Results 141 to 150 of about 399,561 (273)
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW [PDF]
HACCP, cost/benefit analysis, Food Consumption/Nutrition/Food Safety,
Roberts, Tanya, Unnevehr, Laurian J.
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Flavour and Fragrance Journal, Volume 41, Issue 5, Page 1245-1261, September 2026.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Food Safety Knowledge and Foodborne Pathogen Awareness Among Food Truck Customers. [PDF]
FoodsFarrash M, Shatwan IM, Althaiban MA.
europepmc +1 more source
Surveillance for foodborne disease outbreaks \u2013 United States, 2011 : annual report
Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during ...
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Consumer Support for Food Tracing with RFID Technology [PDF]
Foodborne illness continues to be a significant problem and food traceability may help reduce the number and severity of outbreaks. One technology that could improve food tracing is radio frequency identification tags or RFID. However, some consumers may
Rana, Kulmani, Larson, Ronald B.
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Food Science &Nutrition, Volume 14, Issue 9, September 2026.A chitosan–gelatin edible coating containing nanoemulsions of Satureja bachtiarica and Nepeta binaludensis essential oils was developed and applied to burgers during refrigerated storage. The active coating improved microbial stability and helped maintain the physicochemical and sensory quality of burgers, demonstrating its potential for extending ...
Mahsa Nakhaei +4 more
wiley +1 more source
Artificial Intelligence in Foodborne Pathogen Detection from Sensing to Food Safety Systems: A Systematic Review. [PDF]
FoodsSchirone M, D'Ambrosio G, Paparella A.
europepmc +1 more source
Foodborne illness : frequently asked questions
Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease- causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections.
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Biosensors for foodborne pathogen detection
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and ...
core +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar +4 more
wiley +1 more source