Results 1 to 10 of about 11,787 (157)

Salmonella Alachua: causative agent of a foodborne disease outbreak [PDF]

open access: yesBrazilian Journal of Infectious Diseases, 2015
Objectives: The aim of this study is to report the occurrence of the first outbreak of food poisoning caused by Salmonella Alachua in Brazil, as well as the antimicrobial susceptibility and the genetic relatedness of Salmonella Alachua strains isolated ...
Ivete Aparecida Zago Castanheira de Almeida   +8 more
doaj   +6 more sources

A systematic review on mobile health applications for foodborne disease outbreak management [PDF]

open access: yesBMC Public Health, 2021
Background Foodborne disease outbreaks are common and notifiable in South Africa; however, they are rarely reported and poorly investigated. Surveillance data from the notification system is suboptimal and limited, and does not provide adequate ...
Genevie Ntshoe   +3 more
doaj   +2 more sources

Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China [PDF]

open access: yesBMC Public Health, 2018
Background Foodborne diseases are a worldwide public health problem. However, data regarding epidemiological characteristics are still lacking in China.
Yongqiang Li   +14 more
doaj   +2 more sources

Traceability analysis of a foodborne disease outbreak caused by Clostridium perfringens in Ma’anshan City, Anhui Province, 2024 [PDF]

open access: yesFrontiers in Public Health
ObjectivesThis study aimed to perform laboratory testing and traceability analysis of suspicious samples from a foodborne disease outbreak caused by Clostridium perfringens (C. perfringens) in a hospital in Ma’anshan City, Anhui Province, and to evaluate
Li Wang   +5 more
doaj   +2 more sources

From Foodborne Disease Outbreak (FBDO) to Investigation: The Plant Toxin Trap, Brittany, France, 2018. [PDF]

open access: yesToxins (Basel), 2023
Watier-Grillot S   +17 more
europepmc   +2 more sources

Country food consumption in Yukon, Northwest Territories and Nunavut, Foodbook study 2014–2015

open access: yesCanada Communicable Disease Report, 2021
Background: This article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU).
Vanessa Morton   +6 more
doaj   +1 more source

Comparison of foodborne disease outbreaks data in China and the United States from 2011 to 2017 and its inspiration for the construction of monitoring system in China

open access: yesZhongguo shipin weisheng zazhi, 2022
The history of the establishment of foodborne disease outbreak monitoring system in the United States was introduced and the surveillance data of foodborne disease outbreaks in the United States from 2011 to 2017 were analyzed and compared with that in ...
BAI Li   +9 more
doaj   +1 more source

Epidemiological characteristics of foodborne disease outbreaks in Zhejiang Province during the COVID-19 pandemic

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveTo analyze the epidemiological characteristics of foodborne disease outbreaks in Zhejiang Province during COVID-19 pandemic.MethodsThe data of foodborne disease outbreaks reported in 11 cities in Zhejiang Province in 2020 were collected and ...
CHEN Lili   +7 more
doaj   +1 more source

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