Linking Illness to Food: Summary of a Workshop on Food Attribution [PDF]
To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible.
Batz, Michael +7 more
core
Risk Analysis, EarlyView.Abstract Hepatitis E virus (HEV) can lead to liver disease in humans. In the Netherlands, the consumption of pig meat is thought to be the main contributor to the total burden of disease caused by HEV. In this study, the number of cases and lost disability‐adjusted‐life‐years (DALYs) due to HEV in pig meat were estimated by simulating HEV through the ...
M. Focker +5 more
wiley +1 more source
Why foodborne disease surveillance is critical to the safety of our food supply. [PDF]
, 1996 Craig W. Hedberg, Nancy Hirschhorn
openalex +1 more source
Ready or Not? Protecting the Public's Health From Diseases, Disasters, and Bioterrorism, 2008 [PDF]
, 2008 Examines ten indicators to assess progress in state readiness to respond to bioterrorism and other public health emergencies. Evaluates the federal government's and hospitals' preparedness.
Jeffrey Levi +3 more
core +1 more source
Arsenic content and exposure in brown rice compared to white rice in the United States
Risk Analysis, EarlyView.Abstract Brown rice is often considered a healthy alternative to white rice due to the additional nutrients contained within the rice bran. However, the proposition of improved health outcomes by replacing white rice with brown rice in diets ignores a potential food safety concern: arsenic exposure.
Christian Kelly Scott, Felicia Wu
wiley +1 more source
Bioengineered Probiotics: Synthetic Biology Can Provide Live Cell Therapeutics for the Treatment of Foodborne Diseases. [PDF]
Front Bioeng Biotechnol, 2022 Cruz KCP, Enekegho LO, Stuart DT.
europepmc +1 more source
Global surveillance needed to prevent foodborne disease [PDF]
, 2000 Craig W. Hedberg
openalex +1 more source
Critical monitoring and control factors for achieving food defense criteria
Risk Analysis, EarlyView.Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Elaine Andrade +3 more
wiley +1 more source
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021. [PDF]
MMWR Morb Mortal Wkly Rep, 2022 Collins JP +20 more
europepmc +1 more source
Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C. +3 more
core +1 more source