Results 111 to 120 of about 42,970 (243)
The Disease Burden in Fish Farm Management: An Integrative View and a Specific Vision in Europe
Reviews in Aquaculture, Volume 17, Issue 4, September 2025.ABSTRACT In aquaculture, the interactions and balance—or imbalance—between the fish, the rearing environment, pathogens, and farm management determine the occurrence and impact of clinical diseases. The global assessment of the factors related to disease impact is commonly referred to as disease burden.
Francesc Padros +6 more
wiley +1 more source
eFood, Volume 6, Issue 4, August 2025.The role of AI in contaminant detection and spoilage prediction is underlined. One of the applications is using near‐infrared spectroscopy on a machine learning algorithm sample to determine if it contains any adulterants in olive oil. Also, trying to develop computer vision techniques that can soon be widely deployed to detect defects in the automated
Ammar B. Altemimi +9 more
wiley +1 more source
Instrumental Analysis of bacterial cells growth under incubation with Crocus sativus L. extracts using FT-IR spectroscopy [PDF]
, 2013 Foodborne illness is a threat to public health and challenge for food industry. Very young children, pregnant women, people with compromised immune systems and the elderly are at the most risk.
Anastasaki, E. +5 more
core
A Novel Foodborne Illness Detection and Web Application Tool Based on Social Media. [PDF]
Foods, 2023 Tao D +8 more
europepmc +1 more source
MicrobiologyOpen, Volume 14, Issue 4, August 2025.This study determined the presence of extended‐spectrum beta‐lactamase‐producing Escherichia coli (ESBL‐EC) in seafood samples in Bangladesh. The findings also indicated that ESBL‐EC showed higher phenotypic resistance profiles and contained ESBL‐related resistance genes.
Zannatul Firdous +7 more
wiley +1 more source
Community-Acquired Outbreak of Foodborne Illness Caused by MRSA [PDF]
, 2002 Gina Pugliese, Martin S. Favero
openalex +1 more source
Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food [PDF]
Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Roberts, Tanya, Steahr, Thomas E.
core +1 more source
Mexican consumers' attitudes toward irradiated and imported apples
Agribusiness, Volume 41, Issue 3, Page 694-718, Summer 2025.Abstract This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative ...
André D. Murray +2 more
wiley +1 more source
AN INTERDISCIPLINARY FRAMEWORK FOR THE ANALYSIS OF FOODBORNE DISEASE [PDF]
Food Consumption/Nutrition/Food Safety,
McMullin, Pamela, Steahr, Thomas E.
core +1 more source
Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
wiley +1 more source