Results 31 to 40 of about 5,032,909 (224)

A large-scale norovirus outbreak associated with kimchi consumption across multiple schools in a Korean city in 2024 [PDF]

Epidemiology and Health
OBJECTIVES Norovirus is a major global concern for foodborne outbreaks. We investigated a large-scale norovirus outbreak in a Korean city to identify the source of infection and implement control measures.
Eunkyung Park, Sumi Cho, Eunyoung Kim, Jung Im Park, Ju-Hyung Lee, Jin Gwack   +5 more
doaj   +1 more source

Viral gastroenteritis outbreaks in Europe, 1995-2000. [PDF]

, 2003
To gain understanding of surveillance and epidemiology of viral gastroenteritis outbreaks in Europe, we compiled data from 10 surveillance systems in the Foodborne Viruses in Europe network.
Reacher, Mark H, David Brown, Yvonne van Duijnhoven, Marion Koopmans, Lopman, Ben A, Mark Reacher, Hanon, François-Xavier, Ben Lopman, Brown, David, Koopmans, Marion, François-Xavier Hanon, Van Duijnhoven, Yvonne   +11 more
core   +1 more source

Whole-Genome Analysis of Salmonella enterica Serovar Enteritidis Isolates in Outbreak Linked to Online Food Delivery, Shenzhen, China, 2018

Emerging Infectious Diseases, 2020
In July 2018, an outbreak of 10 cases of Salmonella enterica serovar Enteritidis infection occurred in Shenzhen, China. Outbreak investigation complemented by whole-genome sequencing traced the source to food ordered online.
Min Jiang, Feng Zhu, Chao Yang, Yinhua Deng, Patrick S.L. Kwan, Yinghui Li, Yiman Lin, Yaqun Qiu, Xiaolu Shi, Hui Chen, Yujun Cui, Qinghua Hu   +11 more
doaj   +1 more source

Factors that Contribute to Outbreaks of Foodborne Disease

Journal of Food Protection, 1978
Factors that contributed to foodborne outbreaks that were reported in the U.S. from 1973-1976 are identified and categorized by disease and by locale in which incriminated foods were mishandled. Data from the same years are tallied separately and combined with data from the years 1961-1972.
openaire   +2 more sources

Outbreaks of Foodborne Diseases Associated with Tomatoes

EDIS, 2012
Concerned about the safety of fresh-market tomatoes? This 5-page fact sheet highlights tomato-related outbreaks in the United States and Europe and reviews the locations and venues of tomato preparations as well as the severity of outbreaks. Written by Angela M. Valadez, Keith R. Schneider, and Michelle D. Danyluk, and published by the UF Department of
Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk   +2 more
openaire   +5 more sources

CDC Directed Funding Improves Foodborne Outbreak Reporting in U.S. States, 2009–2022

Journal of Food Protection
Through Epidemiology and Laboratory Capacity (ELC) cooperative agreements, the US Centers for Disease Control and Prevention (CDC) has funded three programs focused on enhancing foodborne illness outbreak detection and response at the state level—the ...
Madhura S. Vachon, Alexandra R. Edmundson, Alice E. White, Thuy N. Kim, Hillary A. Booth, Melanie J. Firestone, Elaine J. Scallan Walter, Craig W. Hedberg   +7 more
doaj   +1 more source

Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998–2008

Emerging Infectious Diseases, 2013
Listeria monocytogenes, a bacterial foodborne pathogen, can cause meningitis, bacteremia, and complications during pregnancy. This report summarizes listeriosis outbreaks reported to the Foodborne Disease Outbreak Surveillance System of the Centers for ...
Emily J. Cartwright, Kelly A. Jackson, Shacara D. Johnson, Lewis M. Graves, Benjamin J. Silk, Barbara E. Mahon   +5 more
doaj   +1 more source

Foodborne disease outbreaks in schools in China’s Mainland from 2010 to 2020

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo describe the epidemiology of foodborne disease outbreaks in schools in China’s Mainland and to identify where preventive measures could be targeted.MethodsData on foodborne disease outbreaks in schools reported between 2010 and 2020 were ...
ZHUANG Maoqiang, WU Guangjian, JIANG Yuyan, CHEN Jiang, ZONG Wenqi, GUO Yunchang, WANG Liansen, LI Ning, FU Ping, CHU Zunhua   +9 more
doaj   +1 more source

Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

Italian Journal of Food Safety
Norovirus (NoV) is one of the most frequent agents responsible for foodborne outbreaks. Transmission occurs through the consumption of contaminated food or water or via contact with contaminated surfaces.
Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni   +14 more
doaj   +1 more source

Analysis of the monitoring situation of poisonous wild fruit poisoning in China from 2010 to 2020

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo analyze the incidence trends and epidemiological characteristics of foodborne disease outbreaks caused by poisonous wild fruits in China from 2010 to 2020 and provide a scientific basis for the prevention and control of foodborne diseases ...
LIU Lin, ZHU Shu, FU Ping, LI Juanjuan, LI Ning, CHEN Wen, WANG Jixiao, WANG Yafang, GUO Yunchang   +8 more
doaj   +1 more source