Results 121 to 130 of about 52,305 (203)

Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019. [PDF]

open access: yesMMWR Surveill Summ, 2023
Moritz ED   +8 more
europepmc   +1 more source

Spice It Up: The Impact of Spiciness and Arousal on Cultured Meat Consumption

open access: yesInternational Journal of Consumer Studies, Volume 50, Issue 2, March 2026.
ABSTRACT Cultured meat is an emerging, sustainable protein source; however, it falls short in several aspects, including perceived naturalness, nutritional value, and sensory appeal. Building upon the theory of benign masochism, the research proposes that the sensory imagery of spicy flavour can heighten emotional arousal and, in turn, drive ...
Chien Duong   +3 more
wiley   +1 more source

Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018. [PDF]

open access: yesEpidemiol Infect, 2022
Koski L   +17 more
europepmc   +1 more source

Hand Hygiene Practices in School Populations: Assessing Their Impact on Infectious Disease Outbreaks

open access: yesJournal of Paediatrics and Child Health, Volume 62, Issue 3, Page 334-354, March 2026.
ABSTRACT Aim This review aimed to evaluate the impact of school‐based hand hygiene interventions on infectious disease outcomes in school populations. Methods A PROSPERO registered review (CRD42024620293) followed by Cochrane methodology MEDLINE, Embase, PubMed and ERIC formed the databases that received the search.
Namita Singh   +2 more
wiley   +1 more source

Nurturing Care Systems Underlying Early Childhood Food Insecurity in Brazil: A Causal Loop Diagram Approach

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Experiencing food insecurity in early childhood is associated with adverse health and nutrition outcomes. About 66% of Brazilian households with children are food insecure; however, interventions targeting early childhood have fallen short in addressing food insecurity due to a lack of funding and multisectoral coordination combined with the ...
Gabriela Buccini   +5 more
wiley   +1 more source

Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits

open access: yesMolecular Plant Pathology, Volume 27, Issue 3, March 2026.
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan   +3 more
wiley   +1 more source

Antimicrobial Resistance in Salmonella Across Aquaculture, Seafood and Related Aquatic Environments: A Scoping Review With Exploratory Textual Analysis

open access: yesReviews in Aquaculture, Volume 18, Issue 2, March 2026.
This scoping review with textual analysis maps antimicrobial resistance in Salmonella across aquaculture, seafood, and related aquatic environments. Across 93 studies, recurrent MDR patterns suggest sentinel serotypes (S. Typhimurium, S. Newport) and a minimal antimicrobial susceptibility testing (AST) panel to guide matrix‐stratified One Health ...
Cristiane Coimbra de Paula   +8 more
wiley   +1 more source

Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA. [PDF]

open access: yesBMJ Open Gastroenterol, 2023
Holland D   +6 more
europepmc   +1 more source

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