Results 161 to 170 of about 399,561 (273)

An Acute Gastroenteritis Outbreak Linked to Serving Hot Meals Inside Polybag During a Religious Ceremony, Bangladesh‐2022: A Retrospective Cohort Study

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Foodborne outbreaks frequently manifest as acute gastroenteritis (AGE) and are threat for public health in Bangladesh. On 17 November 2022, the health‐manager of Delduar sub‐district, Tangail reported an AGE outbreak to the Institute of Epidemiology, Disease Control and Research (IEDCR).
Immamul Muntasir, Mohammad Rashedul Hassan, Md. Omar Qayum, Quazi Ahmed Zaki, Mahbubur Rahman, Tahmina Shirin   +5 more
wiley   +1 more source

Plasmidial virulence of Rhodococcus equi and its implications of livestock infections for human health: a possible foodborne pathogen? [PDF]

Rev Inst Med Trop Sao Paulo
Ribeiro MG, Barbosa AN, Pereira JG, Possebon FS, Pinto JPAN, Portilho FVR, Bello TS, Paz PJL, Arabe Filho MF, Panegossi LC, Reznik AU, Zeferino LO, Trindade MC, Ribeiro NG, Takai S.   +14 more
europepmc   +1 more source

Clostridium perfringens-Opportunistic Foodborne Pathogen, Its Diversity and Epidemiological Significance. [PDF]

Pathogens, 2023
Grenda T, Jarosz A, Sapała M, Grenda A, Patyra E, Kwiatek K.   +5 more
europepmc   +1 more source

Foodborne disease surveillance annual summary 1980

In 1980 there were 612 outbreaks (13,791 cases) of foodborne disease reported to the Centers for Disease Control. In 36% of the outbreaks, the etiology was confirmed. Bacterial pathogens accounted for 136 outbreaks (6,891 cases).

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Hot off the grill

, 2006
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Began with v. 1, no. 1 (Apr.

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Artificial intelligence driven diet‐intestinal microbiota‐host health integration: A four‐dimensional paradigm for advancing host wellness research

iMetaOmics, Volume 3, Issue 3, September 2026.
This graphical abstract presents a novel Diet‐Artificial Intelligence (AI)‐intestinal Microbiota–Host Health paradigm integrating microbiota‐centric pathways and an AI‐driven multi‐omics workflow. Diet shapes gut bacteria that regulate intestinal mucosal integrity, immune signaling, and gut–brain neurotransmitters to influence host health.
Tianle He, Shuobo Zhang, Jiaxin Chen, Xiaoling Zheng, Jixin Zhao, Huifeng Li, Jiani Mao, Ju Luo, Jundan Zheng, Dengjun Ma, Lihong Wang, Junhui Liu, Wen Tian, Shuangming Yang, Chengli Liu, Ke Tian, Zhenguo Yang   +16 more
wiley   +1 more source

Lactococcus cremoris decreases virulence‑associated properties, and modifies the protein profile of foodborne pathogen Campylobacter jejuni in biofilm. [PDF]

Gut Pathog
Jug B, Šikić Pogačar M, Berlec A, Klančnik A.   +3 more
europepmc   +1 more source

A Review of Toxoplasma gondii in Animals in Greece: A FoodBorne Pathogen of Public Health Importance. [PDF]

Animals (Basel), 2023
Symeonidou I, Sioutas G, Lazou T, Gelasakis AI, Papadopoulos E.   +4 more
europepmc   +1 more source

Topic: Foodborne pathogens [PDF]

Journal of Urban Health, 1998
openaire   +1 more source

Foodborne disease surveillance annual summary 1981

In 1981 there were 568 outbreaks (14,432 cases) of foodborne disease reported to the Centers for Disease Control. The etiology was confirmed in 44% of the outbreaks. Bacterial pathogens accounted for 185 outbreaks (8,208 cases).

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