Results 91 to 100 of about 9,079,580 (342)

High prevalence of Mucosa-Associated extended-spectrum β-Lactamase-producing Escherichia coli and Klebsiella pneumoniae among Iranain patients with inflammatory bowel disease (IBD)

Annals of Clinical Microbiology and Antimicrobials, 2023
Background Several pieces of evidence suggest that certain pathobionts belonging to Enterobacterales are associated with the development and progression of inflammatory bowel diseases (IBD).
Ayda Afshari Kharaghani, Naser Harzandi, Babak Khorsand, Mohsen Rajabnia, Azin Afshari Kharaghani, Hamidreza Houri   +5 more
doaj   +1 more source

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat

Flavour and Fragrance Journal, EarlyView.
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová, Peter Haščík, Zhaojun Ban, Alessandro Bianchi, Rania Ben Saad, Anis Ben Hsouna, Margarita Terentjeva, Joel Horacio Elizondo‐Luévano, Natália Čmiková, Stefania Garzoli   +9 more
wiley   +1 more source

Viruses as a cause of foodborne diseases: a review of the literature

, 2018
Viruses cause many diseases in plants, animals, and humans. They are strict intracellular parasites with cellular specificity. Viral particles can be transmitted by different routes, such as contaminated food and water. People usually get infected orally,
P. Vasickova, L. Dvorská, A. Lorencová, I. Pavlik   +3 more
semanticscholar   +1 more source

Spectroscopy Approaches for Food Safety Applications: Improving Data Efficiency Using Active Learning and Semi-Supervised Learning [PDF]

arXiv, 2021
The past decade witnesses a rapid development in the measurement and monitoring technologies for food science. Among these technologies, spectroscopy has been widely used for the analysis of food quality, safety, and nutritional properties. Due to the complexity of food systems and the lack of comprehensive predictive models, rapid and simple ...
arxiv  

Alfalfa Flavonoids Mitigate Salmonella‐Induced Colitis via the Keap1‐Nrf2 and TLR4/NF‐κB/COX‐2 Pathways

Food Frontiers, EarlyView.
Alfalfa flavonoids (AF) protected against Salmonella‐induced colitis by reducing inflammation and oxidative stress. AF inhibited the TLR4/IκB/NF‐κB/COX‐2 pathway and NLRP3 inflammasome, lowering pro‐inflammatory cytokines, while activating Keap1‐Nrf2 to boost antioxidants (e.g., HO‐1, NQO1, SOD, GPx), decreasing ROS‐driven oxidative stress.
Xiaoli Qin, Yan Lu, Yawen Luo, Yafang Cui, Kai Zhao, Yang He, Muhammad Aziz ur Rahman, Shengnan Min, Wenfang Wang, Fuyu Yang, Binghai Cao, Huawei Su   +11 more
wiley   +1 more source

Helicobacter pylori infection contributes to the expression of Alzheimer's disease-associated risk factors and neuroinflammation

Heliyon, 2023
Over time, mounting evidence has demonstrated extra-gastric manifestations of Helicobacter pylori infection. As such, a number of studies demonstrated the potential contribution of H.
Maryam Noori, Ramina Mahboobi, Ali Nabavi-Rad, Shaghayegh Jamshidizadeh, Farzaneh Fakharian, Abbas Yadegar, Mohammad Reza Zali   +6 more
doaj  

Molecular Identification, Subtypes Distribution, and Alleles Discrimination of Blastocystis sp., Isolated from Immunocompromised Subjects in Iran

Iranian Journal of Parasitology, 2022
Background: Blastocystis sp., is a prevalent protist isolated from humans and animals, which its opportunistic role in immunocompromised patients is still controversial.
Hanieh Mohammad Rahimi, Seyed Ahmad Karamati, Sara Nemati, Hamed Mirjalali, Mohammad Reza Zali   +4 more
doaj   +1 more source

Antibiotic resistance and burden of foodborne diseases in developing countries

Future Science OA, 2016
Foodborne diseases Infectious, FBDs acquired from contaminated cooked, raw, processed or unprocessed food are major courses of mortality and morbidity globally due to their wide and rapid spread [1,2]. This article aims to highlight the burden and causes
O. Odeyemi, N. A. Sani
semanticscholar   +1 more source

Forecasting Disease Burden In Philippines: A Symbolic Regression Analysis [PDF]

arXiv, 2021
Burden of disease measures the impact of living with illness and injury and dying prematurely and it is increasing worldwide leading cause of death both global and national. This paper aimed to propose an index of diseases and evaluate a mathematical model to describe the number of burden of disease by cause in the Philippines from 1990 - 2016. Through
arxiv  

An investigation into the transcription factors and regulatory mechanisms of Aspergillus

Food Safety and Health, EarlyView.
Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley   +1 more source