Results 201 to 210 of about 399,561 (273)

Campylobacter: A Foodborne Pathogen

International Journal of Current Microbiology and Applied Sciences, 2018
Savita R. Kashappanavar, N. Anand Kumar, P. Murali Krishna   +2 more
openaire   +1 more source

Industry perceptions of biological control in food manufacturing environments: A qualitative analysis of barriers and opportunities

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
Biological control is widely used in agriculture but rarely deployed in food manufacturing, where industry acceptability is unexamined. Semi‐structured interviews with 17 food manufacturing professionals across 15 facility contexts in northwest England and north Wales explored views on entomopathogenic fungi, Bacillus thuringiensis and parasitoid wasps.
Bethany Hadfield, Ben J. Clunie, Tom W. Pope, Joe M. Roberts   +3 more
wiley   +1 more source

Synergistic Approaches to Foodborne Pathogen Control: A Narrative Review of Essential Oils and Bacteriophages. [PDF]

Foods
Fokas R, Giormezis N, Vantarakis A.
europepmc   +1 more source

H5N1 Clade 2.3.4.4b Infections in Domestic Cats During an Avian Influenza Outbreak in Italy: Implications for One Health Surveillance

Influenza and Other Respiratory Viruses, Volume 20, Issue 9, September 2026.
ABSTRACT Background H5Nx goose/Guangdong (Gs/GD) lineage highly pathogenic avian influenza (HPAI) viruses pose a significant public health threat due to their global spread, mutation accumulation, and expanding host range. The descendant clade 2.3.4.4b has been causing widespread infections in birds and increasing spillover events in mammals.
Giulia D'Annunzio, Ana Moreno, Giovanni Tosi, Patrizia Bassi, Alessio Bortolami, Giuseppe Diegoli, Alessandra Drago, Alice Fusaro, Luca Gelmini, Lucia Rita Gibelli, Tiziana Lazzarotto, Elisabetta Lilliu, Luisa Loli Piccolomini, Andrea Maroni, Enrica Martini, Giulio Matteo, Giovanna Mattei, Luisa Vera Muscatello, Isabella Monne, Elisa Palumbo, Giorgia Prezzemolo, Valentina Ravaioli, Davide Resi, Luigi Ruocco, Michele Ottavio Sabatino, Enrico Savegnago, Marco Sordilli, Calogero Terregino, Clara Tolini, Giuseppe Merialdi   +29 more
wiley   +1 more source

Facing Foodborne Pathogen Biofilms with Green Antimicrobial Agents: One Health Approach. [PDF]

Molecules
Kao Godinez AK, Villicaña C, Basilio Heredia J, Valdez-Torres JB, Muy-Rangel M, León-Félix J.   +5 more
europepmc   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights. [PDF]

Molecules
Kao Godínez AK, Regalado-González C, Villicaña C, Heredia JB, Valdez-Torres JB, Muy-Rangel M, Escamilla-García M, León-Félix J.   +7 more
europepmc   +1 more source

Mapping High‐Rate Clusters of Animal Contact‐Related Human Salmonella enterica Single‐State Outbreaks in the United States, 2009–2022: A Spatial Epidemiological Approach to Inform Public Health Surveillance

Zoonoses and Public Health, Volume 73, Issue 6, Page 502-515, September 2026.
ABSTRACT Introduction Nontyphoidal Salmonella enterica (NTS) is a major zoonotic enteric pathogen. Animal contact‐related NTS outbreaks have increased in the United States over the last decade. Geospatial analysis can identify locations with elevated risk of NTS outbreaks where public health authorities can focus their NTS prevention and intervention ...
Hammad Ur Rehman Bajwa, Suman Bhowmick, Csaba Varga   +2 more
wiley   +1 more source

Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat. [PDF]

Biology (Basel)
Muthusamy G, Karthikeyan S, Arun Giridhari V, Alhimaidi AR, Balachandar D, Ammari AA, Paranidharan V, Maruthamuthu T.   +7 more
europepmc   +1 more source

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6789-6799, 30 August 2026.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source