Results 51 to 60 of about 5,032,909 (224)

Epidemic characteristics of 151 foodborne disease outbreaks caused by Century egg in Mianyang City

Zhongguo shipin weisheng zazhi
ObjectiveOver analysis of epidemiological characteristics of foodborne disease events caused by Century eggs in Mianyang City， we provide scientific basis and technical guidance for the effective prevention and control of such foodborne disease events ...
WEN Xianying, LIU Yan, SUN Hongying, HE Lingling, YANG Xiaorong   +4 more
doaj   +1 more source

Investigation of a monophasic Salmonella Typhimurium outbreak linked to chocolate products as part of wider international outbreak: A matched case–control study, Ireland, 2022

Public Health Challenges, 2023
Background In March 2022, an outbreak investigation was initiated in Ireland after identifying a cluster of monophasic Salmonella Typhimurium cases, affecting primarily small children.
Charlotte Salgaard Nielsen, Patricia Garvey, Martin Cormican, Niall DeLappe, Mary Lenahan, Orla Moore, Kay Casey, Suzanne Cotter, Sarah Gee, Benjamin Aniugbo, Gerard Meagher, Elaine Brabazon, Keith Ian Quintyne, Anthony Breslin, RoseMary McBride, Eimear Burke, Margaret White, Marie Casey, Leah Evans, Catherine Conlon, Annette Dillon, Regina Kiernan, Donna Kilmartin, Cale Lawlor, Ruth McDermott, Paul McKeown, Outbreak Control Team   +26 more
doaj   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Foodborne disease outbreaks in Jiangxi Province from 2012 to 2021

Zhongguo shipin weisheng zazhi
ObjectiveTo provide a scientific basis to establish further prevention and control strategies， the epidemiological characteristics of foodborne disease outbreaks from 2012 to 2021 in Jiangxi Province was analyzed.MethodsDescriptive analysis was conducted
ZENG Liai, LIU Sihai, LIU Chengwei, YOU Xingyong, XIA Zhilu, TONG Wei   +5 more
doaj   +1 more source

A spatiotemporal analysis of Salmonella bacteraemia in Queensland, 2010–2019

Internal Medicine Journal, EarlyView.
Abstract Background Salmonellosis contributes to a significant burden on global healthcare systems. The impact of this foodborne bacterium is more pronounced when the infection is invasive, leading to bacteraemia and sepsis. Studies on invasive salmonellosis are few, and there is an urgent need to understand the spatial distribution of bacteraemia and ...
Naveen Manchal, Megan K Young, Maria Eugenia Castellanos, Oyelola A. Adegboye   +3 more
wiley   +1 more source

Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008

Emerging Infectious Diseases, 2012
Noroviruses are the leading cause of foodborne illness in the United States. To better guide interventions, we analyzed 2,922 foodborne disease outbreaks for which norovirus was the suspected or confirmed cause, which had been reported to the Foodborne ...
Aron J. Hall, Valerie G. Eisenbart, Amy Lehman Etingüe, L. Hannah Gould, Ben A. Lopman, Umesh D. Parashar   +5 more
doaj   +1 more source

Development of a Multiplex Quantitative PCR Assay for Simultaneous Detection of Multiple Vibrio Species in Aquaculture Samples

Journal of Fish Diseases, EarlyView.
ABSTRACT Aquaculture associated Vibrio species are important bacterial pathogens causing significant economic losses in aquaculture and zoonotic infections in humans. Rapid and accurate detection of Vibrio species is therefore essential for diagnosis, surveillance and control.
İnci Başak Müştak, Hamit Kaan Müştak, Seyyide Sarıçam İnce, Doğukan Uğun, Görkem Cengiz, Gültekin Ünal, Ebru Torun, Muammer Göncüoğlu   +7 more
wiley   +1 more source

Molecular Diagnostics for WHO Priority Bacterial Pathogens: A Bibliometric Mapping of Diagnostic Platforms, Resistance Markers, and Antimicrobial Resistance Research Trends

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
This bibliometric mapping of 1746 publications (2000–2025) charts molecular diagnostics for WHO priority bacterial pathogens across platforms, targets, and resistance markers. Conventional PCR/NAAT and whole‐genome sequencing emerge as complementary core platforms, and the field evolves from targeted pathogen detection into an AMR‐centered ...
Selahattin Ünlü
wiley   +1 more source

Capacity of State and Territorial Health Agencies to Prevent Foodborne Illness

Emerging Infectious Diseases, 2005
The capacity of state and territorial health departments to investigate foodborne diseases was assessed by the Council of State and Territorial Epidemiologists from 2001 to 2002 with a self-administered, web-based survey.
Richard E. Hoffman, Jesse Greenblatt, Bela T. Matyas, Donald J. Sharp, Emilio Esteban, Knachelle Hodge, Arthur Liang   +6 more
doaj   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source