Review GIDE -- Restaurant Review Gastrointestinal Illness Detection and Extraction with Large Language Models [PDF]
arXivFoodborne gastrointestinal (GI) illness is a common cause of ill health in the UK. However, many cases do not interact with the healthcare system, posing significant challenges for traditional surveillance methods. The growth of publicly available online restaurant reviews and advancements in large language models (LLMs) present potential opportunities
arxiv
Time series analysis of Parkinson's disease, Huntington's disease and Amyotrophic Lateral Sclerosis [PDF]
arXiv, 2013 The aim of this paper is to study the (clinical) time-series data of three diseases with complex dynamics: Parkinson's disease, Huntington's disease and Amyotrophic Lateral Sclerosis. For this purpose, first all of the time series data are embedded in a vector space of suitable dimension and then the correlation dimension of the above mentioned ...
arxiv
Climate change effects in older people's health: A scoping review
Journal of Advanced Nursing, EarlyView.Abstract Background Climate change has serious consequences for the morbidity and mortality of older adults. Objective To identify the effects of climate change on older people's health. Methods A scoping review was conducted following the Joanna Briggs Institute guidelines and the PRISMA‐ScR checklist.
Eva Mª Montoro‐Ramírez +4 more
wiley +1 more source
Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment. [PDF]
Toxins (Basel), 2023 Stoev SD.
europepmc +1 more source
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022. [PDF]
MMWR Morb Mortal Wkly Rep, 2023 Delahoy MJ +22 more
europepmc +1 more source
Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health [PDF]
, 2011 Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats.
J. Glenn Morris, Jr. +2 more
core
Epidemiology of Viral Foodborne Disease
Journal of Food Protection, 1994 Virus transmission via foods begins with fecal shedding of viruses by humans. Foodborne viruses infect perorally: These same agents have alterative fecal-oral routes, including person- to-person transmission and the water vehicle. No zoonotic viruses are transmitted via foods in North America.
openaire +3 more sources
Journal of Fish Diseases, EarlyView.Abstract Edwardsiella piscicida is an emerging bacterial pathogen and the aetiological agent of edwardsiellosis among cultured and wild fish species globally. The increased frequency of outbreaks of this Gram‐negative, facultative intracellular pathogen pose not only a threat to the aquaculture industry but also a possible foodborne/waterborne public ...
Kim L. Jacobsen +7 more
wiley +1 more source
Comprehensive Dynamic Influence of Multiple Meteorological Factors on the Detection Rate of Bacterial Foodborne Diseases under Spatio-Temporal Heterogeneity. [PDF]
Int J Environ Res Public Health, 2023 Qi X, Guo J, Yao S, Liu T, Hou H, Ren H.
europepmc +1 more source
Trypanosoma cruzi : time for international recognition as a foodborne parasite [PDF]
, 2016 Alarcón de Noya, Belkisyolé +4 more
core +4 more sources