Results 151 to 160 of about 9,419,254 (350)

AN INTERDISCIPLINARY FRAMEWORK FOR THE ANALYSIS OF FOODBORNE DISEASE [PDF]

Food Consumption/Nutrition/Food Safety,
McMullin, Pamela, Steahr, Thomas E.
core   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Detection of parasites in food and water matrices by shotgun metagenomics: A narrative review

Food and Waterborne Parasitology
Many helminths and protozoa are transmitted to humans through the consumption of contaminated food or water, and this underlines the importance of methods for their detection in these matrices.
Paolo Vatta, Simone M. Cacciò
doaj   +1 more source

Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]

Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C., Lin, Chung-Tung Jordan, MacDonald, James M., Roberts, Tanya   +3 more
core   +1 more source

Green synthesis of silver nanoparticles using fermentation extracts from a mangrove soil bacterium: morphological characterization, and antifungal activities against rice blast fungus

Pest Management Science, Volume 82, Issue 2, Page 2035-2047, February 2026.
This study synthesized silver nanoparticles (RFE‐AgNPs) with multifaceted inhibitory effects on Pyricularia oryzae using mangrove soil bacterial natural products and evaluated their toxicity effects on Artemia salina. Abstract BACKGROUND Rice blast, caused by Pyricularia oryzae, poses a formidable threat to global rice production.
Liwang Fei, Jianbing Liang, Shiquan Fu, Ying Xu, Lingyun Hao   +4 more
wiley   +1 more source

Molecular Characterization and Analysis of Human Trichostrongylus Species in an Endemic Region of Iran Based on COX 1 Gene; A Cross‐Sectional Study

Health Science Reports
Background and Aims Trichostrongylus species are the causative agents of zoonotic disease, which has been frequently reported from animals in Iran. The aim of this study was to identify, molecular characterization and analysis of Trichostrongylus species
Sara Nemati, Hanieh Mohammad Rahimi, Meysam Sharifdini, Hamed Mirjalali   +3 more
doaj   +1 more source

An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat [PDF]

Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
core   +1 more source

Recent Advances in Metal‐Organic Framework‐Integrated Nanocomposite Hydrogels for Sensors and Sensing Systems

SmartMat, Volume 7, Issue 1, February 2026.
Metal‐organic framework–hydrogel composites are explored as multifunctional materials for next‐generation sensors and sensing systems. This review summarizes recent advances in employing these smart composites to fabricate optical, electrochemical, and electromechanical sensors, emphasizing their potential in healthcare, biomedical diagnostics ...
Md Sazzadur Rahman, Emna Helal, Nicole R. Demarquette   +2 more
wiley   +1 more source

Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”

, 2021
Úrsula Gonzales-Barrón, Vasco Cadavez, Anne Thébault, Pauline Kooh, Moez Sanaa   +4 more
openalex   +2 more sources

Community Dynamics and Antibiotic Resistance Gene Profile of Gut Microbiota in Labeo rohita Sourced From Various Catches in Retail Fish Markets in Kolkata, India

Journal of Food Safety, Volume 46, Issue 1, February 2026.
The study compared gut microbiota and antibiotic resistance genes (ARGs) in retail Labeo rohita from local and out‐of‐state sources using molecular and NGS methods. Proteobacteria dominated both groups, with Aeromonas prevalent. Region‐specific ARGs indicate environmental influences.
Goutam Banerjee, Jayita De, Shouvik Saha, Amartya Bhattacharyya, Krishnendu Acharya, Atiskumar Chattopadhyay, Pratik Banerjee   +6 more
wiley   +1 more source