Results 121 to 130 of about 25,101 (177)

Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru. [PDF]

Am J Trop Med Hyg
Ho-Palma AC, Gonzales-Gustavson E, Quispe E, Crotta M, Nunney E, Limon G, Andrade-Mogrovejo D, Pastor J, Yabar E, Solis J, Ordoñez L, Gonzalez A, Guitian J.   +12 more
europepmc   +1 more source

Improving inclusion and exclusion criteria in foodborne illness outbreak investigations: a case study. [PDF]

Epidemiol Infect, 2020
Firestone MJ, Lee P, Hedberg CW.
europepmc   +1 more source

The Costs of Foodborne Illness

, 2015
Helen H. Jensen
openalex   +1 more source

Environmental Antecedents of Foodborne Illness Outbreaks

United States Department of Health and Human Services. Centers for Disease Control and Prevention, National Center for Environmental Health   +1 more
openalex   +1 more source

Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea. [PDF]

Food Sci Biotechnol, 2020
Choi Y, Kang J, Lee Y, Seo Y, Lee H, Kim S, Lee J, Ha J, Oh H, Kim Y, Byun KH, Ha SD, Yoon Y.   +12 more
europepmc   +1 more source

PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS

, 2001
Paul D. Frenzen, Jean C. Buzby, Barbara Rasco, Frenzen, Paul D., Buzby, Jean C., Rasco, Barbara   +5 more
openalex   +2 more sources

Food for Thought on Foodborne Illnesses [PDF]

, 2007

openalex   +1 more source

Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness. [PDF]

PLoS One
Sripradite J, Thaotumpitak V, Atwill ER, Hinthong W, Jeamsripong S.   +4 more
europepmc   +1 more source

Bacterial foodborne illness and Escherichia coli O157:H7 strain infection among asymptomatic food handlers in Northeast Ethiopia: Implication for hygienic practices and mass-screening. [PDF]

Health Sci Rep
Adefrash K, Sharew B, Amare W, Shibabaw A.   +3 more
europepmc   +1 more source

Foodborne Illnesses from Leafy Greens in the United States: Attribution, Burden, and Cost

Xuerui Yang, Robert L. Scharff
openalex   +1 more source