Incidence of Foodborne Illnesses Reported by the Foodborne Diseases Active Surveillance Network (FoodNet)—1997 [PDF]
, 2000 David J. Wallace +9 more
openalex +1 more source
Arsenic content and exposure in brown rice compared to white rice in the United States
Risk Analysis, EarlyView.Abstract Brown rice is often considered a healthy alternative to white rice due to the additional nutrients contained within the rice bran. However, the proposition of improved health outcomes by replacing white rice with brown rice in diets ignores a potential food safety concern: arsenic exposure.
Christian Kelly Scott, Felicia Wu
wiley +1 more source
Incidence and Cost of Foodborne Diarrheal Disease in the United States
, 1985 Douglas L. Archer, John E. Kvenberg
openalex +1 more source
A Summary of Reported Foodborne Disease Incidents in Sweden, 1992 to 1997 [PDF]
, 2000 Roland Lindqvist +3 more
openalex +1 more source
Critical monitoring and control factors for achieving food defense criteria
Risk Analysis, EarlyView.Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Elaine Andrade +3 more
wiley +1 more source
Disparities in Incidence and Severity of Shigella Infections Among Children-Foodborne Diseases Active Surveillance Network (FoodNet), 2009-2018. [PDF]
J Pediatric Infect Dis Soc, 2021 Gharpure R +7 more
europepmc +1 more source
Preliminary Estimates of Costs of Foodborne Disease in Canada and Costs to Reduce Salmonellosis
, 1989 Ewen C.D. Todd
openalex +1 more source
Transplant Infectious Disease, EarlyView.We performed a survey on lifestyle habits aimed at reducing the risks associated with immunosuppression in kidney transplant recipients. We found gaps in dental hygiene, sunscreen use, vaccination, and consumption of high‐risk foods. Cultural and economic factors influenced adherence.
Tamara Ruiz‐Merlo +11 more
wiley +1 more source
HPLC-Analysis, Biological Activities and Characterization of Action Mode of Saudi Marrubium vulgare against Foodborne Diseases Bacteria. [PDF]
Molecules, 2021 Al-Zaban M, Naghmouchi S, AlHarbi NK.
europepmc +1 more source
Economic Loss from Foodborne Disease Outbreaks Associated with Foodservice Establishments
, 1985 Ewen C.D. Todd
openalex +1 more source