Results 21 to 30 of about 5,032,909 (224)

International investigation of outbreaks of foodborne disease [PDF]

BMJ, 1996
In 1992, the United States Institute of Medicine published a report entitled Emerging Infections: Microbial Threats to Health in the United States.1 The report, developed by an expert committee chaired by Drs Joshua Lederberg and Robert Shope, emphasised the fact that the world is truly a global village with respect to microbes.
Robert V Tauxe, James M Hughes
openaire   +1 more source

Foodborne disease outbreak among soldiers in Niš garrison associated with the consumption of coleslaw [PDF]

Vojnosanitetski Pregled, 2006
Aim/Background. Large outbreaks of foodborne diseases are always focused by the general public who expect experts to rapidly explain both the causes of the disease and its growth.
Čekanac Radovan, Čobeljić Miloje, Opačić Dolores   +2 more
doaj   +1 more source

Analysis of bacterial foodborne disease outbreaks in Jiangxi Province from 2015 to 2019

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo provide the scientific basis for control and prevention of bacterial foodborne diseases， the epidemiology characteristics of bacterial foodborne disease outbreaks in Jiangxi Province from 2015 to 2019 were analyzed.MethodsThe descriptive ...
ZENG Liai, LIU Chengwei, YOU Xingyong, XIA Zhilu, TONG Wei, LIU Yang   +5 more
doaj   +1 more source

‘Norwalk‐like viruses’ as a cause of foodborne disease outbreaks [PDF]

Reviews in Medical Virology, 2001
AbstractWhile outbreaks of foodborne disease remain an important public health concern, their aetiology is not identified in a majority of instances. In targeted studies, the application of newly developed molecular assays has demonstrated that a large proportion of these outbreaks may be caused by the ‘Norwalk‐like viruses’ (NLV), a genus of ...
Parashar, Umesh D., Monroe, Stephan S.
openaire   +3 more sources

Early identification of common-source foodborne virus outbreaks in Europe. [PDF]

, 2003
The importance of foodborne viral infections is increasingly recognized. Food handlers can transmit infection during preparation or serving; fruit and vegetables may be contaminated by fecally contaminated water used for growing or washing.
Marc Reacher, Marion Koopmans, Elisabeth van Strien, Herre Heersma, Brown, David, Harry Vennema, Vennema, Harry, Lopman, Ben, Heersma, Herre, European Consortium on Foodborne Viruses, David Brown, van Strien, Elisabeth, van Duynhoven, Yvonne, Reacher, Marc, Ben Lopman, Koopmans, Marion, Yvonne van Duynhoven   +16 more
core   +1 more source

Two epidemiologic patterns of norovirus outbreaks: surveillance in England and wales, 1992-2000. [PDF]

, 2003
In the period 1992-2000, the Public Health Laboratory Service Communicable Disease Surveillance Centre collected standardized epidemiologic data on 1,877 general outbreaks of Norovirus (formerly "Norwalk-like virus") infection in England and Wales ...
Reacher, Mark H, Goutam K Adak, Mark Reacher, Lopman, Benjamin A, Ben Lopman, David W.G. Brown, Brown, David WG, Adak, Goutam K   +7 more
core   +1 more source

Analysis on epidemic characteristics of foodborne diseases outbreaks with cross-contamination between raw and cooked food in China's Mainland from 2010 to 2020

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo provide basis for effective prevention and control of foodborne disease outbreaks caused by cross contamination of raw and cooked food in China’s Mainland， the reletive epidemiological characteristics was studied from 2010 to 2020.MethodsThe ...
LI Xueyuan, SHI Yi, WANG Shangmin, DAI Yue, HUANG Qiong, CHEN Lili, LI Ning, FU Ping, SHI Mengmeng, GUO Yunchang, WANG Santao   +10 more
doaj   +1 more source

Epidemiological characteristics of foodborne disease outbreaks in Tai’an City from 2015 to 2021

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThis study aimed to provide a basis for proposing corresponding preventive measures by analyzing the epidemiological characteristics of foodborne disease outbreak events from 2015 to 2021.MethodsThe foodborne disease outbreaks reported in Tai’an
YANG Jinju, DUAN Junyan
doaj   +1 more source

Public health implications of a case of haemolytic-uraemic syndrome associated with a concomitant outbreak of mild gastroenteritis in a small rural community. [PDF]

, 2006
The concomitant occurrence of a case of haemolytic-uraemic syndrome (HUS) and 62 cases of mild gastroenteritis in schools of a small rural community in southern Italy induced the health authorities to suspect a foodborne outbreak of shiga-toxin-producing
Minelli, F, M Ruggeri, F, Busani, L, Caprioli, A, Rizzoni, G, Mazzeo, M, Giofrè, F, Tozzi, AE, Lana, S, Morabito, S, Boccia, D   +10 more
core   +1 more source

Foodborne disease outbreaks in Australia, 1995 to 2000

Communicable Diseases Intelligence, 2004
Health agencies are increasingly conducting systematic reviews of foodborne disease outbreak investigations to develop strategies to prevent future outbreaks. We surveyed state and territory health departments to summarise the epidemiology of foodborne disease outbreaks in Australia from 1995 to 2000. From 1995 through 2000, 293 outbreaks were identifi
Craig B, Dalton, Joy, Gregory, Martyn D, Kirk, Russell J, Stafford, Rod, Givney, Ed, Kraa, David, Gould   +6 more
openaire   +2 more sources