in the Republic of Korea, 2023].

Jugan geon-gang gwa jilbyeong
The Korea Disease Control and Prevention Agency (KDCA) is strengthening its management system by conducting nationwide epidemiological investigations and risk assessments for water and foodborne diseases. In addition, the KDCA operates the "Enhanced Surveillance of Water and Foodborne Disease Outbreaks" during high-risk periods from May to September ...
Hwang, Myung-Jae, Park, So Yeon, Kim, Hyungjun, Yang, Se Jeong, Yang, Sungchan, Yang, Jin Seon   +5 more
openaire   +1 more source