Results 101 to 110 of about 9,079,580 (342)
Foodborne Filth and Human Disease [PDF]
Journal of Food Protection, 1989 Filth in food comes from the pests that contaminate food--insects, mites, birds, and rodents. Although the presence of minute quantities of filth in food is inevitable, the Federal Food, Drug, and Cosmetic Act prohibits food contamination by filth. The Food and Drug Administration has taken a pragmatic approach in establishing Defect Action Levels ...
openaire +2 more sources
Food Safety and Health, EarlyView.Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri +9 more
wiley +1 more source
, 2019 Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food safety issues are usually attributed to traditional food systems, but the development of modern food systems in low-income (LI) and lower middle-income ...
Figuié, Muriel
core +1 more source
A Global Perspective of Foodborne Disease
Journal of Food Protection, 1997 To be informed about foodborne diseases is a basic requirement for the production of safe food. Establishing the patterns of disease facilitates policy decisions, provides a basis for legislative action and the development of intervention strategies, and helps to set priorities in relation to research investments.
S. Notermans, Martien W. Borgdorff
openaire +3 more sources
BMC Infectious Diseases, 2016 BackgroundThere are over 250 foodborne diseases and are of growing public health concern worldwide. The distribution of these diseases varies from one locality to the other. Foodborne diseases come about as a result of ingestion of food contaminated with
Benjamin Osei-Tutu, F. Anto
semanticscholar +1 more source
Detecting and monitoring foodborne illness outbreaks: Twitter communications and the 2015 U.S. Salmonella outbreak linked to imported cucumbers [PDF]
arXiv, 2017 This research uses Twitter, as a social media device, to track communications related to the 2015 U.S. foodborne illness outbreak linked to Salmonella in imported cucumbers from Mexico. The relevant Twitter data are analyzed in light of the timeline of the official announcements made by the Centers for Disease Control and Prevention (CDC).
arxiv
Detecting Foodborne Illness Complaints in Multiple Languages Using English Annotations Only [PDF]
arXiv, 2020 Health departments have been deploying text classification systems for the early detection of foodborne illness complaints in social media documents such as Yelp restaurant reviews. Current systems have been successfully applied for documents in English and, as a result, a promising direction is to increase coverage and recall by considering documents ...
arxiv
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Scientific Reports, 2021 Intestinal parasitic infections have high prevalence rate in many regions especially in developing countries. The aim of this study was to determine the presence and genotype/subtype of some intestinal protozoa in livestock in Iran.
Hanieh Mohammad Rahimi +2 more
doaj +1 more source