Building the Science Foundation of a Modern Food Safety System: Lessons From Denmark, the Netherlands, and the United Kingdom on Creating a More Coordinated and Integrated Approach to Food Safety Information [PDF]
, 2010 Examines how food safety reforms in three countries and the European Union affected data collection and analysis, coordination and integrated approaches, and use of data for prevention. Makes recommendations for U.S.
core
Climate change effects in older people's health: A scoping review
Journal of Advanced Nursing, EarlyView.Abstract Background Climate change has serious consequences for the morbidity and mortality of older adults. Objective To identify the effects of climate change on older people's health. Methods A scoping review was conducted following the Joanna Briggs Institute guidelines and the PRISMA‐ScR checklist.
Eva Mª Montoro‐Ramírez +4 more
wiley +1 more source
Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment. [PDF]
Toxins (Basel), 2023 Stoev SD.
europepmc +1 more source
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022. [PDF]
MMWR Morb Mortal Wkly Rep, 2023 Delahoy MJ +22 more
europepmc +1 more source
Trypanosoma cruzi : time for international recognition as a foodborne parasite [PDF]
, 2016 Alarcón de Noya, Belkisyolé +4 more
core +4 more sources
Epidemiology of Viral Foodborne Disease
Journal of Food Protection, 1994 Virus transmission via foods begins with fecal shedding of viruses by humans. Foodborne viruses infect perorally: These same agents have alterative fecal-oral routes, including person- to-person transmission and the water vehicle. No zoonotic viruses are transmitted via foods in North America.
openaire +3 more sources
Journal of Fish Diseases, EarlyView.Abstract Edwardsiella piscicida is an emerging bacterial pathogen and the aetiological agent of edwardsiellosis among cultured and wild fish species globally. The increased frequency of outbreaks of this Gram‐negative, facultative intracellular pathogen pose not only a threat to the aquaculture industry but also a possible foodborne/waterborne public ...
Kim L. Jacobsen +7 more
wiley +1 more source
Comprehensive Dynamic Influence of Multiple Meteorological Factors on the Detection Rate of Bacterial Foodborne Diseases under Spatio-Temporal Heterogeneity. [PDF]
Int J Environ Res Public Health, 2023 Qi X, Guo J, Yao S, Liu T, Hou H, Ren H.
europepmc +1 more source
Retrospective Investigation of Enteric Illnesses in Pet Animals [PDF]
, 2019 Recording and analysis of data are key elements to understand the epidemiology of various infectious and zoonotic diseases such as enteric pathogens and conditions. In this study, the clinical records of Alhelal Alazraq veterinary clinic in Tripoli were
Abdulkarim, E. (Emadeddin) +6 more
core
Journal of Fish Diseases, Volume 48, Issue 4, April 2025.ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti +6 more
wiley +1 more source