HPLC-Analysis, Biological Activities and Characterization of Action Mode of Saudi Marrubium vulgare against Foodborne Diseases Bacteria. [PDF]
Al-Zaban M, Naghmouchi S, AlHarbi NK.
europepmc +1 more source
Outbreak of Foodborne Disease in Hajj Camp During Hajj Season 2017
Turki Alaslani
openalex +1 more source
Species‐specific 16S‐23S ITS and antibiotic resistance IntI, blaCTX‐M, blaTEM and blaSHV genes of Klebsiella pneumoniae were detected, and most of the isolates were multidrug‐resistant. Target hazard quotient values of Fe for >1 revealed a higher level of hazard index. Target cancer risk values of Fe exceeded the recommended value (<10−4).
M. Sohidullah +8 more
wiley +1 more source
Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014. [PDF]
Morgado ME +7 more
europepmc +1 more source
Antimicrobial resistance in various infectious agents poses a public health threat. Therefore, this study aimed to determine the antibiotic resistance profiles, biofilm formation abilities and molecular characterisation of colistin‐resistant Escherichia coli O157:H7 from cattle carcasses.
Mukaddes Barel +7 more
wiley +1 more source
Multiplex PCR method for simultaneous detection of five pathogenic bacteria closely related to foodborne diseases. [PDF]
Chen Y +6 more
europepmc +1 more source
Forest plot of pooled prevalence/proportion of erythromycin resistance in Campylobacter coli (a) and C. jejuni (b). C. coli isolates (0.18) had twice resistance to erythromycin than C. jejuni isolates (0.09). ABSTRACT In this study, a systematic review and meta‐analysis were conducted to consider antimicrobial resistance (AMR) rates of Campylobacter in
Fatemeh Salmani +5 more
wiley +1 more source
Characteristics of Foodborne Disease Outbreak Investigations Conducted by Foodborne Diseases Active Surveillance Network (FoodNet) Sites, 2003–2008 [PDF]
R. L. Murphree +5 more
openalex +1 more source
This study presents a comprehensive overview of the prevalence of main serovars, phenotypic and genotypic antimicrobial resistance, and virulence factors of non‐typhoidal Salmonella (NTS) serovars isolated from various stages of the poultry production chain, as well as their importance to human health in Iran.
Ali. Zavari +2 more
wiley +1 more source
Development, validation and reliability of a questionnaire for assessment of physician's knowledge, attitude and practices (KAPs) regarding foodborne diseases in the Kingdom of Saudi Arabia. [PDF]
Al-Mohaithef M.
europepmc +1 more source

