Results 81 to 90 of about 91,516 (296)
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Frontiers in NutritionBackgroundIron deficiency and iron deficiency anemia cause a huge disease burden worldwide. Diet is an important factor affecting the iron levels. This study aims to explore the dietary patterns of school-aged children in rural areas of Guangzhou and ...
Jinhan Fu +12 more
doaj +1 more source
The Establishment of Child Health Cadre as Prevention for Foodborne Disease at Primary Schools [PDF]
, 2017 Personal health, including health on school-age children comes from food intake. But often, these foods can cause health problems, such as foodborne diseases.
Hargono, A. (Arief) +2 more
core +2 more sources
Nutrition in Clinical Practice, EarlyView.Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source
, 2019 A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core +1 more source
Food Safety Knowledge and Practice Among Community in Sg. Pelek, Sepang, Selangor Darul Ehsan [PDF]
, 2016 Food safety is a basic requirement of food quality. It is an increasingly important public health issue to prevent and control food borne illnesses. A cross-sectional study was designed to determine level of knowledge and practice on food safety, to ...
Hamid, S. A. (Sabariah) +2 more
core +2 more sources
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
Singapore medical journal, 1997 Foodborne diseases continue to cause significant morbidity and mortality both in developing and developed countries. Its spectrum has vastly expanded in recent years with the recognition of new foodborne pathogens and clinical syndromes. The increase in international travel and demand for exotic and raw food underscore the importance of traveller's ...
C C, Lee, M S, Lam
openaire +1 more source
Bayesian estimation of diagnostic accuracy of fecal culture and PCR-based tests for the detection of Salmonella enterica in California cull dairy cattle. [PDF]
, 2020 Epidemiological studies of low prevalence disease problems are often hindered by the high cost of diagnostic testing. The objective of this study was to evaluate PCR screening of both individual and pooled fecal samples from culled dairy cows for the ...
Adaska, John M +8 more
core +1 more source
Whole-genome sequencing for national surveillance of Shiga toxin–producing Escherichia coli O157 [PDF]
, 2015 Background. National surveillance of gastrointestinal pathogens, such as Shiga toxin–producing Escherichia coli O157 (STEC O157), is key to rapidly identifying linked cases in the distributed food network to facilitate public health interventions.
Adak, Goutam +14 more
core +1 more source