Results 131 to 140 of about 42,970 (243)

Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019. [PDF]

MMWR Surveill Summ, 2023
Moritz ED, Ebrahim-Zadeh SD, Wittry B, Holst MM, Daise B, Zern A, Taylor T, Kramer A, Brown LG.   +8 more
europepmc   +1 more source

Mitigation of Fungal Contamination in Vegetables: Key Factors From a Study in Debre Tabor, Ethiopia

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Mitigation of Fungal Contamination in Vegetables: Key Factors from a Study in Debre Tabor, Ethiopia. ABSTRACT Fungal contamination in vegetables is a significant public health concern due to its potential to cause foodborne illnesses and affect food safety.
Chalachew Yenew, Seblework Mekonen, Argaw Ambelu, Almaw Genet Yeshiwas   +3 more
wiley   +1 more source

Recovery of Aeromonas hydrophila from Oysters Implicated in an Outbreak of Foodborne Illness

, 1986
Carlos Abeyta, Charles A. Kaysner, Marleen M. Wekell, John J. Sullivan, Gerard N. Stelma   +4 more
openalex   +1 more source

Campylobacteriosis: A rising threat in foodborne illnesses

Open Veterinary Journal
Campylobacteriosis is a foodborne illness that is contracted by eating contaminated food, particularly animal products like meat from diseased animals or corpses tainted with harmful germs. The epidemiology of campylobacteriosis varies significantly between low-, middle-, and high-income countries.
Aswin Rafif Khairullah, Sheila Marty Yanestria, Mustofa Helmi Effendi, Ikechukwu Benjamin Moses, Muhammad Khaliim Jati Kusala, Kartika Afrida Fauzia, Siti Rani Ayuti, Ima Fauziah, Otto Sahat Martua Silaen, Katty Hendriana Priscilia Riwu, Suhita Aryaloka, Fidi Nur Aini Eka Puji Dameanti, Ricadonna Raissa, Abdullah Hasib, Abdul Hadi Furqoni   +14 more
openaire   +3 more sources

Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options [PDF]

Food safety policymakers and scientists came together at a conference in January 1995 to evaluate data available for analyzing control of foodborne microbial pathogens. This proceedings starts with data regarding human illnesses associated with foodborne
Anonymous, Jensen, Helen H., Unnevehr, Laurian J.   +2 more
core   +1 more source

Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018. [PDF]

Emerg Infect Dis, 2022
White AE, Tillman AR, Hedberg C, Bruce BB, Batz M, Seys SA, Dewey-Mattia D, Bazaco MC, Walter ES.   +8 more
europepmc   +1 more source

Impact of Free and Nanoencapsulated Echinophora platyloba Essential Oil on the Physicochemical, Microbial, and Sensory Properties of Siahmazgi Cheese

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study evaluated the impact of free and nanoencapsulated Echinophora platyloba essential oil on the physicochemical, microbial, and sensory properties of Siahmazgi cheese. Nanoemulsions showed spherical morphology and stable zeta potentials. The 0.3% nanoencapsulated treatment improved microbial safety, reduced molds and bacteria, and maintained ...
Nasim Hoseini, Alireza Shahab Lavasani, Marjaneh Sedaghati   +2 more
wiley   +1 more source

Domestic and travel-related foodborne gastrointestinal illness in a population health survey [PDF]

, 2006
M.R. Evans, Tinnu Sarvotham, D. R. THOMAS, Anthony Howard   +3 more
openalex   +1 more source

Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018. [PDF]

Epidemiol Infect, 2022
Koski L, Kisselburgh H, Landsman L, Hulkower R, Howard-Williams M, Salah Z, Kim S, Bruce BB, Bazaco MC, Batz MB, Parker CC, Leonard CL, Datta AR, Williams EN, Stapleton GS, Penn M, Whitham HK, Nichols M.   +17 more
europepmc   +1 more source

Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato (Solanum lycopersicum L.) Cultivated in Ethiopia's Central Rift Valley

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Compost fertilization significantly increased vitamin C, flavonoids, total phenolics, DPPH radical scavenging activity, and FRAP antioxidant capacity. However, chemical fertilization enhanced beta‐carotene and lycopene content across both growing seasons. Both organic and conventional farming practices pose no significant microbiological risks. Overall,
Kidist Teshome, Shimeles Aklilu, Ashagrie Zewdu   +2 more
wiley   +1 more source