Results 151 to 160 of about 91,516 (296)
The RUsick2 Foodborne Disease Forum for Syndromic Surveillance [PDF]
Holly Wethington, Paul C. Bartlett
openalex +1 more source
Automatic Mushroom Species Classification Model for Foodborne Disease Prevention Based on Vision Transformer [PDF]
Boyuan Wang
openalex +1 more source
Nob improved muscle function and prevented muscle atrophy in D‐gal‐induced aging mice. Nob enhanced the aerobic metabolism of myofibers in D‐gal‐induced aging mice. Nob activated the SIRT1/PGC1α/Nrf2 pathway, enhancing muscle metabolism and function. ABSTRACT The decrease in muscle performance during aging will not only lead to challenges in movement ...
Huihui Wang +6 more
wiley +1 more source
Surveillance of foodborne diseases in Taiwan: A retrospective study. [PDF]
Yu CP +4 more
europepmc +1 more source
Traceability for Food Safety and Quality Assurance: Mandatory Systems Miss the Mark [PDF]
Traceability systems are record-keeping systems that are primarily used to help keep foods with different attributes separate from one another. When information about a particular attribute of a food product is systematically recorded from creation ...
Calvin, Linda +5 more
core +1 more source
Reduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Jia‐Ci Cai +11 more
wiley +1 more source
Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019. [PDF]
Ray LC +16 more
europepmc +1 more source
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
core +1 more source
Foodborne disease surveillance in NSW: Moving towards performance standards [PDF]
Craig Dalton
openalex +1 more source
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter +4 more
wiley +1 more source

