Results 121 to 130 of about 399,561 (273)

Heterogeneous rebound patterns of foodborne diseases after COVID-19 non-pharmaceutical interventions, South Korea, 2005-2024

International Journal of Infectious Diseases
Objectives: To characterize pathogen-specific patterns of foodborne diseases across the full COVID-19 pandemic period, including post-non-pharmaceutical intervention (NPI) relaxation through 2024. Methods: We conducted interrupted time series analysis of
Seongdae Kim, Byung Chul Chun
doaj   +1 more source

Editorial: About the Foodborne Pathogen Campylobacter

Frontiers in Microbiology, 2017
Odile Tresse, Avelino Alvarez-Ordóñez, Ian F. Connerton   +2 more
doaj   +1 more source

Molecular Diagnostics for WHO Priority Bacterial Pathogens: A Bibliometric Mapping of Diagnostic Platforms, Resistance Markers, and Antimicrobial Resistance Research Trends

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
This bibliometric mapping of 1746 publications (2000–2025) charts molecular diagnostics for WHO priority bacterial pathogens across platforms, targets, and resistance markers. Conventional PCR/NAAT and whole‐genome sequencing emerge as complementary core platforms, and the field evolves from targeted pathogen detection into an AMR‐centered ...
Selahattin Ünlü
wiley   +1 more source

Genetic Diversity and Epidemiological Overlap of Staphylococcus aureus at the Animal–Food–Environment–Human Interface Within a One Health Framework

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
Integrating farm‐to‐fork and clinical surveillance, this study reveals distinct SCCmec distributions alongside shared spa types across human, animal, and food interfaces. The results of genetic diversity and epidemiological overlap underscore the critical need for coordinated One Health surveillance to monitor multi‐sectoral Staphylococcus aureus ...
Pinar Sagiroglu, Dursun Alp Gundog, Candan Gungor, Kursat Koskeroglu, Mustafa Altay Atalay, Adalet Dishan, Yeliz Ucar, Aytac Akcay, Huseyin Burak Disli, Harun Hizlisoy, Mukaddes Barel, Tekin Kececi, Nurhan Ertas Onmaz   +12 more
wiley   +1 more source

Alloyed Versus Physically Mixed Bimetallic Nanoparticle PLA Composites: Structure and Antimicrobial Performance

SPE Polymers, Volume 7, Issue 4, October 2026.
Schematic representation of the fabrication and evaluation of PLA‐based bimetallic nanoparticle composites. ABSTRACT In this work, polylactic acid (PLA) based nanocomposites containing bimetallic nanoparticle systems were made using the injection molding method to compare the antimicrobial behavior of alloyed nanoparticles and those physically mixed to
Aaruci Agarwalla, Waleed Ahmed, Ali H. Al‐Marzouqi, Ameera Mohammad, Akela Ghazawi, Tahir A. Rizvi, Mushtaq Khan, Essam Zaneldin   +7 more
wiley   +1 more source

Trends in foodborne illness, 1996\ue2\u20ac\u201c2010

Documenting trends in foodborne illness\ue2\u20ac\u201dwhich illnesses are decreasing and which are increasing\ue2\u20ac\u201dis essential to the overall goal of reducing foodborne illness.

core  

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Reduced salt and sodium nitrite pepperoni formulations were challenged with Listeria monocytogenes and Salmonella Typhimurium and subjected to fermentation followed by a postfermentation thermal treatment and drying. Enhanced thermal treatments improved pathogen reductions across formulations, supporting the importance of validated multihurdle ...
Shannon Heapes, Victoria Caballero, Jesus Frias, Bradley Afanda, Martin Danaher, Joseph P. Kerry, Geraldine Duffy   +6 more
wiley   +1 more source

Stress Conditioning Modulates Phenolic Antimicrobial Responses in Salmonella Typhimurium and Listeria innocua

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Environmental stress conditioning modified the susceptibility of Salmonella Typhimurium and Listeria innocua to carvacrol and thymol. Osmotic and cold adaptation were associated with increased tolerance and faster recovery after antimicrobial exposure.
Titus Puorizaa, Veerachandra Yemmireddy
wiley   +1 more source

Simplified Linear Dose‐Response Models for Low‐Dose QMRAs

AWWA Water Science, Volume 8, Issue 5, September/October 2026.
ABSTRACT This study analyzes widely used dose‐response (DR) models from potable reuse quantitative microbial risk assessments (QMRAs) to identify the low‐dose ranges where the log10‐transformed probability of infection and pathogen dose exhibit a linear relationship.
Katherine Crank, Emily Clements, Daniel Gerrity   +2 more
wiley   +1 more source