Results 71 to 80 of about 5,032,909 (224)

Advances in whole genome sequencing for foodborne pathogens: implications for clinical infectious disease surveillance and public health

Frontiers in Cellular and Infection Microbiology
Foodborne outbreaks affecting millions of people worldwide are a significant and growing global health threat, exacerbated by the emergence of new and increasingly virulent foodborne pathogens.
Emílio Gomes, Emílio Gomes, Emílio Gomes, Daniela Araújo, Daniela Araújo, Teresa Nogueira, Teresa Nogueira, Ricardo Oliveira, Ricardo Oliveira, Ricardo Oliveira, Sónia Silva, Sónia Silva, Lorena V. N. Oliveira, Nuno F. Azevedo, Nuno F. Azevedo, Carina Almeida, Carina Almeida, Carina Almeida, Carina Almeida, Joana Castro, Joana Castro   +20 more
doaj   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source

Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
AI can help improve food safety and quality management by providing real‐time monitoring throughout the farm‐to‐fork supply chain, so that food producers and regulatory authorities are proactive rather than reactive in response to food contamination, and machine learning, computer vision, Internet of Things (IoT) sensors, robotics, natural language ...
Harsh B. Jadhav, Moumita Das, Arpita Das, Aayeena Altaf, Kamal Alaskar, Robert Mugabi   +5 more
wiley   +1 more source

Guidelines for foodborne disease outbreak response. 3rd ed. [PDF]

cdc:23373Foodborne diseases and outbreaks remain a substantial cause of preventable morbidity and mortality in the United States and worldwide. It is estimated that over 9 million cases of foodborne illness occur in the United States each year. Of these,

core  

Foodborne disease outbreak in a resource-limited setting: a tale of missed opportunities and implications for response

The Pan African Medical Journal, 2016
INTRODUCTION: foodborne diseases (FBD) have emerged as a major public health problem worldwide. Though the global burden of FBD is currently unknown, foodborne diarrhoeal diseases kill 1.9 million children globally every year.
Donne Kofi Ameme, Marijanatu Abdulai, Eric Yirenkyi Adjei, Edwin Andrews Afari, Kofi Mensah Nyarko, Dwamena Asante, Gideon Kye-Duodu, Mona Abbas, Samuel Sackey, Fred Wurapa   +9 more
doaj   +1 more source

Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad

Emerging Infectious Diseases, 2002
This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40).
Peter C. Döller, Karl Dietrich, Norbert Filipp, Stefan Brockmann, Caroline Dreweck, Reinhard Vonthein, Christiane Wagner-Wiening, Albrecht Wiedenmann   +7 more
doaj   +1 more source

Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Infectious diseases in hospitals pose a significant threat, with some linked to contaminated food. Food safety is a critical issue for hospital patients, particularly those with weakened immune systems. This study aimed to conduct the first comprehensive microbial evaluation of hospital catering across 12 teaching hospitals
Mojtaba Raeisi, Fateme Asadi Touranlou, Golshan Shakeri, Maliheh Doustinouri, Arefeh Erfani, Asma Afshari, Mohammad Hashemi   +6 more
wiley   +1 more source

Visual Analytics of Surveillance Data on Foodborne Vibriosis, United States, 1973-2010

Environmental Health Insights, 2011
Foodborne illnesses caused by microbial and chemical contaminants in food are a substantial health burden worldwide. In 2007, human vibriosis (non-cholera Vibrio infections) became a notifiable disease in the United States.
Jennifer N. Sims, Raphael D. Isokpehi, Gabrielle A. Cooper, Michael P. Bass, Shyretha D. Brown, Alison L. St. John, Paul A. Gulig, Hari H.P. Cohly   +7 more
doaj   +1 more source

Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]

Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
MacDonald, James M., Buzby, Jean C., Lin, Chung-Tung Jordan, Roberts, Tanya   +3 more
core  

Epidemiological characteristics of foodborne disease outbreaks in schools in Hainan Province from 2014 to 2023

Zhongguo shipin weisheng zazhi
ObjectiveTo describe the epidemiological characteristics of school foodborne disease outbreaks in Hainan Province， China， from 2014 to 2023， and to provide evidence for targeted prevention and control strategies.MethodsData on 92 school foodborne disease
LI Liefei, MA Yongzhong, WANG Jixiao, WU Zhonghui, LIU Chunhua, WANG Rui, YU Xiaojie   +6 more
doaj   +1 more source