Results 141 to 150 of about 9,419,254 (350)

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, EarlyView.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

Ready or Not? Protecting the Public's Health From Diseases, Disasters, and Bioterrorism, 2008 [PDF]

, 2008
Examines ten indicators to assess progress in state readiness to respond to bioterrorism and other public health emergencies. Evaluates the federal government's and hospitals' preparedness.
Jeffrey Levi, Laura M. Segal, Rebecca St. Laurent, Serena Vinter   +3 more
core   +1 more source

Knowledge, attitudes, and practices of abattoir workers about Taenia solium cysticercosis in the Eastern Cape Province, South Africa

Natural Sciences Education, Volume 55, Issue 1, June 2026.
Abstract The tapeworm, Taenia solium, is the cause of cysticercosis, a neglected zoonotic disease that poses a significant global threat to animal and public health. Data were collected between May and June 2024 using a structured, interviewer‐administered questionnaire (n = 152) comprising demographic items and sections on knowledge, attitudes, and ...
Siziwe Sibutha, Charles Byaruhanga, Ishmael Festus Jaja   +2 more
wiley   +1 more source

The New Food Safety [PDF]

, 2019
A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core   +1 more source

Nurturing Care Systems Underlying Early Childhood Food Insecurity in Brazil: A Causal Loop Diagram Approach

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Experiencing food insecurity in early childhood is associated with adverse health and nutrition outcomes. About 66% of Brazilian households with children are food insecure; however, interventions targeting early childhood have fallen short in addressing food insecurity due to a lack of funding and multisectoral coordination combined with the ...
Gabriela Buccini, Krystyna A. Stave, Katherine Marçal, Sonia Isoyama Venancio, Muriel Bauermann Gubert, Rafael Pérez‐Escamilla   +5 more
wiley   +1 more source

Notifications of outbreaks of foodborne diseases in the State of São Paulo, from 2011 to 2018 [PDF]

, 2021
Ludimila dos Santos Antônio, Bruna Maria Salotti de Souza, Luís Antônio Mathias   +2 more
openalex   +1 more source

ECONOMIC BURDEN OF SALMONELLA INFECTIONS IN THE UNITED STATES [PDF]

The aim of this study is to evaluate medical expenditures and lost productivity associated with burden of Salmonella infections. We used laboratory confirmed number of Salmonella cases and corresponding multipliers to estimate the burden of illness using
Adhikari, Bishwa B., Angulo, Frederick, Meltzer, Martin   +2 more
core   +1 more source

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter, Chiara Bordin, Mahima Ranjan Acharjee, S. M. Sertaz Islam, Md. Masum Reza, Mahedi Hasan, Arman Hossain, Azeez Olalekan Baki, Md. Abdullah Al Mamun Hridoy   +8 more
wiley   +1 more source

Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis

Journal of Food Protection
Salmonella is estimated to be the leading bacterial cause of U.S. domestically acquired foodborne illness. Large outbreaks of Salmonella attributed to ground beef have been reported in recent years. The demographic and sociodemographic characteristics of
Zainab Salah, Michelle Canning, David Rickless, Carey Devine, Ryan Buckman, Daniel C. Payne, Katherine E. Marshall   +6 more
doaj   +1 more source

Foodborne Diseases: A Study before and during the COVID-19 Pandemic in Brazil. [PDF]

Nutrients, 2023
Nepomuceno FV, Akutsu RCCA, Draeger CL, da Silva ICR.   +3 more
europepmc   +1 more source