Results 181 to 190 of about 9,419,254 (350)
Epidemiological Aspects of Pathogenic Microbial Foodborne Disease Outbreaks in Korea and Japan, 1999-2004 [PDF]
Hyeong-Ae Bang +4 more
openalex +1 more source
Exploitation of the Antibacterial Activity of Micromeria graeca L. Extracts From Northern Morocco
Among the various extraction techniques investigated, the methanolic ultrasound‐assisted extract (MGME‐UAE) of Micromeria graeca L exhibited the strongest bactericidal effect, selectively inhibiting Proteus mirabilis (inhibition zone 12.7 ± 0.6 mm; MIC = 6.25 mg/mL).
Houda Chtibi +7 more
wiley +1 more source
This review highlights advances in integrating microfluidic, electrochemical, and liquid crystal technologies for wearable biosensors. These hybrid systems enable non‐invasive, real‐time monitoring of biofluids and, when coupled with machine learning, offer new opportunities for personalized healthcare diagnostics.
Milad Esfandiar +2 more
wiley +1 more source
Bacterial Foodborne Disease: Medical Costs and Productivity Losses
Jean C. Buzby +7 more
openalex +2 more sources
The RUsick2 Foodborne Disease Forum for Syndromic Surveillance [PDF]
Holly Wethington, Paul C. Bartlett
openalex +1 more source
Foodborne illness continues to be a substantial public health concern in the United States with contaminated ground beef, chicken, and leafy greens identified as important sources of illnesses and outbreaks.
Michael Ablan +4 more
doaj +1 more source
Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019. [PDF]
Ray LC +16 more
europepmc +1 more source
Foodborne disease surveillance in NSW: Moving towards performance standards [PDF]
Craig Dalton
openalex +1 more source
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Exploring the Role of Acrylamide in Food Allergy via Dendritic Cell‐Dependent Th2 Immune Responses
Acrylamide may disrupt immune tolerance as a foodborne immunotoxicant, priming allergic inflammatory susceptibility through DC‐dependent Th2/Th17 polarization, TLR4/NF‐κB signaling amplification, and IL‐10 production suppression. ABSTRACT Acrylamide (AA), a prevalent food processing contaminant with recognized multi‐organ toxicity, has an unexplored ...
Xue Feng +8 more
wiley +1 more source

