Results 61 to 70 of about 5,032,909 (224)

Surveillance for foodborne disease outbreaks in China, 2003 to 2008

Food Control, 2018
Knowledge of implicated food vehicles and contributing factors derived from foodborne disease outbreak (FBDO) investigations allows consumers to be educated on decreasing high-risk behavior to reduce the risk of being affected by foodborne diseases. Food safety regulatory authorities also need summary of outbreak data, as these data indicate where the ...
Wu, Yong-ning, Liu, Xiu-mei, Chen, Qian, Liu, Hong, Dai, Yue, Zhou, Yi-jing, Wen, Jian, Tang, Zhen-zhu, Chen, Yan   +8 more
openaire   +2 more sources

Temporal and Environmental Influences on the Survival of Escherichia coli in Poultry Litter‐Based Soil Amendments in Georgia Sweet Onion Production Systems

Risk Analysis, Volume 46, Issue 10, October 2026.
ABSTRACT Previous studies have shown that pathogen survival in the biological soil amendments of animal origin (BSAAO) is mediated by meteorological conditions. Hence, a 2‐year field study was conducted in Georgia with four soil amendment treatments (heat‐treated poultry pellets, HTPPs; composted poultry litter, PL; unamended, UN) inoculated with ...
Harsimran Kaur Kapoor, Amelia Payne, Krishna Prabha, Laurel L. Dunn, Govindaraj Dev Kumar, Chris Tyson, Manan Sharma, Keith R. Schneider, Aditya Kumar Mishra, Alda F. A. Pires, Patrick Baur, Abhinav Mishra   +11 more
wiley   +1 more source

Histamine in Fishery: A Five-Year Survey in Northern Italy

Toxins
Histamine is a biogenic amine and an indicator of fishery product freshness and hygienic quality. The European Regulation EC 2073/2005 sets the standards for fish sample collection and establishes quantitative levels of histamine in fishery products to ...
Sara Morello, Samantha Lupi, Elisa Barcucci, Sandra Fragassi, Elena Torres, Davide Dosio, Chiara Marchese, Tabata Bezzo Llufrio, Marilena Gili, Daniela Manila Bianchi   +9 more
doaj   +1 more source

Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 309-316, September 2026.
This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon, Kai Wen Koay, Seok Tyug Tan, Seok Shin Tan, Hariyono Hariyono, Chin Xuan Tan   +5 more
wiley   +1 more source

An analysis of a foodborne illness outbreak caused by Salmonella typhimurium in a rural self-hosted banquet in Yaodu District, Linfen City, Shanxi Province

Zhongguo shipin weisheng zazhi
ObjectiveTo investigate and analyse a foodborne disease outbreak caused by food contaminated with Salmonella typhimurium at a rural home-hosted banquet， and to provide a basis for the management of similar incidents in the future.MethodsData analysis on ...
HU Pinmei, JI Yueping, CHENG Junli
doaj   +1 more source

Development and Validation of PubMed and Ovid MEDLINE Search Filters for Exposure Pathways Linking Climate Change With Public Health

Cochrane Evidence Synthesis and Methods, Volume 4, Issue 5, September 2026.
ABSTRACT Introduction Climate change has major health impacts to which researchers and policymakers need to respond. The volume and multidisciplinary nature of climate‐health evidence pose challenges to its comprehensive identification. Search filters are currently not available for this topic.
Maria‐Inti Metzendorf, Ina Monsef, Katherine Jones, L Susan Wieland, Heidrun Janka, Camila Escobar Liquitay, Denise Thomson   +6 more
wiley   +1 more source

Outbreak of foodborne gastroenteritis in a senior high school in South-eastern Ghana: a retrospective cohort study

BMC Public Health, 2016
Background On 4th February 2015, a group of Senior High School students from Fanteakwa district presented to the emergency unit of the district hospital with complaints of abdominal pain, vomiting and diarrhoea. All the students had eaten from a specific
Donne K. Ameme, Holy Alomatu, Albert Antobre-Boateng, Adam Zakaria, Lilian Addai, Klutse Fianko, Bai Janneh, Edwin A. Afari, Kofi M. Nyarko, Samuel O. Sackey, Fred Wurapa   +10 more
doaj   +1 more source

Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review

Food Biomacromolecules, Volume 3, Issue 3, Page 678-705, September 2026.
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Guidelines for foodborne disease outbreak response [PDF]

"The Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for Foodborne Disease Outbreak Response were developed to aid government agencies responsible for preventing and managing foodborne disease.

core  

Public health and economic costs of investigating a suspected outbreak of Legionnaires' disease. [PDF]

, 2007
This paper provides one of the first assessments of the burden of both the public health investigation and the economic costs associated with an apparent outbreak of Legionnaires' disease (LD) in South East London.
Joseph, CA, Rao, G, Outbreak Control Team, Surman-Lee, S, Harrison, TG, Heathcock, R, Lee, JV, Lock, K, Millett, C   +8 more
core   +1 more source