Results 151 to 160 of about 91,516 (296)

Nobiletin Ameliorates Skeletal Muscle Performance in D‐Galactose‐Induced Aging Mice by Boosting Aerobic Metabolism

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Nob improved muscle function and prevented muscle atrophy in D‐gal‐induced aging mice. Nob enhanced the aerobic metabolism of myofibers in D‐gal‐induced aging mice. Nob activated the SIRT1/PGC1α/Nrf2 pathway, enhancing muscle metabolism and function. ABSTRACT The decrease in muscle performance during aging will not only lead to challenges in movement ...
Huihui Wang   +6 more
wiley   +1 more source

Surveillance of foodborne diseases in Taiwan: A retrospective study. [PDF]

open access: yesMedicine (Baltimore), 2021
Yu CP   +4 more
europepmc   +1 more source

Traceability for Food Safety and Quality Assurance: Mandatory Systems Miss the Mark [PDF]

open access: yes
Traceability systems are record-keeping systems that are primarily used to help keep foods with different attributes separate from one another. When information about a particular attribute of a food product is systematically recorded from creation ...
Calvin, Linda   +5 more
core   +1 more source

Dual‐Pathway Defense: Ultramicro‐Pulverised Powder of Polygonum chinense L. and Atractylodes rhizome (PAUP) Rescues Broilers From E. coli‐Triggered Liver Injury Through Modulation of Oxidative Stress and Inflammation

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Reduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Jia‐Ci Cai   +11 more
wiley   +1 more source

Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019. [PDF]

open access: yesOpen Forum Infect Dis, 2022
Ray LC   +16 more
europepmc   +1 more source

Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]

open access: yes
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C.   +4 more
core   +1 more source

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter   +4 more
wiley   +1 more source

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