Results 11 to 20 of about 5,032,909 (224)

Analysis of rural banquet foodborne disease outbreaks in China from 2010 to 2020

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo analyze the epidemiological characteristics of rural banquet foodborne disease outbreaks in China from 2010 to 2020 and provide a reference for formulating rural banquet foodborne disease prevention and control measures.MethodsData on ...
SU Weiwei, LIU Jikai, WEN Jian, LIANG Jinjun, LIANG Junhua, DAI Yue, FU Ping, MA Jie, GUO Yunchang, LIU Zhitao   +9 more
doaj   +1 more source

Epidemic characteristics of foodborne disease outbreaks on campus in Shandong Province, 2014—2021

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo analyze the epidemiological characteristics of foodborne disease outbreaks on campus in Shandong Province as a reference basis for effective prevention and control of foodborne diseases on campus.MethodsThe surveillance data of foodborne ...
ZHOU Yalin, ZHUANG Maoqiang, TIAN Xinyu, CHU Zunhua, ZHANG Tianliang, ZHAO Jinshan, WANG Liansen, MA Jixiang   +7 more
doaj   +1 more source

Analysis of foodborne disease outbreaks in Chinese Mainland in 2018

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo study the epidemiological characteristics of foodborne disease outbreaks in Chinese Mainland in 2018.MethodsThe 2018 annual foodborne disease data collected by National Foodborne Disease Outbreaks Surveillance System were analyzed by ...
HAN Haihong, KOU Boyang, MA Jie, YUAN Xiujuan, TIAN Tian, LI Weiwei, LIU Jikai, Ruan Jingqi, GUO Yunchang, LI Ning, FU Ping   +10 more
doaj   +1 more source

First cross-border outbreak of foodborne botulism in the European Union associated with the consumption of commercial dried roach (Rutilus rutilus)

Frontiers in Public Health, 2023
Botulism outbreaks due to commercial products are extremely rare in the European Union. Here we report on the first international outbreak of foodborne botulism caused by commercial salt-cured, dried roach (Rutilus rutilus). Between November and December
David Hendrickx, David Hendrickx, Carmen Varela Martínez, Carmen Varela Martínez, Matthias Contzen, Christiane Wagner-Wiening, Karl-Heinz Janke, Pablo Hernando Jiménez, Susanne Massing, Jeanette Pichler, Petra Tichaczek-Dischinger, Florian Burckhardt, Klaus Stark, Katharina Katz, Annette Jurke, Sebastian Thole, Rosa Carbó, Mariam Pascual del Pobil Ferré, Milagros Nieto, María Jesús Zamora, Ana Sisó, Pilar Pallares García, Sylvia Valdezate, Lars Schaade, Sylvia Worbs, Brigitte Gertrud Dorner, Christina Frank, Martin Bernhard Dorner   +27 more
doaj   +1 more source

Epidemiological investigation of a foodborne disease outbreak caused by Vibro parahaemolyticus

Shanghai yufang yixue, 2022
ObjectiveTo investigate a foodborne disease outbreak and identify the pathogenic factors in order to prevent the occurrence of similar incidents.MethodsEpidemiological study， on-site food hygiene investigation， and laboratory testing were used to analyze
WU Lizhu, GAO Hongmei, YANG Yang, MA Ying   +3 more
doaj   +1 more source

Investigation and analysis of an outbreak of foodborne disease caused by Salmonella enteritidis in a district of Chongqing

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo provide the basis for dealing with similar incidents in the future， an outbreak of foodborne illness caused by the consumption of bread contaminated with Salmonella enteritidis was investigated.MethodsDescriptive epidemiological methods were ...
XIONG Fei, YU Jin, LUO Yu, XIAO Lun
doaj   +1 more source

Analysis of family foodborne disease outbreaks in Yunnan Province from 2015 to 2019

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo analyze the epidemiological characteristics of family foodborne disease outbreaks in Yunnan Province from 2015 to 2019, and provide a reference for formulating family foodborne disease prevention and control measures.MethodsThe data of ...
CHEN Liuping, ZHAO Jiang, LIU Zhitao
doaj   +1 more source

Epidemiological features of foodborne disease outbreaks in Shanghai 2010 to 2020

Shanghai yufang yixue, 2022
ObjectiveTo analyze the epidemiological features of foodborne disease outbreaks in Shanghai and to find the risk factors.MethodsWe collected the data of foodborne disease outbreaks occurred in Shanghai between 2010 and 2020， analyzed the characteristics ...
LU Donglei, DUAN Shenggang, QI Chen, YU Yue, LIU Hong   +4 more
doaj   +1 more source

Disease risks from foods, England and Wales, 1996-2000. [PDF]

, 2005
Data from population-based studies and national surveillance systems were collated and analyzed to estimate the impact of disease and risks associated with eating different foods in England and Wales.
O'Brien, Sarah J, Lopman, Benjamin A, Sarah J. O'Brien, Meakins, Sallyanne M, Goutam K. Adak, Benjamin A. Lopman, Sallyanne M. Meakins, Yip, Hopi, Hopi Yip, Adak, Goutam K   +9 more
core   +1 more source

A Novel Foodborne Illness Detection and Web Application Tool Based on Social Media

Foods, 2023
Foodborne diseases and outbreaks are significant threats to public health, resulting in millions of illnesses and deaths worldwide each year. Traditional foodborne disease surveillance systems rely on data from healthcare facilities, laboratories, and ...
Dandan Tao, Ruofan Hu, Dongyu Zhang, Jasmine Laber, Anne Lapsley, Timothy Kwan, Liam Rathke, Elke Rundensteiner, Hao Feng   +8 more
doaj   +1 more source