Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019. [PDF]
Open Forum Infect Dis, 2022 Ray LC +16 more
europepmc +1 more source
Foodborne Disease in Canada - a 10-year Summary from 1975 to 1984 [PDF]
, 1992 Ewen C.D. Todd
openalex +1 more source
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options [PDF]
Food safety policymakers and scientists came together at a conference in January 1995 to evaluate data available for analyzing control of foodborne microbial pathogens. This proceedings starts with data regarding human illnesses associated with foodborne
Anonymous +2 more
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Nutrition Bulletin, EarlyView.ABSTRACT Pregnancy is a crucial period during which maternal nutrition, weight and lifestyle behaviours have a direct impact on both maternal and fetal health. This briefing paper describes dietary and lifestyle recommendations for women during the preconceptional period and throughout pregnancy, identifying specific factors that can be modified to ...
Kathryn H. Hart +5 more
wiley +1 more source
Surveillance of foodborne diseases in Taiwan: A retrospective study. [PDF]
Medicine (Baltimore), 2021 Yu CP +4 more
europepmc +1 more source
Obesity Reviews, EarlyView.ABSTRACT The community food environment influences access to food, which depends on the type of food venues available. However, studies predominantly focus on the Global North, often neglecting culturally relevant food sources in the Global South, like street food (SF) stalls. SF are a popular, affordable, and convenient source of energy and nutrients,
Jose‐Benito Rosales Chavez +2 more
wiley +1 more source
Trends of Foodborne Diseases in Mississippi: Association with Racial and Economic Disparities. [PDF]
Diseases, 2021 Akil L.
europepmc +1 more source
Agents, vehicles, and causal inference in bacterial foodborne disease outbreaks: 82 reports (1986-1995) [PDF]
, 1998 Kenneth E. Petersen, William Owen James
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A decision analysis of cancer patients and the consumption of ready‐to‐eat salad
Risk Analysis, EarlyView.Abstract Listeria monocytogenes is a foodborne pathogen of concern for cancer patients, who face higher morbidity and mortality rates than the general population. The neutropenic diet (ND), which excludes fresh produce, is often utilized to mitigate this risk; however, an analysis weighing the theoretical listeriosis risk reduction of produce exclusion
Carly B. Gomez +2 more
wiley +1 more source
The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families. [PDF]
Foods, 2022 Menini A +7 more
europepmc +1 more source