Results 211 to 220 of about 399,561 (273)

Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation. [PDF]

Microsc Res Tech
Cinar Acar B.
europepmc   +1 more source

Foodborne illness table : bacterial agents

Table from: Diagnosis and management of foodborne illnesse : a primer for physicians and other health care professionals, p.

core  

Foodborne pathogen detection using surface acoustic wave biosensors: a review. [PDF]

RSC Adv
Zeng Y, Yuan R, Fu H, Xu Z, Wei S.
europepmc   +1 more source

Complementary Ribo-seq approaches map the translatome and provide a small protein census in the foodborne pathogen Campylobacter jejuni. [PDF]

Nat Commun
Froschauer K, Svensson SL, Gelhausen R, Fiore E, Kible P, Klaude A, Kucklick M, Fuchs S, Eggenhofer F, Yang C, Falush D, Engelmann S, Backofen R, Sharma CM.   +13 more
europepmc   +1 more source

Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties. [PDF]

Food Sci Anim Resour
Lee J, Lee S, Jung US, Lee S, Hong GP, Choi MJ.   +5 more
europepmc   +1 more source

Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteria. [PDF]

BMC Res Notes
Gandasurya G, Waturangi DE, Papuangan N, Nurhasanah, Julyantoro PGS.   +4 more
europepmc   +1 more source

Antimicrobial Activity of Green Synthesized Silver and Copper Oxide Nanoparticles against the Foodborne Pathogen Campylobacter jejuni. [PDF]

Antibiotics (Basel)
Rivera-Mendoza D, Quiñones B, Huerta-Saquero A, Castro-Longoria E.   +3 more
europepmc   +1 more source

Unveiling intraspecific diversity and evolutionary dynamics of the foodborne pathogen Bacillus paranthracis through high-quality pan-genome analysis. [PDF]

Curr Res Food Sci
Du Y, Qian C, Li X, Zheng X, Huang S, Yin Z, Chen T, Pan L.   +7 more
europepmc   +1 more source

Optimization ultrasonic-assisted aqueous two-phase extraction of glabridin from licorice root and its activity against the foodborne pathogen MRSA. [PDF]

Food Chem X
Qu Q, Zhu Z, Zhao M, Wang H, Cui W, Huang X, Yuan Z, Zheng Y, Dong N, Liu Y, Wang H, Dong C, Zhang Z, Li Y.   +13 more
europepmc   +1 more source

Establishment and comparison of in situ detection models for foodborne pathogen contamination on mutton based on SWIR-HSI. [PDF]

Front Nutr
Bai Z, Du D, Zhu R, Xing F, Yang C, Yan J, Zhang Y, Kang L.   +7 more
europepmc   +1 more source