Results 111 to 120 of about 399,561 (273)
Integrative Zoology, EarlyView.This study assessed the probiotic potential of intestinal microbiomes from five snake species using metagenomics and in vitro isolation, identifying two promising strains (Lactobacillus johnsonii DA0116 and Limosilactobacillus reuteri DA0218) through comprehensive screening.
Xuena Kang +11 more
wiley +1 more source
Integrative Zoology, EarlyView.This study shows how ecological transitions, such as reforestation in Southeast Asia, reshape host–microbe–pathogen dynamics at the wildlife–domestic interface. By integrating long‐read microbiome sequencing, ecological gradients, and statistical and network analysis, we identify host species that disproportionately contribute to pathogen diversity and
Pauline Van Leeuwen +9 more
wiley +1 more source
Escherichia coli 0157:H7 general characterístics and occurence in Brazil
Clinical and Biomedical Research, 2014 Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Even though this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli
Cheila Minéia Daniel de Paula +2 more
doaj
What the kinome reveals about resistance to foodborne pathogens
Poultry ScienceWhile the genetic similarities between vertebrates have been remarked on with each new complete genome sequenced, the physiological and phenotypic differences between agricultural species remain clear even to the casual observer.
Ryan J. Arsenault, Casey N. Johnson
doaj +1 more source
Trends in foodborne illness, 1996\u20132010
Documenting trends in foodborne illness\u2014which illnesses are decreasing and which are increasing\u2014is essential to the overall goal of reducing foodborne illness. According to FoodNet, America\u2019s report card for food safety that tracks trends,
core
A spatiotemporal analysis of Salmonella bacteraemia in Queensland, 2010–2019
Internal Medicine Journal, EarlyView.Abstract Background Salmonellosis contributes to a significant burden on global healthcare systems. The impact of this foodborne bacterium is more pronounced when the infection is invasive, leading to bacteraemia and sepsis. Studies on invasive salmonellosis are few, and there is an urgent need to understand the spatial distribution of bacteraemia and ...
Naveen Manchal +3 more
wiley +1 more source
Spectroscopic analysis of bacterial photoreactivation
Photochemistry and Photobiology, Volume 101, Issue 2, Page 494-504, March/April 2025.This study investigates the effectiveness of fluorescence and Raman spectroscopy in detecting bacterial photoreactivation. Fluorescence spectroscopy shows limitations, because the intense fluorescence of tryptophan and tyrosine masks fluorescence emitted by thymine molecules.
Keyvan Khosh Abady +4 more
wiley +1 more source
Transplant Infectious Disease, EarlyView.HEV epidemiology in solid organ (SOT) and allogeneic hematopoietic stem cell (allo‐HSCT) transplant recipients in Switzerland between 2010 and 2017. HEV RNA incidence is more than 20‐fold higher in the transplant cohort than in Swiss blood donors. Although most infections were likely of dietary origin, one transfusion‐transmitted HEV case was detected.
Nadja Widmer +19 more
wiley +1 more source
Zoonoses and Public Health, EarlyView.ABSTRACT Introduction Wild boars and domestic pigs can act as intermediate hosts for two Sarcocystis species: Sarcocystis miescheriana and the zoonotic Sarcocystis suihominis. Humans become infected with S. suihominis by eating raw or undercooked meat. Herein we investigated the occurrence of Sarcocystis spp.
Weronika Korpysa‐Dzirba +12 more
wiley +1 more source
Listeria: A Persistent Food-Borne Pathogen
Canadian Journal of Infectious Diseases and Medical Microbiology, 2008 JM Conly, BL Johnston
doaj +1 more source