Results 131 to 140 of about 91,516 (296)

Foodborne Diseases in the Edible Insect Industry in Europe-New Challenges and Old Problems. [PDF]

Foods, 2023
Gałęcki R, Bakuła T, Gołaszewski J.
europepmc   +1 more source

Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States [PDF]

, 2014
Maho Imanishi, Karunya Manikonda, Bhavini Patel Murthy, L. Hannah Gould   +3 more
openalex   +1 more source

Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
1,8‐Cineole, limonene, and camphor were abundant in Algerian Lavandula latifolia essential oil, whereas linalol and linalyl acetate were in Lavandula angustifolia. MIC and MBC results revealed L. latifolia oil was the most effective against Bacillus cereus. Hexyl butyrate and lavandulyl acetate, among others, bound efficiently to the active site of the
Mounir Saifi, Nassima Didouh, Nadia Aissaoui, Zahia Khiri, Khadidja Medjahdi, Rachid Achek, Ismail Daoud, Ricardo Araujo   +7 more
wiley   +1 more source

Mobile genetic elements define the non-random structure of the Salmonella enterica serovar Typhi pangenome

mSystems
Bacterial relatedness measured using select chromosomal loci forms the basis of public health genomic surveillance. While approximating vertical evolution through this approach has proven exceptionally valuable for understanding pathogen dynamics, it ...
Arancha Peñil-Celis, Kaitlin A. Tagg, Hattie E. Webb, Santiago Redondo-Salvo, Louise Francois Watkins, Luis Vielva, Chelsey Griffin, Justin Y. Kim, Jason P. Folster, M. Pilar Garcillan-Barcia, Fernando de la Cruz   +10 more
doaj   +1 more source

Phenolic Profile and In Vitro Anti‐Inflammatory Activities of Salvia officinalis L. Hydrodistillation Wastewater

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
Hydrodistillation of Salvia officinalis L. generates wastewater enriched in polyphenolic compounds with biological activity. This study evaluates its anti‐inflammatory effects in vitro using LPS‐stimulated Raw 264.7 macrophages and E. coli‐challenged Caco‐2 cells.
Maria Sofia Molonia, Federica Lina Salamone, Francesco Cimino, Manuela D'Arrigo, Mariateresa Cristani, Luana Pulvirenti, Antonella Saija, Antonio Speciale, Edoardo Napoli   +8 more
wiley   +1 more source

Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021. [PDF]

Front Public Health, 2023
He Y, Wang J, Zhang R, Chen L, Zhang H, Qi X, Chen J.   +6 more
europepmc   +1 more source

Parasitic and Chemical Foodborne Diseases in Sudan [PDF]

, 2023
Hind Taj Alser
openalex   +1 more source

Exploitation of the Antibacterial Activity of Micromeria graeca L. Extracts From Northern Morocco

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
Among the various extraction techniques investigated, the methanolic ultrasound‐assisted extract (MGME‐UAE) of Micromeria graeca L exhibited the strongest bactericidal effect, selectively inhibiting Proteus mirabilis (inhibition zone 12.7 ± 0.6 mm; MIC = 6.25 mg/mL).
Houda Chtibi, Kaoutar Harboul, Taoufiq Benali, Aziz Bouymajane, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Khalil Hammani   +7 more
wiley   +1 more source

Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases

, 2014
Foodborne diseases can occur as single cases or outbreaks and sometimes as in the case of cholera spread around the world to cause pandemics. The burden of foodborne diseases is hard to estimate but is in the billions of dollars for loss of life or reduced quality of life, particularly for diseases that are endemic.
openaire   +1 more source

Foodborne Disease Prevention and Broiler Chickens with ReducedCampylobacterInfection [PDF]

, 2013
Simon Bahrndorff, Lena Rangstrup-Christensen, Steen Nordentoft, Birthe Hald   +3 more
openalex   +1 more source