Results 101 to 110 of about 9,419,254 (350)

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

An Assessment of the Impact of Climate Change on Human Health in New Hampshire [PDF]

, 2014
Climate change threatens human health in many ways. The negative impacts of climate change on human health are likely to increase in both magnitude and frequency as the climate continues to change in response to ever increasing global emissions of heat ...
Aytur, Semra, Bucci, John, Wake, Cameron P.   +2 more
core   +2 more sources

Clinical progress note: Hepatitis A virus

Journal of Hospital Medicine, EarlyView.
Abstract Despite a decline in hepatitis A virus (HAV) incidence following vaccine introduction, HAV remains a public health concern in the United States. Recent multi‐state outbreaks have demonstrated that HAV can re‐emerge and highlight inequities in vaccine coverage or access, outbreak response, and in those with social or health risk factors ...
James M. McCluskey III, Robyn A. Bockrath, Ravi Jhaveri   +2 more
wiley   +1 more source

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

The increased Bax/Bcl-2 ratio and induced apoptosis in human macrophages treated by Echinococcus granulosus hydatid cyst fluid extracellular vesicles

BMC Research Notes
Objective The current study evaluated the effects of EVs from Echinococcus granulosus hydatid cyst fluid (HCF) on the expression levels of the apoptosis and autophagy factors in the THP-1 cell line.
Hanieh Mohammad-Rahimi, Sara Nemati, Leyli Zanjirani-Farahani, Fatemeh Mahdavi, Hamed Mirjalali   +4 more
doaj   +1 more source

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

Frontiers in Nutrition
BackgroundVitamin D deficiency and insufficiency represent critical public health concerns on a global scale. Due to the increase in indoor activities, the role of dietary intake of vitamin D has become increasingly prominent.
Jiaying Guo, Jiaying Guo, Jie Huang, Shiyun Luo, Chunzi Zeng, Zheng Su, Zheng Su, Jinhan Fu, Jinhan Fu, Weiwei Zhang, Zhijun Bai, Zhoubin Zhang, Huilian Zhu, Yan Li   +13 more
doaj   +1 more source

Viruses as a cause of foodborne diseases: a review of the literature

, 2018
Viruses cause many diseases in plants, animals, and humans. They are strict intracellular parasites with cellular specificity. Viral particles can be transmitted by different routes, such as contaminated food and water. People usually get infected orally,
P. Vasickova, L. Dvorská, A. Lorencová, I. Pavlik   +3 more
semanticscholar   +1 more source

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

PLoS Medicine, 2015
Background Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To our knowledge, we present the first global and regional estimates of the disease burden of the most important foodborne bacterial, protozoal, and
M. Kirk, S. Pires, R. Black, M. Caipo, J. Crump, B. Devleesschauwer, D. Döpfer, A. Fazil, Christa L. Fischer-Walker, T. Hald, A. Hall, K. Keddy, R. Lake, C. Lanata, P. Torgerson, A. Havelaar, F. Angulo   +16 more
semanticscholar   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source