Results 81 to 90 of about 5,032,909 (224)
Improving Response to Foodborne Disease Outbreaks in the United States [PDF]
Journal of Public Health Management and Practice, 2015 Each year foodborne diseases (FBD) affect approximately 1 in 6 Americans, resulting in 128 000 hospitalizations and 3000 deaths. Decreasing resources impact the ability of public health officials to identify, respond to, and control FBD outbreaks. Geographically dispersed outbreaks necessitate multijurisdictional coordination across all levels of the ...
openaire +2 more sources
Investigation of a foodborne outbreak [PDF]
This form is used to report foodborne disease outbreak investigations to CDC. It is also used to report Salmonella Enteritidis and E. coli O157:H7 outbreak investigations involving any mode of transmission.
core
Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model [PDF]
In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk Ranking Model (FIRRM), a decisionmaking tool that quantifies and compares the relative burden to society of 28 foodborne pathogens.
Sherman, Diane +6 more
core
Global Foodborne Infections Network [PDF]
The Global Foodborne Infections Network (GFN) equips countries to better detect and control foodborne and other enteric infections through increased capacity for integrated laboratory-based surveillance, and collaboration among human, veterinary, and ...
core
Foodborne disease outbreaks in Barbados (1998-2009): a 12-year review
Journal of Infection in Developing Countries, 2019 Introduction: Microbes such as Salmonella, Campylobacter and S. aureus have been implicated in Foodborne disease outbreaks (FBDOs) worldwide, yet information on their occurrence in Barbados is scanty.
Carol Hull-Jackson, Abiodun A Adesiyun
doaj +1 more source
Journal of Epidemiology and Global HealthBackground Robust solutions to global, national, and regional burdens of communicable and non-communicable diseases, particularly related to diet, demand interdisciplinary or transdisciplinary collaborations to effectively inform risk analysis and policy
Michele M. Stephenson +2 more
doaj +1 more source
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations. [PDF]
Foodborne Pathog Dis, 2023 Khan MA, Bruce BB, Bottichio L, Wise M.
europepmc +1 more source
[Foodborne disease outbreaks surveillance in Chile].
Revista chilena de infectologia : organo oficial de la Sociedad Chilena de Infectologia, 2013 Foodborne disease outbreaks are one of the main health problems globally, having an extensive impact on human welfare. The World Health Organization considers them as the main cause of morbidity and mortality in developing countries, and responsible for high levels of loss of productivity in developed countries.To describe the epidemiology of foodborne
Andrea, Olea +4 more
openaire +1 more source
Analysis of foodborne disease outbreaks in China in 2019
Zhongguo shipin weisheng zazhi, 2021 ObjectiveThe epidemiological characteristics of foodborne disease outbreaks in China in 2019 were analyzed to provide scientific basis for further adjustment on prevention and control strategies.MethodsThe data of foodborne disease outbreaks collected by National Foodborne Disease Outbreaks Surveillance System were used to analyze the epidemiological ...
LI Hongqiu +11 more
openaire +1 more source
Guidelines for foodborne disease outbreak response. 2nd ed.
CDC provides the vital link between illness in people and the food safety systems of government agencies and food producers. CDC does this by: Monitoring human illness\u2014 Tracking the occurrence of foodborne diseases; Defining the public health ...
core