Results 211 to 220 of about 73,612 (303)

Foodborne disease surveillance in NSW: Moving towards performance standards [PDF]

, 2004
Craig Dalton
openalex   +1 more source

Prevalence and Associated Factors of Intestinal Parasitic Infections and Undernutrition Among Elementary School Children in Zenzelima Town, Northwest Ethiopia: A School‐Based Cross‐Sectional Study

Health Science Reports, Volume 8, Issue 7, July 2025.
ABSTRACT Background and Aims Intestinal parasites and malnutrition are major public health challenges in Ethiopia, highlighting the need for local epidemiological data to inform effective prevention and intervention strategies. This study aimed to assess the prevalence of intestinal parasitic infection, undernutrition, and their associated risk factors
Abera Ademasu Birhanu, Mulat Yimer, Habtu Debash, Megbaru Alemu Abate   +3 more
wiley   +1 more source

Community Incidence Estimates of Five Pathogens Based on Foodborne Diseases Active Surveillance - China, 2023. [PDF]

China CDC Wkly
Fan P, Han H, Liu J, Ma X, Zhang R, Liu H, Zhou Y, Chu Z, Wen J, Lin L, Li W, Guo Y.   +11 more
europepmc   +1 more source

ECONOMIC BURDEN OF SALMONELLA INFECTIONS IN THE UNITED STATES [PDF]

The aim of this study is to evaluate medical expenditures and lost productivity associated with burden of Salmonella infections. We used laboratory confirmed number of Salmonella cases and corresponding multipliers to estimate the burden of illness using
Adhikari, Bishwa B., Angulo, Frederick, Meltzer, Martin   +2 more
core   +1 more source

Factors Affecting Food Handling Practices Among Food Handlers at Food Establishments in Mogadishu, Somalia: A Cross‐Sectional Study

Health Science Reports, Volume 8, Issue 7, July 2025.
ABSTRACT Background and Aim Foodborne diseases pose serious health challenges in developing countries like Somalia, contributing to high rates of illness and death due to inadequate food safety practices, poor sanitation conditions, ineffective regulatory systems, and a lack of educational resources for food handlers.
Walid Abdulkadir Osman, Saeed Mohamed Saeed, Hassan Muse Ahmed, Qali Ahmed Nageye, Mahad Abdi Malin, Abdullahi Ahmed Hassan   +5 more
wiley   +1 more source

Global burden of enteric infections related foodborne diseases, 1990-2021: findings from the Global Burden of Disease Study 2021. [PDF]

Sci One Health
Li T, Qiang N, Bao Y, Li Y, Zhao S, Chong KC, Deng X, Zhang X, Ran J, Han L.   +9 more
europepmc   +1 more source

Transmission Media of Foodborne Diseases as an Index Prediction of Diarrheagenic Escherichia coli: Study at Elementary School, Surabaya, Indonesia. [PDF]

Int J Environ Res Public Health, 2020
Syahrul F, Wahyuni CU, Notobroto HB, Wasito EB, Adi AC, Dwirahmadi F.   +5 more
europepmc   +1 more source

Clinical Pathology of Foodborne Diseases: Notes on the Patient with Foodborne Gastrointestinal Illness

, 2000
Andrew G. Plaut
openalex   +1 more source

Shining a Light on the Future of Biophotonics

Journal of Biophotonics, Volume 18, Issue 7, July 2025.
ABSTRACT Biophotonics—the interdisciplinary fusion of light‐based technologies with biology and medicine—is rapidly transforming research, diagnostics, and therapy across various domains. This white paper, developed in conjunction with the International Congress on Biophotonics 2024, offers a comprehensive overview of the current landscape and future ...
Francesco Baldini, Kishan Dholakia, Paul French, Orlando Guntinas‐Lichius, Achim Kohler, Werner Mäntele, Laura Marcu, Ronald Sroka, Siva Umapathy, Juergen Popp   +9 more
wiley   +1 more source

Eating in Restaurants: A Risk Factor for Foodborne Disease? [PDF]

, 2006
F. J. Angulo, Timothy F. Jones, F. J. Angulo   +2 more
openalex   +1 more source