Results 181 to 190 of about 399,561 (273)

Implementing whole genome sequencing for foodborne pathogen surveillance: insights and recommendations based on expert experiences. [PDF]

Front Microbiol
Pijnacker R, van den Beld M, Ullrich A, Ceyssens PJ, van Cauteren D, Jore S, Nielsen EM, Ethelberg S, Morabito S, Lanzl M, Franz E.   +10 more
europepmc   +1 more source

Isolation, Associated Factors and Antimicrobial Susceptibility Patterns of Salmonella spp. in Human Stool, Eggshell Swab and Feces of Egg‐Laying Hens in Mekelle and Southeast Zones of Tigrai, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Illustration of Possible Salmonella spp. Contamination Pathways among the Animal‐Food‐Human‐Environment Interface at the Poultry Farm Settings. Source: Author's illustration. ABSTRACT Background Salmonellosis is an important foodborne and zoonotic disease commonly related to the ingestion of poultry products contaminated with Salmonella spp. Although a
Atsebaha Gebrekidan Kahsay, Tsehaye Asmelash, Enquebaher Kassaye   +2 more
wiley   +1 more source

Green and ultrafast nucleic acid extraction via sphere-mediated confinement ultrasonic grinding for sensitive foodborne pathogen detection. [PDF]

Ultrason Sonochem
Jia K, Yang F, Yuan J, Yan L, Wang L, Li Y, Lin J.   +6 more
europepmc   +1 more source

Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection. [PDF]

Biosensors (Basel), 2023
Kulkarni MB, Ayachit NH, Aminabhavi TM.
europepmc   +1 more source

Prevalence, Genetic Diversity, and Zoonotic Transmission Potential of Cryptosporidium spp. in Snakes: A Systematic Review and Meta‐Analysis

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
This study provides the first global systematic synthesis of Cryptosporidium spp. infection in snakes. A pooled prevalence of 12.6% was identified, with higher occurrence in captive‐associated populations than in wild snakes. Eight Cryptosporidium species, including multiple zoonotic taxa, were reported, underscoring the potential role of snakes within
Ali Asghari, Ali Pouryousef, Kambiz Karimi, Amin Kheiri, Mohammad Reza Soltani, Farajolah Maleki   +5 more
wiley   +1 more source

Biocomputing networks for distributed monitoring of foodborne pathogen outbreaks using engineered bacterial sensors. [PDF]

Ann Med Surg (Lond)
Khan F, Ashraf A, Imran SB, Imtiaz A, Talha M.   +4 more
europepmc   +1 more source

Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract. [PDF]

Microorganisms, 2023
Akritidou T, Akkermans S, Smet C, de Mey F, Van Impe JFM.   +4 more
europepmc   +1 more source

Top 5 pathogen pairs responsible for outbreaks and outbreak-associated illnesses in 2014

Source of data: Surveillance for Foodborne Disease Outbreaks, United States, 2014: Annual Report.For more information, please visit: http://www.cdc.gov/foodsafety/fdoss/CS262623-APublication date from document properties.food-pathogen-pairs-infographic ...

core  

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Editorial: Phage-based strategies for foodborne pathogen mitigation and detection. [PDF]

Front Microbiol
Skaradzińska A, Grygorcewicz B, Śliwka P, Czajkowski R.   +3 more
europepmc   +1 more source