Results 151 to 160 of about 9,079,580 (342)
National Enteric Disease Surveillance: listeria annual summary, 2011 [PDF]
An overview of the Listeria Initiative surveillance system is available at http://www.cdc.gov/nationalsurveillance/listeria_surveillance.html. For this report, a case of invasive listeriosis is defined as isolation of Listeria monocytogenes from a ...
National Center for Emerging and Zoonotic Infectious Diseases (U.S.) Division of Foodborne, Waterborne, and Environmental Diseases.
core
Establishment of a Protocol for CE‐MS Based Peptidome Analysis of Human Saliva
PROTEOMICS, EarlyView.ABSTRACT Proteins and peptides indicate physiological or pathological states and are investigated to identify markers to scrutinize health and disease surveillance. Saliva contains many proteins and peptides that could serve as biomarkers, offering a potential noninvasive approach for disease detection.
Carl‐Johan Törnhage +6 more
wiley +1 more source
Food and Waterborne Parasitology, 2021 The presence of Anisakidae at retail level, after the routine screening via candling, was investigated in cod, the most commonly consumed fish species in Belgium.
E. Mercken +8 more
doaj
The Centers for Disease Control and Prevention (CDC) is the founding member and chairs the steering committee of PulseNet International. PulseNet International participates in the investigation of outbreaks of foodborne infections and facilitates early ...
National Center for Emerging and Zoonotic Infectious Diseases (U.S.) Division of Foodborne, Waterborne,and Environmental Diseases.
core
Foodborne Disease in California with Special Reference to Clostridium perfringens (welchii) [PDF]
, 1962 Graham E. Kemp +2 more
openalex +1 more source
Bayesian modeling of two-species bacterial competition growth and decline rates in milk [PDF]
arXiv, 2019 Shiga toxin-producing Escherichia coli O157: H7 is a food-borne pathogen and the major cause of hemorrhagic colitis. Pseudomonas is the genus most frequent psychrotrophic spoilage microorganisms present in milk. Two-species bacterial systems with Escherichia coli O157: H7, non-pathogenic Escherichia coli, and Pseudomonas fluorescens in skimmed milk at ...
arxiv
Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food
Small, EarlyView.This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang +10 more
wiley +1 more source
Foodborne Diseases: A Study before and during the COVID-19 Pandemic in Brazil. [PDF]
Nutrients, 2023 Nepomuceno FV +3 more
europepmc +1 more source
Making food safer to eat: reducing contamination from the farm to the table [PDF]
"Each year, roughly 1 in 6 people in the US gets sick from eating contaminated food. The 1,000 or more reported outbreaks that happen each year reveal familiar culprits--Salmonella and other common germs. We know that reducing contamination works. During
National Center for Emerging and Zoonotic Infectious Diseases (U.S.) Division of Foodborne, Waterborne, and Environmental Diseases.
core
Self-Assembled Biosensors on a Solid Interface for Rapid Detection and Growth Monitoring of Bacteria [PDF]
arXiv, 2012 Developing rapid methods for pathogen detection and growth monitoring at low cell and analyte concentrations is an important goal, which numerous technologies are working towards solving. Rapid biosensors have already made a dramatic impact on improving patient outcomes and with continued development, these technologies may also help limit the ...
arxiv