Results 211 to 220 of about 91,516 (296)

Epidemiological Characteristics of Sporadic Foodborne Diseases Caused by Vibrio parahaemolyticus - China, 2013-2022. [PDF]

China CDC Wkly
Jiang D, Han H, Guo Y, Zhang R, Zhan L, Zhou Y, Qiao X, Liu H, Ma X, Liu J, Fu P, Li W.   +11 more
europepmc   +1 more source

Referee report. For: World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis [version 1; referees: 1 approved with reservations]

, 2016
Jonathan M. Spergel
openalex   +1 more source

Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Probiotics improve intestinal microbiota, thereby positively influencing human health. Additionally, most probiotic microorganisms belong to the group of lactic acid bacteria. As these bacteria are involved in producing fermented foods and drinks, they can easily be introduced to the body.
Haktan Aktaş, Bülent Çetin, Yusuf Esen, Shudong He   +3 more
wiley   +1 more source

Incidence of foodborne diseases in Ecuador. [PDF]

Rev Peru Med Exp Salud Publica
Ochoa-Avilés A, Escandón S, Ochoa-Avilés C, Heredia-Andino O, Ortiz-Ulloa J.   +4 more
europepmc   +1 more source

Outbreaks of Foodborne Diseases Associated with Tomatoes

, 2012
Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk   +2 more
openalex   +2 more sources

Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks

Journal of Food Quality, Volume 2026, Issue 1, 2026.
In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer, Cem Yiğit, Hafize Işık, Aylin Gücüöz, Cüneyt Dinçer, Meriam Tir   +5 more
wiley   +1 more source

Community Incidence Estimates of Five Pathogens Based on Foodborne Diseases Active Surveillance - China, 2023. [PDF]

China CDC Wkly
Fan P, Han H, Liu J, Ma X, Zhang R, Liu H, Zhou Y, Chu Z, Wen J, Lin L, Li W, Guo Y.   +11 more
europepmc   +1 more source

Relative Risk of Listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) Sites According to Age, Pregnancy, and Ethnicity [PDF]

, 2012
Régis Pouillot, Karin Hoelzer, Kelly A. Jackson, Olga L. Henao, Benjamin J. Silk   +4 more
openalex   +1 more source

Food Quality and Safety in Pakistan’s Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity‐Building Priorities

Journal of Food Quality, Volume 2026, Issue 1, 2026.
This comprehensive review critically examines the current landscape of food quality and safety within the agrifood industry, with a particular emphasis on the Pakistani context. The study employed a systematic literature review approach, drawing on peer‐reviewed journal articles, policy reports, and international guidelines published between 2000 and ...
Shahnai Basharat, Hafiza Madiha Jaffar, Muhammad Abdul Rahim, Fahad Al-Asmari, Mohamed Fawzy Ramadan, Eliasse Zongo, Antoni Szumny   +6 more
wiley   +1 more source

Use of whole genome sequencing for surveillance and control of foodborne diseases: status quo and quo vadis. [PDF]

Front Microbiol
Schadron T, van den Beld M, Mughini-Gras L, Franz E.   +3 more
europepmc   +1 more source