Results 111 to 120 of about 52,305 (203)
AN INTERDISCIPLINARY FRAMEWORK FOR THE ANALYSIS OF FOODBORNE DISEASE [PDF]
Food Consumption/Nutrition/Food Safety,
McMullin, Pamela, Steahr, Thomas E.
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The California almond industry underwent a remarkable transformation in food safety management and culture following outbreaks of salmonellosis associated with the consumption of raw almonds in 2000–2001 and 2003–2004. However, limited studies have examined these changes from a longitudinal perspective.
Han Chen +4 more
wiley +1 more source
Europe’s regulations at risk [PDF]
, 2016 This repository item contains a report from the Boston University Global Economic Governance Initiative. The Global Economic Governance Initiative (GEGI) is a research program of the Center for Finance, Law & Policy, the Frederick S.
Ackerman, Frank
core
Artificial Intelligence in Food Safety: A Tertiary Study
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Food safety remains a critical factor in preventing contaminated and hazardous products from reaching consumers. The integration of artificial intelligence (AI) and its capacity to deal with vast datasets has significantly enhanced food safety protocols, and a substantial number of primary and secondary studies have emerged at the intersection
Marina Arribas Lopez +2 more
wiley +1 more source
Bacterial Foodborne Illness in Malaysia: Terminalia spp. as a Potential Resource for Treating Infections and Countering Antibiotic Resistance. [PDF]
Malays J Med Sci, 2023 Cheesman MJ +2 more
europepmc +1 more source
REDUCING THE RISK OF FOODBORNE ILLNESS: A STATE PERSPECTIVE [PDF]
Food Consumption/Nutrition/Food Safety,
Saunders, Doug
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain +4 more
wiley +1 more source
Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018. [PDF]
Emerg Infect Dis, 2022 White AE +8 more
europepmc +1 more source
CONSUMER PERCEPTIONS OF RISK: IMPLICATIONS FOR FOOD SAFETY POLICY [PDF]
Food Consumption/Nutrition/Food Safety,
Woodburn, Margy
core +1 more source
Equine Veterinary Journal, Volume 58, Issue 2, Page 333-347, March 2026.Abstract Botulism is a severe and often fatal disease in equine patients worldwide. Clostridium botulinum is a ubiquitous soil organism which produces a potent neurotoxin resulting in neuromuscular blockade and flaccid paralysis in affected animals. Definitive diagnosis is often impractical or impossible, leading to diagnosis and treatment based on ...
Kali Slavik +2 more
wiley +1 more source