Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019. [PDF]
Moritz ED +8 more
europepmc +1 more source
Spice It Up: The Impact of Spiciness and Arousal on Cultured Meat Consumption
ABSTRACT Cultured meat is an emerging, sustainable protein source; however, it falls short in several aspects, including perceived naturalness, nutritional value, and sensory appeal. Building upon the theory of benign masochism, the research proposes that the sensory imagery of spicy flavour can heighten emotional arousal and, in turn, drive ...
Chien Duong +3 more
wiley +1 more source
Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018. [PDF]
Koski L +17 more
europepmc +1 more source
Hand Hygiene Practices in School Populations: Assessing Their Impact on Infectious Disease Outbreaks
ABSTRACT Aim This review aimed to evaluate the impact of school‐based hand hygiene interventions on infectious disease outcomes in school populations. Methods A PROSPERO registered review (CRD42024620293) followed by Cochrane methodology MEDLINE, Embase, PubMed and ERIC formed the databases that received the search.
Namita Singh +2 more
wiley +1 more source
Foodborne Illness Outbreak Investigation for One Health Postsecondary Education. [PDF]
Shearer AEH, Kniel KE.
europepmc +1 more source
ABSTRACT Experiencing food insecurity in early childhood is associated with adverse health and nutrition outcomes. About 66% of Brazilian households with children are food insecure; however, interventions targeting early childhood have fallen short in addressing food insecurity due to a lack of funding and multisectoral coordination combined with the ...
Gabriela Buccini +5 more
wiley +1 more source
Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan +3 more
wiley +1 more source
This scoping review with textual analysis maps antimicrobial resistance in Salmonella across aquaculture, seafood, and related aquatic environments. Across 93 studies, recurrent MDR patterns suggest sentinel serotypes (S. Typhimurium, S. Newport) and a minimal antimicrobial susceptibility testing (AST) panel to guide matrix‐stratified One Health ...
Cristiane Coimbra de Paula +8 more
wiley +1 more source
Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA. [PDF]
Holland D +6 more
europepmc +1 more source

