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Antimicrobial susceptibility profile of Klebsiella pneumoniae isolated from some dairy products in Libya as a foodborne pathogen. [PDF]

Vet World
Azwai SM, Lawila AF, Eshamah HL, Sherif JA, Farag SA, Naas HT, Garbaj AM, Salabi AAE, Gammoudi FT, Eldaghayes IM.   +9 more
europepmc   +1 more source

An Emerging Foodborne Pathogen Spotlight: A Bibliometric Analysis and Scholarly Review of Escherichia coli O157 Research. [PDF]

Antibiotics (Basel)
Jangid H, Kumar D, Kumar G, Kumar R, Mamidi N.   +4 more
europepmc   +1 more source

Resilient sustainable current and emerging technologies for foodborne pathogen detection.

Sustain Food Technol
Bhowmik D, Rickard JJS, Jelinek R, Goldberg Oppenheimer P.   +3 more
europepmc   +1 more source

Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis. [PDF]

Biofilm
Azari R, Yousefi MH, Fallah AA, Alimohammadi A, Nikjoo N, Wagemans J, Berizi E, Hosseinzadeh S, Ghasemi M, Mousavi Khaneghah A.   +9 more
europepmc   +1 more source

An All-in-One Platform for On-Site Multiplex Foodborne Pathogen Detection Based on Channel-Digital Hybrid Microfluidics. [PDF]

Biosensors (Basel)
Xie M, Chen T, Cai Z, Lei B, Dong C.
europepmc   +1 more source

A [FeFe] Hydrogenase-Rubrerythrin Chimeric Enzyme Functions to Couple H₂ Oxidation to Reduction of H₂O₂ in the Foodborne Pathogen <i>Clostridium perfringens</i>. [PDF]

J Am Chem Soc
Taylor J, Mulder DW, Corrigan PS, Ratzloff MW, Irizarry Gonzalez N, Lubner CE, King PW, Silakov A.   +7 more
europepmc   +1 more source

Foodborne pathogens and their toxins [PDF]

Journal of Proteomics, 2016
Foodborne pathogens, mostly bacteria and fungi, but also some viruses, prions and protozoa, contaminate food during production and processing, but also during storage and transport before consuming. During their growth these microorganisms can secrete different components, including toxins, into the extracellular environment.
Martinović, Tamara, Anđelković, Uroš, Srajer-Gajdošik, Martina, Rešetar, Dina, Josić, Djuro   +4 more
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Foodborne pathogens in the omics era

Critical Reviews in Food Science and Nutrition, 2021
Outbreaks and deaths related to Foodborne Diseases (FBD) occur constantly in the world, as a result of the consumption of contaminated foodstuffs with pathogens such as Listeria monocytogenes, Escherichia coli, Staphylococcus aureus, Salmonella spp, Clostridium spp. and Campylobacter spp.
Karolinny Cristiny de Oliveira, Vieira, Hevelin Regiane Augusto da, Silva, Isabela Poletto Masselli, Rocha, Emmanuel, Barboza, Lizziane Kretli Winkelstroter, Eller   +4 more
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Extraintestinal Foodborne Pathogens

Annual Review of Food Science and Technology, 2020
In general, foodborne diseases present themselves with gastrointestinal symptoms caused by bacterial, viral, and parasitic pathogens well established to be foodborne. These pathogens are also associated with extraintestinal clinical manifestations. Recent studies have suggested that Escherichia coli and Klebsiella pneumoniae, which both cause common ...
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Antimicrobial resistance of foodborne pathogens

Microbes and Infection, 2002
Emergence of bacterial antimicrobial resistance has become a serious problem worldwide. While much of the resistance observed in human medicine is attributed to inappropriate use in humans, there is increasing evidence that antimicrobial use in animals selects for resistant foodborne pathogens that may be transmitted to humans as food contaminants.
David G, White, Shaohua, Zhao, Shabbir, Simjee, David D, Wagner, Patrick F, McDermott   +4 more
openaire   +2 more sources