Salmonella Alachua: causative agent of a foodborne disease outbreak [PDF]
Objectives: The aim of this study is to report the occurrence of the first outbreak of food poisoning caused by Salmonella Alachua in Brazil, as well as the antimicrobial susceptibility and the genetic relatedness of Salmonella Alachua strains isolated ...
Ivete Aparecida Zago Castanheira de Almeida +8 more
doaj +6 more sources
A systematic review on mobile health applications for foodborne disease outbreak management [PDF]
Background Foodborne disease outbreaks are common and notifiable in South Africa; however, they are rarely reported and poorly investigated. Surveillance data from the notification system is suboptimal and limited, and does not provide adequate ...
Genevie Ntshoe +3 more
doaj +2 more sources
Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China [PDF]
Background Foodborne diseases are a worldwide public health problem. However, data regarding epidemiological characteristics are still lacking in China.
Yongqiang Li +14 more
doaj +2 more sources
Traceability analysis of a foodborne disease outbreak caused by Clostridium perfringens in Ma’anshan City, Anhui Province, 2024 [PDF]
ObjectivesThis study aimed to perform laboratory testing and traceability analysis of suspicious samples from a foodborne disease outbreak caused by Clostridium perfringens (C. perfringens) in a hospital in Ma’anshan City, Anhui Province, and to evaluate
Li Wang +5 more
doaj +2 more sources
From Foodborne Disease Outbreak (FBDO) to Investigation: The Plant Toxin Trap, Brittany, France, 2018. [PDF]
Watier-Grillot S +17 more
europepmc +2 more sources
Lessons from the outbreak — understanding the complexity of foodborne disease [PDF]
California Agriculture - All ...
J Gillespie
doaj +3 more sources
Foodborne Disease Outbreaks Associated with Marine Toxins - Foodborne Disease Outbreak Surveillance System, United States, 2011-2023. [PDF]
Hartley CM +3 more
europepmc +2 more sources
Country food consumption in Yukon, Northwest Territories and Nunavut, Foodbook study 2014–2015
Background: This article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU).
Vanessa Morton +6 more
doaj +1 more source
The history of the establishment of foodborne disease outbreak monitoring system in the United States was introduced and the surveillance data of foodborne disease outbreaks in the United States from 2011 to 2017 were analyzed and compared with that in ...
BAI Li +9 more
doaj +1 more source
ObjectiveTo analyze the epidemiological characteristics of foodborne disease outbreaks in Zhejiang Province during COVID-19 pandemic.MethodsThe data of foodborne disease outbreaks reported in 11 cities in Zhejiang Province in 2020 were collected and ...
CHEN Lili +7 more
doaj +1 more source

