Results 31 to 40 of about 42,970 (243)

One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]

, 2017
Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A, Arens, Amanda L, Cadriel, Jessica L, Johnson, Heather A, Osburn, Bennie I   +4 more
core   +3 more sources

Risk ranking of foodborne parasites : state of the art [PDF]

, 2017
A
Bouwknegt, Martijn, Devleesschauwer, Brecht, Dorny, Pierre, Gabriël, Sarah, Havelaar, Arie H, Quoilin, Sophie, Robertson, Lucy J, Speybroeck, Niko, Torgerson, Paul R, Trevisan, Chiara, van der Giessen, Joke WB   +10 more
core   +2 more sources

A review of bacterial disease outbreaks in rainbow trout (Oncorhynchus mykiss) reported from 2010 to 2022

Journal of Fish Diseases, EarlyView., 2023
Abstract Outbreaks of bacterial infections in aquaculture have emerged as significant threats to the sustainable production of rainbow trout (Oncorhynchus mykiss) worldwide. Understanding the dynamics of these outbreaks and the bacteria involved is crucial for implementing effective management strategies. This comprehensive review presents an update on
Muhammed Duman, Soner Altun, Izzet Burcin Saticioglu, Jesús L. Romalde   +3 more
wiley   +1 more source

Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus

EDIS, 2016
Vibrio vulnificus occurs naturally in warm brackish and saltwater environments. During the warmer months, this bacterium can reach particularly high concentrations in filter-feeding shellfish that inhabit coastal waters.
Anita C. Wright, Renée M. Goodrich , Michael A. Hubbard, Keith R. Schneider   +3 more
doaj   +3 more sources

Foodborne Illness: Implications for the Future [PDF]

Emerging Infectious Diseases, 1997
Many outbreaks of foodborne illness, even those involving newly recognized pathogens, could have been avoided if certain precautions had been taken. This article will draw on existing information to suggest realistic measures that, if implemented, are most likely to avert or diminish the impact of new foodborne disease outbreaks.
openaire   +4 more sources

Climate Change, Foodborne Pathogens, and Illness in Higher Income Countries [PDF]

, 2018
Purpose of review: We present a review of the likely consequences of climate change for foodborne pathogens and associated human illness in higher income countries.
AH Havelaar, AH Havelaar, B Suo, C Baker-Austin, C Bronowski, E Franz, EC, ECDC, Fao, FAO, FSA, GC Barker, H Frumkin, H Frumkin, H Karch, I Keramitsoglou, Institute of Medicine and National Research Council, IR Lake, J Jungk, J Liu, JC Semenza, JC Semenza, JE Suk, JW Buehler, K Witte, M Uyttendaele, MA Hussain, MC Tirado, MD Kirk, MJ Nauta, NRC, PHE, PHE, PR Wielinga, RH Thaler, RS Hendriksen, S Asfaw, SAVSNET, SJ Vermeulen, TF Jones, WHO, WHO, WHO, WHO, YH Grad   +44 more
core   +2 more sources

Large-Scale Release of Campylobacter Draft Genomes: Resources for Food Safety and Public Health from the 100K Pathogen Genome Project. [PDF]

, 2017
Campylobacter is a food-associated bacterium and a leading cause of foodborne illness worldwide, being associated with poultry in the food supply. This is the initial public release of 202 Campylobacter genome sequences as part of the 100K Pathogen ...
Arabyan, Narine, Byrne, Barbara A, Chen, Poyin, Gilpin, Brent, Huang, Bihua C, Kong, Nguyet, Mason, Carl, Smith, Woutrina A, Storey, Dylan B, Taff, Conor C, Townsend, Andrea K, Weimer, Bart C, Weis, Allison M   +12 more
core   +2 more sources

Preventing Foodborne Illness: Norovirus

EDIS, 2009
Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department
Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla   +3 more
doaj   +3 more sources

Bacillus and relatives in foodborne illness [PDF]

Journal of Applied Microbiology, 2011
Species of Bacillus and related genera have long been troublesome to food producers on account of their resistant endospores. These organisms have undergone huge taxonomic changes in the last 30 years, with numbers of genera and species now standing at 56 and over 545, respectively.
openaire   +3 more sources

Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data [PDF]

, 2019
Shiga toxin-producing Escherichia coli (STEC) infections pose a substantial health and economic burden worldwide. To target interventions to prevent foodborne infections, it is important to determine the types of foods leading to illness.
Devleesschauwer, Brecht, Gill, Alexander, Majowicz, Shannon, Pires, Sara M   +3 more
core   +2 more sources